How much does a 2 liter jug of milk cost?
That's 1 ounce. Take the cost of a gallon of milk in your locale and divide price by 128. That's how much 2 tablespoons costs you. example if gallon is 5.00, it would be .04 (US)
What would you buy in a charcuterie?
Charcuterie includes, but is not limited to, mostly pork items, or items combined with pork or pork fat. You will find: bacon, sausage, ham, pates, terrines, galantines, and confit. These methods were used before refrigeration was used, in order to prolong the life of meats, and for them to last through the warmer months. Forcemeats are also available, which can contain: pork, seafood, venison, poultry, rabbit, trout, salmon, pike, boar, wild game birds, and veal combined with herbs, and blended with pork fat (until it's almost a sausage-like consistency). Terrines contain forcemeat, and are baked within a pastry shell. Pate is made from liver, goose liver being the most sought after. Galantines and Roulade contain chilled poultry, as well as unflavored gelatin. Salt-cured meats, such as ham, are incredibly popular. You will also find fermented sausage, mortadella, salami, prosciutto, capicola, and pancetta. The foods are relatively simple, but rich in flavor, and rather complex-tasting.
Why do people stop liking foods?
Due to allergies, food intolerances, weightloss diets, religious beliefs, unpleasant personal associations (i.e. bad past experiances with certain foods), other forms of diet (i.e. gluten free or additive free; not necessarily "weight loss diets").
I'm having a party of 30 people - how much food do I buy?
You should assume that each person will eat roughly 2-3 potatoes. So when you do the math, you should purchase around 60-90 potatoes. Sometimes it's better to make extra potatoes than not enough. Happy cooking!
The cost for a dozen eggs in 1980?
The cost of a dozen eggs in 1970 was 62 cents. The cost of a gallon of gas in 1970 was only 36 cents.
What do they do in the grocery store to keep the produce from wilting?
In the/a grocery store, they keep the produce (tomatoes, celery, lettuce, apples, mushrooms, radishes, etc.) on those little salad bar-looking things, right? Well, those are refrigerators but opened up so you can take the produce (and buy it of course!). There are also misters that come on every now and then that keep the produce fresh and clean. So next time you pick up a piece of cabbage, notice that it is wet!!
sources:
*I'm a gardener
*sales person at my local grocery store
*science professor
*science books
Oldest grocery store chain in US?
Wal-mart is the largest provider of groceries in the world. Wal-mart at the time of this posting has 3,500 stores in the USA and another 1,290 stores outside of the USA, all of these stores have at least some dry groceries and many are "supercenters" which have full perishable departments and complete grocery stores.
Kroger is the biggest grocery store in the us!! Wal-mart just has a lot of stupid and very cheep custmers that should move to china if that's all they would like to support!If you are looking for the largest in square feet. It is Woodmans of Kenosha.
Where can you buy organic Canadian wheat to make flour out of?
== == Wheat is grown in the praires of Canada especially Manitoba.
What was the cost of a gallon of milk in 1999?
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What is the price of potatoes per pound?
This question cannot be answered because you didn't name a location. Prices vary in different countries and different parts of the same country.
Yes. But there are far less than 10 parts per million (ppm) in brandy. Sulfites are naturally occurring in grapes and in fermented beverages. They are not chemically changed by boiling, so they appear in the final product, like brandy. Let's review.
A number of fruits and vegetables produce sulfites naturally. It may be an evolutionary tactic because sulfites stave off decay, inhibit bacterial growth and stuff like that. Sulfites began to be added to wine as a means of preserving it, and this has been going on for many centuries. The chemistry of sulfite addition was not understood way back then, but the effects were. A number of wines have sulfites added to them to this day. So do a number of other food products - and for the same reason. (Apricots have a goodly amount added to preserve them when they are dried. A couple of ounces of them has a higher sulfite content than a bottleof some wine.) There is a requirement for a warning label if sulfite content in a particular bottle of a wine exceeds 10 ppm. When cruising the shelves of wine, sometimes you see the labels, and sometimes you don't. Other sulfite treated foodstuffs are still out there, but the trend has been to move away from adding much (or any) sulfites to foods. Certainly the FDA has had a say and few produce items are treated with them anymore. No fresh fruits and vegetables are supposed to be treated with sulfites.
The issue here probably revolves around the varying levels of sensitivity different people have to sulfites. Some exhibit a strong reaction to the presence of sulfites in a food product, even at low levels. Some will only be mildly affected and some others will not notice any effects at all because they do not react to the presence of the chemicals. Sulfites, by the way, are a group of compounds and not just one. They all, however, have a compound with the SO32- ion present in their structure, and that is what gives them their "sulfite identity" as such. Except sulfur dioxide (SO2), which is also considered a sulfite. And sulfur dioxide is naturally occurring in all grapes.
There are some wines that don't have sulfites, but they are a challenge to locate. Almost all traditional vintners add sulfites to their final product to preserve it. It is usually added in moderation, however. The amount added will vary with the type of wine as well as the ideas of the vintner. Again, if sulfite content exceeds 10 ppm, you'll see a label. Imported wines sold commercially must have a warning label affixed if they exceed the 10 ppm sulfite limit.
Most people do not have strong alergic reactions to sulfites, but for a few, and asthma sufferers are high on the list, they can react most strongly to the presence of sulfites in foods or drink. Some attacks have been fatal. For most adults, however, there is the idea that if you've enjoyed a few glasses of wine and you are still breathing, you're not one of the few who needs to avoid sulfites. When consuming wine in moderation, the issues with sulfites will be hard to notice - if they can be detected at all. In the words of one chemist, "There are many hundreds of chemical compounds in wine. Many hundreds. Why all the fuss over this one? If it hasn't killed you by now, it's probably because it can't."
Asthma and allergies can sometimes develop "out of nowhere" at just about any time in a person's life. It's a curious thing. But it is imporbable that an allergy to sulfites can occur in later years. You may want to do a skin test or something like it with an allergist to see if you might be at risk. Or perhaps just chat with your medical care provider. There are no substitutes for sound professional medical advice.
Where is Brookshire's in Texas?
I suggest that if you want to know a specific location that you go to the website and check it out.
Also, from an Internet search of the name, the following was taken from the Wikipedia website: Brookshire Brothers - Wikipedia, the free encyclopedia
Brookshire Brothers Grocery is a supermarket retailer founded in 1921 (and still headquartered) in Lufkin, Texas. Brookshire Brothers operates 70 stores under the names Brookshire Brothers and B&B Foods, and seven stand-alone pharmacies in a market area covering east Texas and Louisiana.
(There was more to the article, but this gives you the basic information asked for.)
How much does food for cattle cost?
A lactating dairy cow is expected to eat around 5 to 6% of her body weight in dry matter ration per day. How much she eats (as in kg or lb) is determined by factors such as moisture level in the feed, the body weight of the cow, and others. Thus, a cow may eat anywhere from 40 lbs to 100 lbs of feed per day.
How much does a bag of potatoes cost from Safeway?
This week, a 5 pound bag of russet potatoes costs $3 at Hawaii Safeway stores, and a 10 pound bag of russet potatoes costs $1.78 at Oregon Safeway stores.
Average price for a case of botteled water?
15 pkr.
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Water cost will vary considerably depending upon what part of the world you are considering and whether you want per household or per person. There will also be vast regional differences in water usage. If more information could be provided, a more desirable answer might be found.
Are orzo and riso or risoni the same thing?
Orzo is another name for risoni, so yes, orzo and risoni are the same thing.
The above answer I do not think is correct!!
Orzo is the word meaning "Barley" Riso means "Rice"
They are completely different sizes Orzo is much bigger than riso
helpmechef.co.uk
How much money does a Dairy Queen sheet cake cost?
I'm not really sure how much it costs, but it is probably a reasonable price at walmart.
Answer
They generally run about $50, decorated. You can make a plain one for less than that, if you have a good pan.
How much money does is cost to buy one apple from a supermarket?
The cost of a bag of apples will vary. Depending on where they are bought and what type of apples, they can be purchased for a few dollars or more.
Price of a loaf of bread 2003?
A loaf of bread in 2003 cost as much as 3.50 depending on the brand. A store brand loaf of bread in 2003 cost about a dollar.
How much does parmesan cheese cost?
$12.00 at the most but, the price depends on the amount you need.
Where is the Grocery Outlet in Newark CA located at?
Yes, there is a Grocery Outlet in Fremont CA. It is located next to Dollar Tree, in the Sundale Shopping Center. Fremont Grocery Outlet is owned and operated by the same people who own and operate the Grocery Outlet in Newark CA. Visit GroceryOutlet.com for a store near you! Thanks, for choosing WikiAnswers.com as your Q&A Site!