Hi Larry

I am assuming you are talking about a garburator.

You don't really need a list. Things like potato, carrot peelings, small pieces off your dinner plate (not bones) coffee grounds, tea bags are all things your garbage disposal will take. This old stand-by is right on ... "When it doubt, throw it out."

AnswerWell, you arent supposed to put coffee grounds in the disposer either. AnswerAvoid putting egg Shells, corn husk, asparagus, and other fibrous fruits and vegetables. AnswerDon't put hamburger or bacon grease or eggshells or potato skins either! Answerpotato peels or large amounts of potatos should not be put into the garbage disposal. I know this from first hand experience. AnswerConsider running ice cubes in the unit as a means of 'cleaning' the unit. The hard ice chips help knock down the scum layers that build up below the seal, and in the grinder wheel. AnswerToo much of anything is not good. Small amounts of potatoe peels might be okay, but if you put alot, you're asking for a repair bill.

This appliance diverts a lot of what could be composted to the sewer system. And you're paying for water to wash it down the drain. Some cities have banned these in new construction. As little as possible is a good list.

From Wikipedia, the free encyclopediaJump to:navigation, search

For other uses, see Kettle (disambiguation).

This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. Please improve this article by introducing more precise citations where appropriate. (October 2008)Kettle from a Korean tea house.

A kettle, sometimes called teakettle, tea kettle or the pot, is a small kitchen appliance used for boiling water in preparation for making tea or other beverages requiring hot water. Depending on culture and historical location, the word kettle can also have a variety of other meanings[citation needed].

Contents[hide]

• 1 Stovetop kettles
• 2 Electric kettles
• 3 History
• 4 Development of the Electric Kettle
• 5 Related Objects
• 6 See also
• 7 References

Stovetop kettlesThe Salvation Army uses soup kettles to collect charitable donations.

In the United States, '"kettle" usually refers to a teakettle, a roughly pitcher shaped metal (or ceramic) vessel used to heat water on a stovetop or hob. Kettles usually have a handle on top, a spout, and a lid. Sometimes stove-mounted kettles also have a steam whistle that indicates when the water has reached boiling point. Kettles often resemble teapots, but are used to boil water, not to brew tea.

Elsewhere in the world (and sometimes in the United States) the word kettle can also refer to a soup kettle, a metal pot for boiling or stewing, resembling a small cauldron.

Electric kettlesElectric water kettle designed by Peter Behrens for AEG in 1909.

In Western and Central Europe, especially the United Kingdom and Ireland, Australia, New Zealand, Canada and South Africa, a kettle is an electrical device used to quickly heat water for hot drinks, such as tea or coffee. It is normally constructed out of durable plastic or steel (with a plastic handle) and powered by mains electricity. In modern designs once the water has reached boiling, the kettle automatically deactivates to prevent the water boiling away and damaging the heating element.

Corded kettles generally use detachable IEC C15 and C16 connections.

"Cordless" kettles, sometimes called "jettles", became popular in the late 1980s and 1990s. These kettles consist of a plastic base that connects to the mains outlet and a separate kettle. They both have electrical contacts that connect to supply power to the kettle when it is placed on top of the base, and the kettle can be easily detached to allow movement to the sink and elsewhere.

Similar to the electric kettle is the electric water boiler, a vacuum flask with a heating element that boils water and maintains it at a constant temperature. These are particularly popular in East Asia, as well as in Israel, where they are used during the Jewish Sabbath, the day of rest.

HistoryA kettle whistle

This kettle whistles when the water is boiling.

Problems listening to this file? See media help.

The word kettle originates from Latin catillus, which in various contexts is translated as bowl, deep dish, or funnel. a kettle is probably the most ancient kind of metal cooking utensil.[citation needed] Common materials were wrought iron and pressed steel plate.true

Development of the Electric Kettle1880: During the period of the 1880s to the 1920s, people used cast iron kettles to heat water for hot beverages like tea & coffee. Cast iron kettles were cast from a mould and showed good thermal qualities. These kettles were heated on top of a stove.

1920s: During this period, of the 1920s-1930s people used kerosene kettles. These kettles were popular, as a stove was no longer needed to heat up water. Also this meant that people had no need to heat up the entire stove just for a cup of tea, plus less thermal energy was required to heat up the water. But there was a bad side to this kettle; there would be more fumes in the house, from the kerosene.

1938: In Australia chrome-plated steel kettles were popular in city areas, as they ran on electricity. Electricity in the country at the time was rare. These kettles had no exposed coil, but rather one under a flat bottom inside the kettle. This kettle had some safety features like an overload cut out switch. The cord was cotton insulated, which was safe, when new. As it became worn it would expose the coil and electrocutions would occur. The plug was a Bakelite plug.

1949: In 1949 ceramic kettles, which ran on electricity, were first released. They made it more efficient to boil water. These kettles were also called jugs as they resembled a jug shape. These kettles also have a cotton-insulated cord like its 1938 counterpart.

1950s-1970s: During this time the development of the ceramic jug continued. The kettles started to show more safety features like whistles and cut out features. They typically had Bakelite handles and their operations and aesthetics were improved. During this time it was still possible to buy stovetop ovens.

1980s: During this period polymer body kettles were first released. Some features of this new kettle's materials were, they were more durable and were poor conductors of heat. These jugs new materials made them cheaper to produce on a mass production scale. These kettles also had safety features like whistles, cutout switches & had windows in the side to see how much water was in the kettle meaning never having to lift the lid off. Also the cord insulation was made of plastic, meaning wear on the cords no longer exposed wire.

1990s: In this period of time kettles were improved by having a base, which allowed the jug to swivel and be detached. This meant water could be poured farther away from the plug meaning less chance of electrocution.

2000s: During this period kettles took a new turn, being made out of metal that heated & cooled better and a polymer handle, which didn't conduct heat. The metal used was stainless steel & these kettles featured a cut out switch, which stopped heating the kettle after the waters boiled. It also had a cut out switch on the base so when the kettle was put on the back on the base, it wouldn't start boiling again. Also, it cut out power supply if lifted off the base, making it safer.

Related ObjectsTeakettle Junction

• A cauldron is a large kettle hung over an open fire, usually on an arc-shaped hanger called a bail.
• A fish kettle is a long slim metal cooking vessel with a tight fitting lid to enable cooking of whole large fish such as salmon.
• A kettle grill is a dome shaped grill with a rounded lid, resembling a cauldron.
• A kettle drum is a kettle (cauldron) shaped drum.