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Ketchup
Ketchup or Catsup is a sweet and sour condiment usually made from tomatoes, sugar, vinegar and other spices and seasonings. Filipinos also have their own sweeter version of ketchup, which uses bananas instead of tomatoes for its main ingredient.
592 Questions
In what city was the company Heinz established?
Heinz was established in Sharpsburg, Pennsylvania. They make a variety of products. They are best known for making ketchup though. That is their main product that brings them the most money.
What causes home-canned ketchup to darken over time?
It's just an aging process. Many home-canned foods may darken with time but this usually does not effect quality or safety of the food.
What is the best stain remover?
well it depends which are the one you are using but in my case it is shout. I did an experiment on it.
Yes you can bring your lunch. Make sure you have a way to keep the contents cold if there is stuff that can spoil in it. Some teachers now have small fridge in their rooms( I did) and will keep a lunch for you.
Where does tomato ketchup origin from?
In 1834, an American physician declared tomatoes to be a universal panacea that could treat diarrhea and indigestion, and added it to ketchup. By 1876, it was considered to be a tonic.
What percent of Americans eat ketchup on their eggs?
Personally don't see how anyone can eat scrambled eggs without ketchup.
Is the song asereje of the gruop las ketchup satanic?
lots of people say that it is. it mentions a guy named deigo, which many people think is satan's son but i dont think so. i think that it refers to the man diego and how he tries to seduce all the girls in the disco with dancing and also with his good looks.
What is the right spelling of the word ketchup?
The correct spelling for the sauce is ketchup."I like tomato ketchup with my bacon roll".
The correct spelling for the action of speeding up is catch up.
"I think we can catch up with them".
How to make a Ketchup made of guava pulp?
Preparing the Tomatoes
The basic ingredient in a homemade ketchup recipe is the tomato. To prepare the tomatoes, you can follow these steps:
*Select the tomatoes. You need at least 25 pounds of fresh ripe, not green, tomatoes to start. Green tomatoes will not be good for the ketchup, of course.
*Remove the tomato skin. Put a few pieces of tomato in a pot of boiling water for around 30 to 45 seconds. Then, plunge them in a bowl of ice water. In that way, the skin will slide right off of the tomatoes easily.
*Remove the seeds and water of the tomatoes. Cut the tomatoes in halves and remove the skin and excess water. Squeeze off the seeds and water. Squeeze the tomatoes using your hand. Afterwards, you can use a spoon to remove remaining seeds and water from the squeezed tomatoes. Drain the tomatoes. Use a colander or drainer to do it.
Processing the Ketchup
Now that the tomatoes are ready, you can start cooking the ketchup. Put the tomatoes in a large pot and let it simmer. Then, you may add these ingredients:
1 cup onion, chopped
1 clove of garlic, minced
½ teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon salt (optional)
1 cup white or brown sugar
3/4 cup guava puree
While you are cooking the tomatoes, you may get a different sauce-pot and make seasoned vinegar that will be needed later on in the process. To do this, you need to:
Add ½ teaspoon of dry mustard and/or ¼ teaspoon ground cinnamon into a piece of cheesecloth.
Tie the corners of the cloth together in a form of a little bag and put it in a small sauce pot with three cups of apple cider vinegar.
Let it simmer for 30 minutes.
Finishing the Cooking Process
You are almost at the end of the recipe. Just follow these other steps to come up with the finished product.
Let the tomatoes and guava puree simmer for 20 to 30 minutes over medium heat.
Run the cooked mixture in a food mill or sieve.
Over low-medium heat, stir the tomato mixture frequently and add the seasoned vinegar.
Also, you can place it in a crockpot and let it cook by itself. It usually takes around 12 hours or just until it reaches your desired thickness for the ketchup.
Now, the homemade ketchup is done. Indeed, it takes a long process, but the waiting is all worth it. It is because the flavor is far tastier and healthier than any processed ketchup.
MORE INFORMATION:
Although tomato ketchup is the only ketchup most Americans know, there are numerous ketchup recipes that do not include tomatoes. The process for making Guava Pulp Ketchup would be similar to that described in another answer here, without including tomatoes.
Why is Ketchup considered an acid?
Ketchup contains a high concentration of vinegar (acetic acid) and as such is an acidic product in itself. Furthermore, the tomato itself from which the ketchup is made is considered to be an acidic fruit when measured on a Ph scale.
at least two and it ought to be PERFECT
Can you buy a heinz tomato ketchup dispencer with heinz written on it?
I believe Wal-Mart sells a Heinz Ketchup dispenser. Otherwise you may have to check collectors, and antique shops.
Should you keep Heinz Ketchup in the refrigerator?
Yes, that is where mine goes.
On the bottle it states. Keep refrigerated once opened and consume within one month.
What ionic compound is in ketchup?
There are several different ones (including organic ionic compounds), but the one at the highest concentration is ordinary table salt (sodium chloride).
Is ketchup good with potato chips?
The only way to discover whether ketchup tastes good with potato chips is to try it yourself.
Sense of taste, like all our senses, is highly personal. What tastes good, what goes with what else, what tastes boring, what doesn't go with something, all depend on the person doing the tasting.
Babies - from human infants to a litter of puppies - who've never tasted anything but their mother's milk will, from the time they eat other food, show individual preferences in food flavor and texture, aroma and appearance.
Some people like ketchup with burgers, others prefer mustard or mayonnaise, some like just salad. Some people don't like ketchup at all, others consider it a major food group all by itself.
So, if you like ketchup with something, go ahead and eat it. It doesn't matter if you're the only person you know who likes that particular food match; others probably have tastes you don't share.
Nobody else can tell you what foods go well together: they can suggest combinations you mightn't have thought to try, but ultimately it's all up to you. If you don't like it, don't eat it.
What is the origin of ketchup?
It came from the Chinese word, koechiap. It was a brine of fish. Tomatoes were now added to the recipe until later.
What is the difference between fancy and regular ketchup?
There is really no difference .Except that the other on costs more
Is ketchup a substance or a mixture?
you can't produce ketchup without even mixing an ingredients on it. So, i therefore suggest that a ketchup is a MIXTURE :)
