Grains

Flax seed are very similair in appearance to seseme seeds. You can buy them in bulk at stores such as whole foods or sunflower market. I buy mine in a pre-packaged bag at Trader Joe's for about 3 bucks. I add them to stir-fry, salads, top off yogurt... they're pretty crunchy and taste sorta nutty - pretty healthy for you too. Hope this helps :)

Grains are small, hard, and dry seeds. They come from grain crops. Grains are a large part in the American diet.

The t empature of wheat is mainly grown at 50-80 degress. On a hpt summer fay wheat can be found of farms, but can also be found sill growning in winter. Wheat is a good resource to as at Ihatewheat.com

According with U.S. Grains Council´s website (www.grains.org) a sorghum bushel is 56 pounds.

No, it is a starch - not a vegetable.

There is no word for quinoa in Marathi, so it is juts referred to as "quinoa." Quinoa is a South American word.

Wheat, triticale, oats, and spelt grow well in moderate weather. Barley and rye are able to grow in moderate to subarctic. Others are grown in the tropics. Some are only grown in cooler highlands.

alanine, arginine, cystine, leutine, etc...

Most bagels are made with enriched flour which is basically the equivalent of eating sugar. The human body begins turning enriched flour into sugar as soon as it comes into contact with saliva. The process of producing enriched flour removes the dietary fiber which has great dietary benefits. Eating any food made with enriched flour (e.g. white bread, English muffins, donuts) rather than whole grains is like eating "empty calories." The body converts this to sugar which can then be stored as fat. It is important to check the ingredients when purchasing any bread product such as bagels to ensure they are made from 100% whole grains NOT flour.

It is rare to find whole grain bagels in traditional grocery stores because most Americans prefer the flavor of flour bagels. If you cannot find whole grain bagels at your local grocer, search for a local health food store such as Whole Foods or Trader Joe's. They are much more likely to carry healthy alternatives.

ya mam meow

It's generally thought to have been developed by mesoamericans in the northern areas of what is now Mexico.

Its only worth between 5 and 10 bucks bud.

barley is considered a cereal grain

Its called a Baajra or bajra

Because bulgur is precooked, it has a very long - almost indefinite - shelf life.

It turns purple... DUHHHH everyone knows that!!

It tastes a bit nutty, like couscous or rice. It's texture is light and fluffy. Be sure to rinse the quinoa before cooking, or it might have a sour/bitter taste, or might taste too muddy or earthy.

corn is sold as food.

corn can be made into ethanol.

To eat quinoa raw it must be sprouted. This is not as straightforward as it may seem. Some authorities advise against eating it raw but others eat the sprouts raw when done correctly. To learn more about eating quinoa raw and learn how to do the sprouting go to the Related Link below.

the wheat husker is a farming machine that Alexander graham bell and his friends made at the age of 14.

Quinoa seeds have a coating of bitter-tasting chemicals called saponins, that make their seeds less-palatable to birds and other seed-eaters. Saponins are mildly toxic, and must be removed by soaking for a few hours, then changing the water and soaking again -- or by rinsing in running water for several minutes, using a cheesecloth or similar material.

Kellogg's cereal factory in Battle Creek, Michigan.

How much flour a bushel of wheat yields depends on the type of flour being made. A bushel of wheat will produce about 45 pounds of white flour or around 60 pounds of whole wheat flour.

Meat and vegetables:

Scotch Broth and Irish Stew are pretty much the same thing, with regional variations and, of course, variations according to everyone who cooks it, anywhere in the world.

It's easily a meal in itself, especially with bread. A bowl of Irish Stew (or Scotch Broth), fresh white bread with good butter, followed by real apple pie and mature cheese is a vision of heaven to many!

Traditionally, Scotch Broth is made with neck of mutton (or lamb) and pearl barley, together with split peas, onions, leeks, and root vegetables.

It's best to plan it in stages, so it can be refrigerated overnight. The method is about as simple as you can get, and putting in a bit of time to get it right ahead of time will make you wish you'd done it years ago.

Below is a link with a good recipe.

Note: I saw recently a recipe (not, I must stress, at this link) which suggested giving the bones to the dog when cooking's finished. If you come across this instruction, ignore it! Cooked bones can kill dogs.

Put 1 parts quinoa to 2 parts water into a pot and bring to a boil.

Then drop the heat to low or a slight simmer and cover tightly for 16-20 minutes.

Enjoy