answersLogoWhite

0

Maple Syrup

Maple syrup is made from the sap of maple trees. It is enjoyed worldwide as a condiment, sweetener or to add flavoring to dishes.

396 Questions

Maple syrup is made by collecting sap from trees?

Yes. The sap is then boiled down to make the thicker and sweeter maple syrup.

What tastes good with maple syrup?

BUTTER

It tastes like sugary goodness on waffles.

Mix a hal a cup of maple surup and half a cup of butter and pour on waffles.

Pouring maple syrup on vanilla ice cream is AMAZING.

Can you transfer maple syrup from one bottle to another after it is sealed?

Yes you can IF you sterilize the bottle first before transferring anything into it.

How is maple syrup like rubber?

Both maple syrup and natural rubber are made from the sap of trees

Do they have maple syrup in Serbia?

Yes they do ,they have imported Canadian maple syrup and they have locally made ones

What preservatives are in Log Cabin Maple Syrup?

Log Cabin Maple Syrup contain sorbic acid and sodium benzoate as preservatives. The main ingredients are corn syrup and high fructose corn syrup.

What is the difference between Grade A and B maple syrup?

Although both are great there is a big difference between two. Actually, there are at least 3 sub-grades of Grade A. I'll explain.

Grade A light amber has a very light, delicate maple flavor. Many people choose to use grade A light amber on ice cream or on food that won't overpower the syrup. Much like you wouldn't pair a light white wine with a big steak. Grade A medium amber, while more flavorful that light amber, still has a mild maple flavor. Medium amber, being in the middle of the spectrum, is often the default maple syrup that people buy. Many people, even in syrup country, have only ever tried grade A medium amber. As you might expect, grade A dark Amber has a deeper, more full-bodied maple flavor.

Grade B dark syrup has a deep, robust flavor, even more flavorful that grade A dark amber. Grade A dark amber and grade B are often used for cooking. Grade B is renowned by foodies around the world and is called for by a number of detox diets.

All of these are great on pancakes and waffles, which grade you use is an individual preference.
The difference in the grades of maple syrup has to do with the refinement of the product, the more refined it is, the higher the grade. To have the most nutrition in the product, buy the lower grade as it is not refined as much and more natural, but does not have a sugary taste.

When was Maple Syrup Urine Disorder discovered?

Maple Syrup Urine Disease (MSUD) was discovered by John Menkes in 1954. This is a disorder whereby there is a disruption in the metabolism of branched-chained amino acids.

Is it okay to give cats maple syrup?

Yes, but their main diet should be meat. Most good commercial cat foods contain meat. Feeding a cat "people food" too much can result in obesity, which can lead to heart problems and diabetes, just like it does in humans.

Which is densier water oil or maple syrup?

Maple syrup, because when you put maple syrup, water and oil in a cup, the maple syrup slowly goes down.

What is the density of Vermont maple syrup?

VT requires syrup to 66.9 brix - or 66.9% sugar by weight. Other states like Maine and NY only require 66 brix.

Where can you find canned maple syrup in Toronto?

anywhere. any grocery store. this is canada.. come on eh!

Where can you buy pure grade B maple syrup in LA?

You can find maple syrup at any health store or at "whole foods market". Furthermore, you can buy it online.

Can horses have maple syrup?

Yes, they love eating it. It should be fed only as a supplement, like as a means to encourage them to eat a strange feed, or as part of a protein block. It shouldn't be fed straight like hay or grass since it is very rich to cattle and could cause them digestive problems like bloat or acidosis.

What is healthier between pure maple syrup or artificail maple syrup?

Both pure maple syrup and table syrups are predominantly sugar, however maple syrup is made simply by boiling down sap of maple trees. Pure maple syrup does not contain any thickening agents, artificial colors or flavors, or preservatives. In terms of nutrition, pure maple syrup does contain higher levels some nutrients, and some antioxidant compounds, and has a slightly lower caloric content than most table syrups.

Using maple syrup instead of vanilla in chocolate chip cookies?

That would not be a good idea. The flavor and consistency would be VERY different is you used maple syrup instead of vanilla.