Macromolecules

The main biomolecule in oranges is carbohydrates, primarily in the form of sugars such as fructose and glucose. Additionally, oranges are rich in dietary fiber, which contributes to their health benefits. They also contain significant amounts of vitamin C, an important antioxidant, along with other vitamins and minerals.

they are all formed from the same elements.

ATP is a nucleoside triphosphate and used in cells as a coenzyme that transfers energy within the cell. It is related to one of the bases and DNA and used over again. By ATPase do you mean ATP synthase, if so this is an enzyme that speeds up the production of making ATP from ADP + P.

The four main macromolecules found in living things are carbohydrates, proteins, lipids, and nucleic acids. Carbohydrates are used for energy storage and structure, proteins are involved in various functions within the cell, lipids are important for storing energy and forming cell membranes, and nucleic acids store and transmit genetic information.

Smooth ER is involved in lipid and steroid synthesis.

A gray wolf needs to consume various macromolecules daily, including proteins, fats, and carbohydrates. The specific amount and ratios of these macromolecules depend on factors such as the wolf's age, size, activity level, and overall health. Wolves typically obtain these macromolecules through their diet of animal-based protein sources.

Yes, carbohydrates are biological macromolecules made up of carbon, hydrogen, and oxygen atoms. They serve as a primary source of energy for living organisms and are essential for various cellular processes.

The resulting new DNA is called recombinant DNA. This occurs when DNA from different sources is combined to create a new DNA sequence, often in the context of genetic engineering or biotechnology applications.

a science team in Britain has succefully fused human with cow DNA, but only in unborn fetus's, causing some religious squabble.(not that religious squabbles matter in science name) It is uknknown if it is possible to put animal DNA in humans already grown with a concious. It would create problems like disease and blood clotting so it is to dangerous to experiment with humans at the time.

-Battosai

contact at greendayfan815@hotmail.com if you have any questions

what do you call stem cells. scientist have used pigs stem cell to rejuvenate human limbs.

-Spenola

Information From: http://www.thetimes.co.UK/tto/news/

According to the UK Times, animal and human DNA has been mixed for the first time in Britain. They did it by adding human DNA to empty cow eggs. But, the mixture is 99.9 human DNA, and only .1% cow DNA. It is already illegal to culture human-animal embryos for more than 14 days, or to implant them in the womb of a woman or animal, so we don't know what lies in our future, or what we can 'make.'

Information From: http://www.physicsforums.com/archive/index.php/t-55535.HTML

An American scientist says: "In Minnesota, pigs are being born with human blood in their veins. In Nevada, there are sheep whose livers and hearts are largely human. In California, mice peer from their cages with human brain cells firing inside their skulls." This is not fiction, it is a fact. People are starting to mix human and animal DNA, and the experiments are getting more intense and severe.

Information From: http://www.msnbc.msn.com/id/7681252/ns/health-cloning_and_stem_cells/

In Reno, Nevada, a man named Jason Chamberlain takes care of a flock of 50 sheep, but many them have human livers, hearts, brains, and other organs. In California, scientist have created pigs with human blood, fused rabbit eggs with human DNA, and injected human cells to make paralyzed mice walk. In January, scientists at Stanford University created a group of mice with brains made completely out of human brain cells. The mice are 1% human. Years ago, Professor Stuart Newman and Activist Jeremy Rifkin proposed to create for what they called a "humanzee," a creature that was half human and half chimp. They never created it.

-ducklover132

All humans have the exact same genes located in the same place on the chromosomes; this is what makes genetic mapping possible. What is different is the form of the gene ( allele). We all have genes for eyes, for example. Will the eyes be round or almond shaped? Will they be blue, green, brown or some other color? All these varients are alleles for the same trait ( eyes). So although we all have the same genes, we don't all look alike!

• Carboyhydrate: monosaccharide
• Proteins: amino acid
• Nucleic acid: nucleotide
• Lipid: triglyceride

Lipids, specifically triglycerides, contain high energy bonds and are used for long-term energy storage in the body. When broken down through metabolism, triglycerides release a large amount of energy that can sustain bodily functions for extended periods of time.

A macromolecule is a large molecule made up of smaller subunits known as monomers. The four basic types of macromolecules found in living organisms are carbohydrates, lipids, proteins, and nucleic acids. Each plays a vital role in various biological processes within cells.

An example of an important organic molecule that is not a macromolecule is glucose. Glucose is a simple sugar, a monosaccharide, and it is not considered a macromolecule because it is made up of a single unit.

Cake mix typically contains macromolecules such as carbohydrates (flour and sugar) and proteins (from eggs and usually milk or milk powder). Fats (from added oils or butter) are also present in cake mixes as another type of macromolecule.

In pizza, you can find carbohydrates in the crust, proteins in the cheese and meat toppings, and lipids in the cheese, pepperoni, or any other fatty toppings. These macromolecules provide energy and essential nutrients to your body.

My DNA appears as a double helix, just like the structure I have learned about. The double helix is made up of two intertwining strands that contain genetic information in the form of sequences of nucleotide bases (adenine, thymine, cytosine, and guanine). This structure allows for the storage and transmission of genetic information during cell division and protein synthesis.

Nucleic acids such as DNA and RNA contain carbon, hydrogen, oxygen, nitrogen, and phosphorus.

Carbohydrates are the macromolecules that fuel almost all living cells. They are broken down during cellular respiration to produce ATP, which is the main source of energy used by cells for various biological processes.

No, DNA polymerase does not have the ability to remove DNA adducts. Adducts are chemical modifications that occur on the DNA molecule, and they typically require specialized DNA repair enzymes to be removed. DNA polymerase is primarily responsible for synthesizing new DNA strands during replication and repair processes.

The main components of all macromolecules are carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur and phosphorus. These elements combine in various ways to form the complex structures of macromolecules like proteins, carbohydrates, lipids, and nucleic acids.

Carbohydrates are the main macromolecules used for short-term energy storage in the human body. When carbohydrates are broken down during digestion, they are converted into glucose, which is then used as a primary source of energy by cells.

Proteins are the macromolecules that are abundant in albumen (egg white) and are responsible for its viscosity. In particular, ovalbumin is the primary protein that contributes to the thick, viscous consistency of albumen when cooked.

Mitochondria have their own DNA independent of nuclear DNA. Mitochondrial DNA is circular and contains genes that are essential for the mitochondria to function in energy production. This separate DNA allows mitochondria to replicate and produce energy within the cell.