Grains

corn is sold as food.

corn can be made into ethanol.

To eat quinoa raw it must be sprouted. This is not as straightforward as it may seem. Some authorities advise against eating it raw but others eat the sprouts raw when done correctly. To learn more about eating quinoa raw and learn how to do the sprouting go to the Related Link below.

the wheat husker is a farming machine that Alexander graham bell and his friends made at the age of 14.

Quinoa seeds have a coating of bitter-tasting chemicals called saponins, that make their seeds less-palatable to birds and other seed-eaters. Saponins are mildly toxic, and must be removed by soaking for a few hours, then changing the water and soaking again -- or by rinsing in running water for several minutes, using a cheesecloth or similar material.

Kellogg's cereal factory in Battle Creek, Michigan.

How much flour a bushel of wheat yields depends on the type of flour being made. A bushel of wheat will produce about 45 pounds of white flour or around 60 pounds of whole wheat flour.

Meat and vegetables:

Scotch Broth and Irish Stew are pretty much the same thing, with regional variations and, of course, variations according to everyone who cooks it, anywhere in the world.

It's easily a meal in itself, especially with bread. A bowl of Irish Stew (or Scotch Broth), fresh white bread with good butter, followed by real apple pie and mature cheese is a vision of heaven to many!

Traditionally, Scotch Broth is made with neck of mutton (or lamb) and pearl barley, together with split peas, onions, leeks, and root vegetables.

It's best to plan it in stages, so it can be refrigerated overnight. The method is about as simple as you can get, and putting in a bit of time to get it right ahead of time will make you wish you'd done it years ago.

Below is a link with a good recipe.

Note: I saw recently a recipe (not, I must stress, at this link) which suggested giving the bones to the dog when cooking's finished. If you come across this instruction, ignore it! Cooked bones can kill dogs.

Put 1 parts quinoa to 2 parts water into a pot and bring to a boil.

Then drop the heat to low or a slight simmer and cover tightly for 16-20 minutes.

Enjoy

it really depends on what type of beans and the portion size

Whole grains are any grains that have not been processed. This can include wheat, barley, rye, quinoa and even popcorn (bc it's the whole kernel). So, no, whole grain does not necessarily = whole grain wheat. But in breads and crackers, etc it often does. Look at the ingredients to be sure.

You need to have a specific ratio when cooking Quinoa. This is a two to one ratio. You need to have twice as much water than quinoa and then boil it.

Quinoa ko English mein Amaranth aur Urdu meain Sada Bahar Phool ya Gul e Javed kehtey hain

Waheed Singhera Jutt 0322-6800812

Yes, on a still hot night you can hear the leaves squeak as they push up through the whorl. Believe it.

If you have heart and blood problems i wouldn't recommend it but if youre a child it really wont matter and if youre just watching your weight don't its filled with sugar basicaly im saying if your healthy its okay but use it sparingly unless your like a child.

buckwheat, rice, corn, soy,and wheat are some of them

Don't assume that "whole grain" is something other than wheat. Read the labels. There are whole grains that are not wheat - rice, corn, oats - but most whole grain breads include wheat.

If you cannot eat wheat because of the gluten, then you need to become familiar with other grains that you should avoid - which might include rye and barley or even oats.

Maize is a kind of grain used mainly to feed livestock. In the US it's called "corn". A lesser amount is used for food products like corn tortillas, corn meal, and corn chips. The sweeter kind, called sweet corn, is also a popular food item in the US.

Write a robust and detailed answer to the following question - How do I make kefir?

Kefir is a fermented milk drink that originated in the Caucasus region. It is made by adding kefir grains to milk and allowing the mixture to ferment. The kefir grains are a symbiotic culture of bacteria and yeast that feed on the lactose in milk, producing lactic acid and carbon dioxide. This fermentation process gives kefir its characteristic tangy taste and slightly effervescent texture.

To make kefir, you will need:

• milk (cow, goat, or non-dairy alternatives like soy or almond milk)
• kefir grains
• a clean glass jar

Instructions:

1. Pour milk into the glass jar. The amount of milk you use will depend on how much kefir you want to make. A good rule of thumb is to use 1 tablespoon of kefir grains for every cup of milk.
2. Add kefir grains to the milk and stir gently to combine.
3. Cover the jar with a clean cloth or coffee filter and secure with a rubber band.
4. Set the jar in a warm place (around 70-80 degrees Fahrenheit is ideal) to allow the kefir to ferment. The fermentation process will take 24-48 hours.
5. After 24-48 hours, check on the kefir. It should have a slightly tangy taste and slightly effervescent texture. If it is too tart for your liking, you can allow it to ferment for a longer period of time.
6. Once the kefir is to your liking, strain the kefir grains from the milk using a fine-mesh strainer or cheesecloth.
7. Transfer the strained kefir to a clean glass jar and store in the refrigerator. The kefir will continue to ferment slowly in the refrigerator, so you may want to give it a taste before using to see if it is to your liking.
8. The strained kefir grains can be reused to make more kefir. Simply add them to fresh milk and follow the above instructions.

Corn is a grass and is classified as a grain. It is often served as a vegetable, but is a grain.

most of the time :)

Samba wheat rawa is made from pure Samba variety wheat including the skin of the wheat which contains many B Complex Vitamins and the sooji wheat rawa is amde from wheat too but with ordinary wheat not the samba quality and its without the wheat skin

1) It is difficult to describe the taste of a durian since, a) there is little to compare it with and b) not all durians taste the same. I think a sweet butterscotch type of taste is probably near.

2) It smells awkwardly sweet, and tastes like a mix between pineapple and raw onions. (I found it quite unpleasant.)

3.) It taste like Heaven, smell like Hell but you can drink Durian as juice in Mandura beverage and it really taste like Heaven

Corn or maize contains carbohydrates and simple sugars such fructose, glucose, and sucrose. The starch from maize contains two glucose polymers (amylose and amylopectin).

1. Whole grain has more fiber than whole wheat. More fiber may help the lower colon stay healthy and aids in proper elimination of waste. 2. Whole wheat is a marketing term that is basically meaningless. Most flour is made from wheat so is in-fact whole wheat flour unless some other grain flour has been added such as rye, oats, corn, potato or other possible flours have been added. 3. Whole grain is lower on the glycemic scale than whole wheat making it slower to be digested and absorbed, thus may be a better choice for diabetics and people interested in weight loss. 4. Because whole grain is less processed than whole wheat it may retain more of it's original vitamins and fiber than the more processed flours used to make whole wheat and other breads. 5. Typically the baker knows the consumer who is looking for whole grain is health conscious and is more likely to use 'healthier' oils and may use flours with less preservatives.

I Have A Corn Plant That Is 34 Years Old And Still Looks Healthy. I Have ANotheR Which Is An Offspring.