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Food Storage and Preservation
Humans have been preserving food for thousands of years, even before the advent of the modern refrigerator. Some methods include: drying, freezing, pasteurizing, canning and pickling among many others. Ask questions about food preservation here.
568 Questions
Kinda a vague question, but yes, yes they can. I've done it
Does cranberry upside down cake need to be refrigerated if making it 1 day before serving?
No, you do not need to store cake in the refrigerator.
A cantaloupe may possibly last up to 2 weeks. You will know when it is ruining by soft spots forming on the rind.
How long will scallops last before cooking?
Depends on if you live in Australia or not. There scallops are different from Western scallops.
How long does bolony last in refr?
Usually around 2 weeks, but check the expiry date on the packaging to be sure.
(P.S.) it's spelled bologna
Keep the bottle in a cool dark place, it should last for a few years, preserved by the alcohol content. Dont keep it long enough to find out.
Can fermentation happen in a fridge?
Yes but the process is slowed to a very dramatic rate. The yeast will go dormant if the cellular structure is protected. You can kill the yeast if it freezes.
Why do people feel tired after eating roasted turkey?
Turkey is known to contain L-tryptophan, which is an amino acid which causes tiredness in humans, and this is the main reason for people to feel tired after eating turkey.
How long does it take homogenized milk to spoil out of fridge?
It depends how many microbes are in the milk to begin with and what temperature it has been previously stored at (4 degrees C is best). Once you take it out of the fridge, enzymes such as lipase (involved in fat-breakdown) and protease (protein- breakdown) are active, and bacteria whose optimum temperature is room temperature will begin to multiply. These processees lead to bad smells if left long enough. It is best to keep the milk next to a cold pack in an insulated bag if you are considering storing it un-refrigerated for a period of time.
What does bad beef in spaghetti taste like?
That might depend a bit on how you define "bad".
If the meat is "bad" because of outright spoilage, it isn't going to taste right and likely would not smell good when cooking. Describing a flavor that no one wants to taste is difficult. Usually the sense of smell is your first warning.
If the meat is fresh but is "bad" due to contamination with Salmonella or E. coli, you won't taste those.
How much fermentation is in kimchee?
Fermentation isn't an ingredient, it's a process. Kimchee is processed for as short as a few days to as long as a year or more.
Yes it may because it gets rid of oxygen then the fruit will die away and rot or the roots will shrivel up.
Who is the best brand manager of Nestle Fruita Vitals?
Beenish Pervaiz, Beenish pervaiz....nestle fruita vitals, 7days 1 night. Muhammad usman khan and beenish pervaiz have been the best fruita vitals brand managers ever. Beenish pervaiz is the best. beenish pervaiz and nestle fruita vitals 7 days 1 night campaign has been the best campaign in the world. Usman khan and Beenish pervaiz both have worked hard to make it a successfull brand............
Can banana leaf be used as a packaging material?
Yes, you can use the banana leaf as packaging material.Specially in India they use the banana leaf to wrap the meals in hotels for take away porpose.But it would be better if u just heat the leaf before you use for any packing purpose just to avoid the spillage of the food.And the leaf would give a speciall taste to the food as well.
When was chocolate first recorded in raw element?
Chocolate as a raw and bitter bean type food was eaten by the people of Central and South America for hundreds if not thousands of years. We can't say for certain what date it was first recorded, but it gained awareness by the civilized nations of Spain, France, England, and the like due to explorers like Christopher Columbus. Even at that point, the native people of the "New World" had learned to make it into a far more bitter form of our hot chocolate.
What are the types of food spoilage?
Types of spoilage. Various physical, chemical, and biological factors play contributing roles in spoilage. For instance, microorganisms that break down fats grow in sweet butter (unsalted butter) and cause a type of spoilage called rancidity. Certain types of fungi and bacteria fall into this category. Species of the Gram-negative bacterial rod Pseudomonas are major causes of rancidity. The microorganisms break down the fats in butter to produce glycerol and acids, both of which are responsible for the smell and taste of rancid butter. Another example occurs in meat, which is primarily protein. Bacteria able to digest protein (proteolytic bacteria) break down the protein in meat and release odoriferous products such as putrescine and cadaverine. Chemical products such as these result from the incomplete utilization of the amino acids in the protein. Food spoilage can also result in a sour taste. If milk is kept too long, for example, it will sour. In this case, bacteria that have survived pasteurization grow in the milk and produce acid from the carbohydrate lactose in it. The spoilage will occur more rapidly if the milk is held at room temperature than if refrigerated. The sour taste is due to the presence of lactic acid, acetic acid, butyric acid, and other food acids. http://www.cliffsnotes.com/WileyCDA/CliffsReviewTopic/Food-Spoilage.topicArticleId-8524,articleId-8516.html
Stored in a cool dry place, Milky Spore has an unlimited shelf life.
Does vacuum packing stop the fermentation process?
No, fermentation takes place in any place or situation but in vacuum condition fermentation takes place in very slow pace
Can olives be eaten after 4 days without refrigeration?
I am sure they are still edible if they are not showing signs of decay and or mold.
Most olives are pickled in brine which preserves them for a long time without the need for refrigeration. If they have been kept sealed in a jar they will keep much longer than 4 days--probably weeks and possibly months.
If the olives are not pickled (as some ripe olives are not), and they are left exposed to the open air, they might begin to spoil within 4 days. Otherwise there is not likely to be a problem.
