Gout

Although drinking wine and other alcoholic beverages in moderation is good for health and long life, it is not recommended for gout.

chickpeas

There is no actual uric acid in Tomato soup. Uric acid is the result of the bodys reaction with Purines. Purines are most abundant in offal and red meats as well as seafoods.

The following foods are safe to eat in a low purine diet; however these should not be the only food you eat. Green vegetables and tomatoes, Fruits and fruit juices, Breads that do not use yeast (may be found in the kosher section or a health food store), Nuts, Milk and milk products such as butter and cheese, Chocolate, Coffee and tea.

The best way to treat gout is to go on a natural gout diet. These diets include an increase of fruits and vegetables and caution those to stay away from fats, dairy, and other greasy products.

No

Yes, cucumbers are a food that will help reduce uric acid in the body. When a person has to much uric acid they can get gout.

Gout is caused by too much uric acid in the body.

The treatment of RA is done with anti-inflammatory or disease modifying drugs when RA is active esr as a result of the inflammation goes up Ra is a Autoimmune disease. High uric acid on the other hand is a disease that is the result of too much uric acid which is the result of the body's metabolising purines which come from the nucleus of living cells. I would say that if a patient is suffering from gout and RA at the same time the treatment would involve a low purine diet, disease modifying drugs such as methotrexate and anti-inflammatory. the anti-inflammatory will help both the inflammation from the gout and from the RA. you should do this through a doctor as the blood needs to be tested for toxicity

Age, high body weight, and water pill usage (diuretics) were each reported to be risk factors for gout. Dr. Shiel's Perspective: This is not really very new information, but encourages doctors and patients to emphasize weight control and to minimize the use of water pills to avoid gout attacks.

Gout is not a communicable disease therefore people can not spread it like a cold for instance.

They're pretty similar. Same sort of pain, and both are unrelenting.

Male 2.1 to 8.5 mg/dl likely higher with age.

Female 2.0 to 7.0 mg/dl likely higher with age.

If you need to decrease the uric acid in your blood, that is done by eating less protein. Uric acid is a byproduct of protein digestion.

No Arthritis can be a symptom of a high level of uric acid as in the case of Gouty arthritis for example. In that case the arthritis is the result of a high concentration of uric acid in the blood leading to the Uric acid crystallising into fine sharp shards which in turn settle in certain joints and other areas of the body. the kidneys are supposed to clean uric acid from the system. Uric acid is metabolised from purines which are a part of the nucleus of the living cells we eat and those that we turn over in our own body's as cells die and are replaced. Different foods for example produce more or less uric acid.

I have had Gout in my toes, ankle, knee, hip, elbow, wrist, fingers and chin.

Gout is the name of the illness that is the result of uric acid crystals depositing in the big toe joint.

search as I may I could not find an association between the two diseases.

Yes Organ meats should be avoided as they are very high in purines. Purines react in the body to create uric acid which leads to gout if there is too much.

Inorder to avoid further urate crystals deposit to joints which normally occurs in patients with gout, simply instruct your patient to avoid foods that are high in uric acid such as legumes, beans, meat, dairy products, alcohol, coffee. Colchicine is drug of choice for gout. Instruct the patient about the side effects of colchicine.

Red meat is probably one of the things you should make a point of avoiding, while the dairy foods and most vegetables aside from legumes are not to bad.

Estrogen stimulates uric acid excretion, so men have higher blood plasma levels of uric acid. Marieb, E. N., and Hoehn, K. (2007). Human Anatomy & Physiology (7th ed.). San Francisco: Pearson Benjamin Cummings.

No gout is caused by uric acid.

Red swollen painful joints particularly in the extremity. often starting in the joint in the big toe. deposits of uric acid crystals forming lumps under the skin near these joints {tophi) and on the cooler regions of the body like the ears.

In any rheumatic disease muscle weakness can result atrophy, ie the joins in the area are painful to move leading to the muscle not being used, this in turn leads to the muscle weakening.