Food Storage and Preservation

It makes meat fresh and makes it last longer

a week or two (if it has salt)

You should typically defrost a turkey crown that is 3 kgs for up to 36 hours. On average, a turkey should be defrosted for 10-12 hours per kilogram.

If its frumunda cheese you can keep it sealed for about 5-6 months

Definition of Frumunda Cheese: Cheese From unda your ballsack

Some meats are salted as the means of preservation. Other meats may be salted during processing or at home by the cook.

Sodium nitrite is actually the chemical added in hot dogs, not sodium nitrATE. Sodium nitrite is added to pork and other meat products as a preservative to allow it to remain fairly pathogen-free on its way to distant markets. Not all kosher hot dogs are nitrite-free, so you have to look at the ingredients. Most hot dogs have sodium nitrite, though.

The problem with nitrites is that they are converted to nitrosamines in the body...and nitrosamines are very carcinogenic. The simple reason why we don't get cancer after eating a hot dog is because we have DNA repair and regulation mechanisms in our cells that prevent cancers and DNA damage. However, over time, as damage accumulates, those repair mechanisms break down and become less effective, leading to increased probability of cancer.

Vacuum sealing tends to hold food better in the frozen state because it prevents freezer burn. It will not prevent rancidity and other flavor changes. Still plan to use the food in the same time frame normally recommended for the food you are storing.

See Related Links for storage recommendations of various foods.

No, it does not; sweetness is not the "opposite" of acidity. Sugar, especially saccharose(common table sugar, also often wrongly called sucrose), does not have any properties of a base, which is what would counter coffee's acidity.

no. because if you take them out, they will be nasty and have frostbite. and what kind of question is that?

Styrofoam has a high resistance to heat transfer- that is heat does not "flow" through it very easily. Therefore, heat from the outside air does not enter the container very quickly. This happens because Styrofoam consists of expanded polystyrene. If you looked at Styrofoam under a very strong microscope you'd see millions of tiny pockets in the foam. These pockets trap stagnant air. Air (as long as it's not moving in a current) is very resistant to heat transfer. Hope this helps!

The experts at 'pieofthemonthclub.org' say that you can freeze egg custard. See The Pie Expert's Handy Dandy Guide to Freezing and Storing Pie on the link below.

It kills and prevents the recontamination of harmful pathogens.

Yes but the pork is already preserved by salting. Once taken from the freezer do not refreeze.

For home canned foods, figure on one year for the best quality. That should take you from harvest to harvest.

Make sure the goods are properly stored - cool, dry and no sunlight:

If stored properly in the refrigerator, it can last for a week or two.

IV Ativan can be out of the fridge for 60 days

There are pickles, onions, peppers and other foods that are pickled: they are stored in a vinegar brine for a long time. Lots of foods that used to be considered short term are preserved in a refrigerator or a freezer, like milk and other dairy products. Lots of foods can be frozen and kept for longer, like meat, vegetables, soups, pastries, etc. Foods can be stored in cans in a special way so they don't spoil for a long period of time. These are usually vegetables, beans, fruits, nuts, etc.

Some foods - fruits, beans, etc. - can be dried so that they last longer.

There are several companies that manufacture Deep Turkey Fryers, but the more well known brands include Masterbuilt, Backyard Pro, and Bass Pro Shops. These high quality brands as well as some others can be found in select retail and home improvement stores.

No.

When you chill coffee you condense the moisture in the air in the bag, and draw the condensation out of the beans/grounds.

As you warm the beans/grounds they will not reabsorb all the moisture. The flavor will stale, and when subjected to hot water the acid and oils will be released in concentration giving the coffee an overdone flavor.

No longer than 36 hours because of its starch content. Starch can act as a food source for bacteria trying to multiply

It's simple you simply get a bottle and then put all that lovely crab meat into the bottle sill it up and put it on the side when sunlight can get to it for 30 days ready to eat when it's freshly mouldy. Umm

Three times a day if you want to look like some.

Cooked food is free from harmful bacteria as the cooking has sterilised it. If the the raw food drips onto the cooked food then it will no longer be free from harmful bacteria and could make you ill if you ate it. For this reason you must always store food that has been cooked or to be eaten raw (such as fruit) above the raw meat so that drips can not contaminate it.

Any glass jar is safe to use for canning purposes. The jar should be submerged in boiling water to disinfect it prior to use. Use new rubber sealing rings always.