Ingredient Substitutions

Hing powder is used for fragrence. It's normally used in dals and vegetables. Hing also acts as a preservative. A single piece of Hing slab can be used to store a large quantity of chilli powder.

No, you cannot, baking soda and baking powder are two diffrent ingredients. It would be like putting butter instead of sugar.

I'm sure you could, but it wouldn't turn out right. If you prefer not to use eggs, they have pre-made pancake mix at the grocery store so that you only have to add water.

Looking at the ingredient list, I'd say no.

Starch powder is a congealing agent used in cooking to thicken puddings, pie fillings, sauces, gravies and other liquids. The various powders are preferred over flour as a thickener because they are flavorless and dissolve easily in hot and cold liquids. Further, many can add a gloss to the foods to which they are added. Cornstarch, arrowroot and tapioca are the most commonly used culinary thickeners.

It also can be used in a mixture to lift fingerprints.

It is a one chapter story that has sex in it, particularly as the focal point.

I am searching for the answer too.... and it seems to be nowhere!

There is a company called Nielsen-Massey who manufactures vanilla powder. It can be found on Amazon for sale. The size is about the size of a salt shaker. Vanilla powder can be used to flavor coffee and enhance the flavor of fruits.

Any white wine vinegar will do. Failing that, try apple cider vinegar.

no its not

Generally no. They are, for the most part, enzymes, and they aren't "bad" for health.

a word me and my friends made up so dont start saying

Add 1 1/4 tsp. baking powder for each cup of flour.

Bread flour may not be preferred if making biscuits, cakes, or pastries. Use cake flour or all-purpose flour for those.

Pancetta and procuitto are both pork products that come from italy. Pancetta is pork belly (or bacon) that is very similar to bacon in the US, but is is rolled into a large log rather than sliced into strips. You can find it in thin rounds or chunks. Cook it the same you would bacon. Procuitto is more similar to ham. It comes from the hind leg portion of a pig and it is cured and dried. Procuitto is dried for a very long time and is best eaten as is without any cooking neccisary. Pancetta on the other hand is best served cooked. Both are ham products but from different parts of the animal. Pancetta is similar to American Bacon while prosciutto is more like Ham, more specifically Country Ham.

Chocolate

I'm not sure if it's normal but I still do. It's just a few drops a day though.

McCormick and other spice companies sell orange peel packaged like a dried spice. This is what your recipe is calling for

Some people suggest substituting glycerin with an unflavored oil (same proportion as the glycerin). You can usually miss the glycerin out of the recipe without it resulting in an extremely different outcome (as long as the glycerin was only a small proportion of the recipe).

It's a mustard substance made with red grapes and it is also a band from Jackson, TN. They are very good!!

Curry powder is not a substitute for dried or fresh curry leaves. Curry leaves are not in any of the curry powders. Curry powder is a mix of spices such as turmeric, coriander and garam masala. As far as I've been able to tell there is not a good substitute for curry leaves. You can add bay leaves, basil or lime leaves, but it changes the flavor. If you can't find curry leaves locally check an online Indian store.

Usually to reduce the total fat and calories in the yogurt.

Unsaled as most recipes call for a bit of salt anyway. Using salted butter will make the cupcakes too salty, and simply leaving out the salt may make them too plain.

On a side note, you should never buy salted butter. Using unsalted allows you, not the ingredient, to control the taste.

It means get a zest grater or just a cheese grater and use the skin of a lemon and grate it with the grater try not to get the white bit underneath the skin of the lemon (it isn't nice) I think the word finely is what I just said don't get the white bit.

Interesting question. Lemon Juice does NOT change the digestive system to alkaline, nor do lemons.

The digestive "juices" contain Hydrochloric Acid, pH of gastric juices are between 1.5 and 3.5. This is a measure of the acidity of a liquid solution. Lemons and lemon juice have a pH of 2 to 2.5, nearly the same.

The reason for adding lemon (or lemon juice or pickles) to a meal is actually a bit more confusing but it works. The stomach senses somehow, I don't know the bio-mechanics exactly, whether a food entering is acidic or basic (Alkaline) and starts generating gastric juices in order to digest it. By adding an acidic food (pickle, lemon, citric juice...etc.) you trick the stomach into not over producing gastric juices, thus reducing a condition which leads to heartburn or acid reflux.

In a nutshell. (others might have a more lengthy explanation but this does seem to work.)

There is another effect ascribed to lemons called an "alkalising effect" this has nothing to do with the digestion directly, but more to do with the cellular processing of some of the minerals present in citrus fruit. This is not the same as making digestion alkaline.