Grains

A cloud of grain dust

Yes, quails can eat strawberries, especially when they are hungry

A whole grain is a cereal grain that contains the germ, endosperm, and bran, in contrast to refined grains, which retain only the endosperm.

For example brown rice

The Sanskrit word for wheat is "godhum."

there is no difference, the red of the mung bean will come out when you toast or roast it in a pan. same like coffee been you roast the coffee bean so it will bring out the coffee taste the color the aroma and flavor.

well maixe is corn so id imagine it is dried corn

They have all of the added nutrients listed on the label

Weather that is comfortable for humans is also good for wheat. Wheat needs 12 to 15 inches of water to produce a good crop. It grows best when temperatures are warm but not too hot. And it needs lots of sunshine, plus it to be dry

Vitamin K is not found in large quantities in breakfast cereals and baked goods. Oatmeal has approximately 3 mcg (micrograms) of vitamin K per serving, a low level that doesn't interfere with medications such as warfarin (generic of Coumadin®), but also doesn't provide the vitamin's associated benefits, such as helping the body absorb calcium or aiding with blood clotting or healing.

Use the following figures as a general guide for evaluating the vitamin K content of foods:

Low: 0-10 micrograms per serving

Medium: 11-24 micrograms per serving

High: 25 micrograms or more per serving

Doctors advise against micromanaging your micrograms, unless medically recommended.

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Rice when it is still covered by the brown hull is known as paddy; rice fields are also called paddy fields or rice paddies. Before marketing, the rice is threshed to loosen the hulls---mainly by flailing, treading, or working in a mortar---and winnowed free of chaff by tossing it in the air above a sheet or mat.

They are are things that use wheat & grians like: certain kinds of cerals,breads oatmeal, grits& etc.

1 cup = 8 ounces

1 ounce = 0.12 cup

look like both are similar but thair teast is different.

millet--it is general name for this type of crops,pearl millet,etc

sorghum mean only one type--jawari(hindi)

Cornflakes are made from whole corn kernels by:

# removing the husk # boiling or soaking # rolling # sweetening and or flavouring # toasting

the first type of kellogs cereal was cornflakes

Erythoxlon cocoa, the common plant derivative for cocaine.

the bran

Quinoa is the same anywhere. It is a grain-like plant that's grown for it's tasty and highly nutritious seeds. The seeds are cooked in a similar way to rice.

-As a matter of fact, I'm just going to have some for breakfast. I boil and then cool the seeds and mix them with chopped tomato, green beans and herbs. A delicious and healthy snack.

It would likely have to be at least 40 acres in size to be considered a farm. Property smaller than that may be considered an "acreage" or a "small farm," not an actual farm.

Barley bread is a kind of bread that you can make things out of the kind of things are cakes cup cakes and that other stuff

Oatmeal is often grown and / or processed near wheat making the chances of cross contamination high. It is possible to buy gluten-free oats where extra attention has gone into assuring there has not been any gluten contamination. Bob's Red Mill and Trader Joe's are two brands that have GF oatmeal.

Jowar and wheat, both are used to make roti but are two different grains. Jowar is also called sorghum. It is a kind of millet. It is widely used in Maharashtra, Karnataka.

Apparently, not in their UK brands :) but it would seem they could do in the USA. Is this a contradiction in standards? You Decide!