Italian Food

the leaves

iam not sure but i think panini is thinker than panino :)

This food will only last a few days. 4 days in the refrigerator if the food is stored properly. Place in an air tight container for the best results. You can transfer the food to the freezer if longer storage is needed.

Its a slang term for "capicola" which is thinly sliced lunchmeat taken from the "neck" of a pig also refered to as Italian ham it can be sweet or hot ect.ect.

Its a slang term for "capicola" which is thinly sliced lunchmeat taken from the "neck" of a pig also refered to as Italian ham it can be sweet or hot ect.ect.

tagliatelle is used in any thing that you can make in a spagettia bolognese

An easy way to make orzo is to brown it in a pan with olive oil. Stir it constantly, then had a couple of cups of chicken broth and allow the orzo to cook until it is softened.

Yes you can. Trust me as I'm a very experienced cook.

Lasagne is the Italian name of the noodle and the dish . Lasagna is the American spelling.

There is usually some kind of fat, such as vegetable or olive oil. Often, an acid, such as vinegar or lemon juice, is included, as are various spices and sometimes sugar. The most basic salad dressing is probably oil and vinegar. Pick an oil, pick a vinegar, pour some on your salad. Jk! It's made of pig SShhiitt!

The Italian word for chocolate is cioccolata.

The dish known as Lasagna was probably developed by the Italians, but the concept of pasta came from China.

It alternates cheese and pasta. Cheese includes mozarella, ricotta, parmesan,

and whatever else you want throw in. Pasta is lasagna noodles, no different from spaghetti but in a much different shape.

pesto which is made with basil, garlic, parmesan cheese, pine nuts and olive oil.

Salsa Verde was the correct answer

If in case you used mint+parsley+corriandre at amount of two plates, chopped very finely fried in a cup of liquid oil & inserted in water covering 20 centimetres above,right after to be boiled :You have gained the sauce.

• Spaghetti should be eaten with a fork and a spoon the size of a soup spoon. You pick up the amount of spaghetti you want to eat with the fork and then twirl it in the spoon (which prevents long strings of spaghetti splattering everywhere) and pop it into your mouth.

http://www.theskinnycook.com/convert-measurements.html The converter on the right side of the page, about halfway down seemed helpful to me.

While I like the first part of your answer...it is a vegetable and I suggest you PREPARE it one of two ways...blanch it in boiling water for about 2 minutes, then shock it in cold (ice) water to stop the cooking, then saute it in olive oil that has been seasoned by sauteing about 1 teaspoon of minced garlic and some red pepper flakes. Or you can simply trim it and saute it in the oil, the pre-blanch and shock method does usually produce a nicer looking product helping maintain the green color...season with salt and pepper or toss with some pasta...either way is good.

You don't make it. It's a green vegetable you either buy or grow. If you have broccoli rabe, trim the tough stalks and simmer the vegetable in water with a little salt; when it's tender drain and cook gently in butter.

The African White Rhino eats grass (i.e they are grazers)

The African Black Rhino eats leaves (i.e they are browsers)

The Keto Bread Pasta Pizza Collection

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Yes, Italians eat pita bread. They have access to the flat-breaded traditions of eastern and southern Mediterranean cultures through their experiences with Arabic- and Greek-speaking immigrants and Trojan refugees. But they also make such pita bread equivalents as focaccia, pane caserau, piadina, and schiacciata.

A well renowned dictionary traces the etymology of tortellini to the diminutive form of tortello, itself a diminutive of torta ("cake" or "pie" in Italian). The recipe for a dish called "torteletti" appears in 1570 from Bartolomeo Scappi.

Evidently the literal translation into English would be little cake/pie or mini cake/pie.

Bake: Preheat oven to 350 F. Cut slit in center of film on tray. Place frozen tray on baking sheet in center of oven. Bake for about 55-60 minutes. Carefully remove film and serve. Microwave: cut small slit in center of film. Place frozen tray in microwave; cook on medium high for 9-10 minutes. Remove from microwave with oven mitts and let stand for 5 minutes. Remove film, slice and serve.

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ok hi

Lasagna can range from any size.

It depends on amount of servings in the whole lasagna. You should always look on the sides of boxes to see the serving sizes which will show you how much is recommended for you to eat, and how many calories and etc. is in that serving. Also see how many servings are per container.

-Gaby

Like almost every other food, salami is fine in moderation. As long as you do not over due it with the salami, you will be fine. Remember, salami is made from pork and different parts that come from pork. It tastes delicious but can be quite fattening. Therefore, I recommend that you eat it with some veggies on the side (perhaps in a sandwich) to kind of balance out the "good and the bad food."

--Hope this helps