Maple Syrup

That would not be a good idea. The flavor and consistency would be VERY different is you used maple syrup instead of vanilla.

Whoa, you need more, that's not enough ONLY 17 WAFFLES! YOU MUST HAVE 10000

Vermont has the highest production of maple syrup in the U.S.

You only need maple syrup to make maple butter and maybe 1/4 teaspoon of butter or vegetable oil to help prevent the foaming.

Boil up your maple syrup to 235- 236 degrees and remove the pan as soon as you hit the spot.

Cold down the pan in cold water, let it still until all the heat is removed.

Stir the maple syrup with a wooden spoon ( or an electric mixer ) for quite a while, it can take between 15 to 30 minutes until the maple syrup loose its glossy look.

2 cup of maple syrup makes 1 cup of maple cream.

Enjoy

Richard

2 tbsp pure lemon/ lime juice (not from concentrate. Best to just squeeze it out yourself.)
2tbsp pure grade a/b/c maple syrup. (NO ARTIFICIAL FLAVORS!!)
(they sell pure grade a at walmart for about $5. works just as good as grade b because it used to be known as grade b.)

1/10th tsp cayenne ground pepper
8 oz purified water (desani, aquafina
have fun uu...detoxifying :)

p.s. lemon/lime juice will hurt your teeth if you dont brush frequently

TOODLES! :)

No. It is made from the trees sap.

Maple syrup is made from the sap of the maple tree. The liquid sap is boiled until much of the liquid is evaporated leaving the syrup known as Maple Syrup.

Yes. Being from New York I know that they tap the trees all over in upstate new York and as far south as one hour north of the city. If you go to Putnam County (Wiccoppee road) on Sunday morning just up from Peekskill Hollow road and Tompkins corners they serve breakfast using their home made maple syrup from the local area. It is probably the best I have tasted.

I would start with about a cup; but I recommend using brown sugar instead.

Probably not. Too high sugar content and too thick for them to digest. I wouldn't experiment to find out.

Starksboro, Vermont is the second largest sugaring town in Vermont.

The first rubber pucks were made of maple syrup.

You get sweet maple sryup from tree sap, Is a form of the tree sweating and making sap.That sap is then boiled and the substances from the tree,then make the sweet syrup. But there is another reason that maple sryup , from sap trees is so good. Because most of the sryup that comes from sap trees, is sent to many different factories.that make the maple sap sweet,scientists believe that honey that is made from bees ,that is the sweetener they use in there factories.

I assume you meant 'do they eat maple syrup IN canada'. If so, yes, probably - they do make it! If not, i have no idea what that question means...

pill a blunt then po me up!

Is it a kind of fermentation? There is a sour taste afterward. I have boiled it and reused, but it is not as good!I am curious to learn more.

You can put it on a lot of things. I've actually heard chicken! Most breakfast foods (even eggs) are good with syrup. Yogurt and oatmeal are some others. You can try to put it on anything.

There is no protein in maple syrup.

...then approximately three gallons of pure syrup remains.

No processed food is kosher for Passover unless its label has a symbol of reliable Rabbinic supervision.

Mold on maple syrup is a very common and easily fixed problem. Syrup will mold no matter how you store it - freezing and refrigerating will postpone it but you might find mold anyway.

First, skim as much mold off the top of the syrup as you can.

then, pour the syrup into a saucepan and slowly bring to *just* a boil. turn it off and let it cool without disturbing it for a few minutes, then skim the surface again.

you can repeat this if there is a lot of mold floating around, or if the surface mold got mixed into the syrup. Just remember to let it cool and then heat slowly WITHOUT STIRRING. and dont let it boil, that will thicken it up and make it prone to crystallizing (you'll get maple sugar instead of maple syrup)

Sterilize the container the syrup was originally in and pour the cooled syrup back in.

Maple syrup is good for the skin depending on the type of skin u have. it is good for rough skin but make cause skin pops on soft skin!!

No. Mold is typically very hard to kill, so I would recommend just not eating it. The mold germs could be in your maple syrup as well as on top.

BTW... why does it even have mold on it?

It doesn't grow inside a tree. Sap is extracted in late winter from the maple tree and then boiled to evaporate some water. The result is maple syrup!

Check out the related link below for a great article on how to make maple syrup!

You'll learn everything you need to on making maple syrup!

so you can hold it

It's just a description - it's a syrup (a thick, sweet liquid) made from the sap of maple trees.