Grains

The maize was important to because for eat.The Maya's main crop was maize.The maize they grew, however,was smaller than modern ear of corn

it is a grain used to plant food with

It's probably in a box, so it would smell like cardboard for starters lol. And it would smell like the other items

in/on the shelf.

Multigrain breads come from just about every country around the globe. The name is used to describe breads that have multiple types of grains that have been minimally processed. The multigrain bread is the best choice for a healthy diet.

Here are the Aggregate Nutritional Density Index (ANDI) scores of cereal grains:

Oats, old-fashioned or steel-cut 53

Corn 44

Barley, whole grain; Wild Rice 43

Brown Rice 41

Sprouted Grain Bread 39

Pearled Barley 32

Yellow corn, canned 28

Kamut 27

Wheat Berries; Whole Wheat Bread; Whole Wheat Bagel; 25

Cornmeal, whole grain; Granola 22

Buckwheat; Quinoa; Whole Wheat Tortilla 21

Rye Bread 20

Millet; Quick Oats, Whole Wheat Pasta, Whole Wheat Pita; Pumpernickel Bread 19

Bagel; White Bread; White Pasta 18

Bulgur 17

Popcorn, air-popped; Raisin Bread 16

White Flour Tortilla; Couscous 15

English Muffin; Pretzels 13

Rice Cakes; Corn Tortilla; White Rice 12

Granola Bar; Saltines 11

Corn Pasta; Rice Milk 10

Oreos 9

Fig Bars; Graham Crackers; Popcorn, oil popped, no salt; Toaster Pastry 8

Corn Chips 6

Chocolate Cake; Pound Cake 5

Corn Syrup 1

Canadians grow large amounts of wheat, so they almost certainly make their own flour.

1 cup of cooked quinoa contains roughly 222 calories.

Corn, or by its more international name, maize, is usually grown by tilling up the soil, working it down smooth to make a good seedbed, and planting the seed (by hand or machine) about 1 to 2 inches (2.5 to 5 cm) down in the soil. If the soil is damp and warm enough (50 deg. F or higher), the corn will emerge in 1 to 2 weeks. Then weeds, insects, and diseases need to be controlled for the next two to four months. If the corn is for human consumption (sweet corn), it will be ready to harvest about 18 to 21 days after the pollen has fallen on exposed silks. If the corn is to be grown to full maturity (senescence), it will be ready when the the kernels have dried on the cob to the point where they are quite hard and can be separated completely from the cob. Dried corn kernels can be stored the longest if they are dried to about 15% moisture content.

The bread named granary bread gets its name from the flour which is used that bears the same name. This bread began being made in the country of England.

Wheat, wholegrain oats, fruit and sugar I think.

Annual worldwide corn production is around 850 million metric tons, grown on about 170 million hectares.

Yes it does but not very much. It has one gram of fiber in each serving, (0.5 of a cup per serving) and that's equivalent to four percent of the human body's normal/recommended daily value/intake.

just clean the tank and buy it some fish food check every few min.s

Manure, preferably from livestock that graze grasslands.

They also use materials such as compost, diatomaceous earth, fish, blood, or bone meal, wood ash, and other similar natural materials depending on what nutrients they wish to add to the soil.

50 % of all grains consumed by a person a day should be whole grains.

No. "Whole grain" means that the flour has been milled from whole grains containing the bran and the germ. "Multi-grain" means that more than one type of grain has been included, such as wheat, rye, oats, etc.

taste like beef

because cereals are weak plants they will burn when come into contact with heat

The wheat streak mosaic is characterized by yellowing plants, with leaves that have a mottled yellow and green appearance

Normally with a combine harvester, at least in the US and Canada.

Yes, apart from Kellogg's which is fortified with vitamin D3 which is derived from lanolin.

1/4 cup:Calories 170 Calories from fat 30 Total Fat 3g Sodium 5mg Total Carbohydrate 30g Dietary Fiber 3g Sugars 1g Protein 5g