Mayonnaise

Yes, it is true

dairy

Actually, it's not dairy at all. It's made primarily from eggs and vegetable oil. Neither of those come from a cow...so, it's not dairy!

i have a good solution, and it works! you don't need to pay 70 big ones just to get rid of split ends in a beauty parlor, mash up some avocados until its a cream. then when your ready to take a shower, use the cream like a shampoo in your hair and rinse out like normal. ( this does not replace washing your hair always rewash afterwards!) and walla!

Yes. Pork skin (gelatin) is used in the making of mayonnaise dressing. For further information on pork products visit website: http://www.animalgenome.org/edu/PIH/128.html

According to "The Association for Dresses and Sauces," commercially available mayonnaise can be left out of the refrigerator for a long time and still be safe. Apparently, the eggs used in commercial mayo are pasteurized, killing bacteria like Salmonella. Also, they say, commercial mayo is sufficiently acidic to be unfavorable to bacteria that may be introduced after opening the jar. I always assumed that Salmonella was the prime problem, but if you think about it, mayo sits on store shelves unrefrigerated for a long time, and there's no reason Salmonella couldn't grow then. TADS also says the reason refrigeration is recommended by the mayo jar is to preserve fresh taste.

Try using mayonnaise or small amounts of corn starch, depending on the type of dressing heavy whipping cream may also work, for this last option mix or whisk until peaks in the mixture form. I agree usually cornstarch works for me.

Yes, oiling every day is good for the hair - either use a very small amount post-washing, or oil heavily before washing. Although if you oil your hair with olive oil you do have to use shampoo to wash your hair, it's too thick to wash out with other hair cleaning methods (baking soda/apple cider vinegar, conditioner-only, water-only, etc.).

Oh, dude, when Old King Cole mixed chopped cabbage with mayonnaise, he basically made coleslaw. Like, it's a classic side dish at BBQs and picnics. So, what happened next? People probably enjoyed a tasty, creamy, crunchy salad. The end.

Mayonnaise is an emulsion. Emulsions happen when you combine two or more ingredients that typically do not combine, such as vinegar and oil. They usually have the help of an emulsifying agent, such as egg yolks in mayonnaise. The egg yolks act as a binder to hold the vinegar and oil together. Yolks contain various amino acids (the building blocks of protein) that both attract and repel water molecules, which is why the yolks work at holding the opposite ingredients together. Lecithin is one of the emulsifiers (a phospholipid) that attaches one side of its molecule to the oil and the other side to the water.
If you are making your own homemade mayonnaise at home, you need to add oil slowly to the vinegar and egg yolks, as adding a large amount at once will cause the mixture to "break." A broken mayonnaise will appear separated and curdled. If you add the oil slowly, it allows time for the emulsifying agent (egg yolks) to attach to the two unlike ingredients and help bind them together. When adding the oil slowly, be sure to whisk briskly. The more the mixture is agitated, the more likely it is to hold together. You may even use a food processor or food mill to aid in this process (just drizzle the oil into the machine slowly).
Mustard is another emulsifying agent. It can be used when making your own homemade salad dressing with vinegar and oil. Simply mix the vinegar and mustard together and slowly drizzle in the oil to give enough time for the mustard to bind the vinegar and oil together.

No you can't. i got my present for my parents taken off me at Berlin airport, where they imposed the rule that it was a liquid and more than 100ml

when the expiration date is up

1 teaspoon of mayonnaise has about 33 calories, on average.

200 calories, on average.

You can have whatever you want, but remember that what you choose to put in your mouth will affect your health. Wether you're diabetic or not, try to make better food choices.... FYI, the mayo won't kill you

No. according to the info I read from WebM.D. and HowStuffWorks.Com, Mayonnaise contains vinegar and natural oils. Apply to your hair, cover with a towel for an hour/two hours and wash off in the shower. This in conjunction with using a fine tooth comb in the shower will help dislodge the Nits (lice eggs) . I also wonder if by using a disposable plastic surgical scrub brush which has very soft fine bristles will accomplish the same results.

Well, it doesn't kill the lice exactly, it actually suffocates the lice yeah it basically kills them. It suffocates them, because mayonnaise is really think and lice can't handle all the chemicals. So yes it does work.

Instead you should put alcohol, but cover your nose and mouth and eyes.

You simply just by a couple jars of mayo depending on how many people in your family is infected i would treat everybody's head in the house because if you don't you always have the possibility of keeping them. 1.you just saturate your hair with mayo like you would with shampoo like you were washing your hair. 2. i have always found that if you do it right before bedtime "around 10 or 11 pm" and put your hair up in a ponytail holder then put a shower cap on your head. 3.you might want to put a towel around your neck and keep it close to you because when mayo gets hot it gets runny and nasty and defiantly stinks terribly. then go to sleep with it on when you get up in the morning was your hair twice with dawn dish soap no other kind DO NOT USE CONDITIONER mayo conditions your hair it will be shiny silky and smooth when it is all over with. then you buy a metal lice comb and comb through your hair with it over and over and over again until you can no longer see eggs or bugs coming off of the head then you have to pick by hand through there hair. you have to keep this process up for fourteen days treating your hair about 2 or 3 times in that fourteen days. bags all stuffed animals and blankets you don't use for two weeks. then dry your pillows and bedding in in the dryer for 45 minutes. no need to wash then the heat kills them there is also no need to re wash all your clothes. you need to by lice bedding spray and spray everything beds, couches, chairs bathroom accessories rug's things that go around and on the toilet seat that is cloths.) don't worry if you have young kids it will not hurt them at all they just have to stay off of everything that has been sprayed for twenty minutes do this after you treat their heads though right before they go to bed. then vacuum your house EVERY single day.

Mayonnaise can kill lice because it is thick and drowns them. DO NOT SLEEP OVERNIGHT W/ MAYO BECAUSE IT WILL BE SPOILED! IF YOU SCRATCH YOUR HEAD AT NIGHT AT TOUCH YOUR MOUTH, YOU WILL GET SICK!

An hour should smother the lice but will not kill the nits. However it will make the hair smooth so that nit removal is less painful.

I'm doing my science homework n I need a good answer , someone help ?(;

Lol

The calories in jacket potato with tuna mayo are determined by the size of the potato, the amount of tuna and the amount of mayonnaise. For the calories in baked/jacket potato and the calories in tuna (both fresh and canned tuna) please see the page links, further down this page, listed under Related Questions. Alternatively, please feel free to ask the question again and include more detail.

yes. flour, wheat, oats, rye, and barley are the only items you shouldn't eat.

Not so sure this answer is true or accurate. chickens are fed on all kinds of mixed seed and cereal feed and their eggs contain gluten. So we need a new food descriptor for eggs to say they are guaranteed gluten free.. And preferably rapeseed free as there are some (myself for one) who are allergic to rapeseed oil toxicities.

Go to http://www.veoh.com/search/videos/q/Marmalade+Boy+Movie#

Catch-up (Get it? Instead of ketchup I typed catch-up)

Mayonnaise was invented in France 1756. the first ready made mayonnaise was sold in 1905 in Richard Hellman's New York deli. In 1912, mayonnaise was mass marketed and called " Hellman's Blue ribbon Mayonnaise."

•Mayonnaise contains emulsifier, which is used to join the two immiscible ingredients to form a stable, usable emulsion.

•The emulsifier is made from a hydrophilic (water-loving) head and a hydrophobic (water-hating) tail, which work together to stop the oil from separating out. In the case of mayonnaise, it's the egg yolk that does this job.

•Stable emulsions can be found naturally, and may be either oil-in- water, in which case small oil droplets are dispersed through water (as in milk), or water-in-oil, in which case small water droplets are dispersed through oil (as in butter).

1 gallon = 16 cups

1 cup = 0.06 Gallon

Well, darling, if you want Miracle Whip to taste like mayonnaise, you might as well just go buy some mayo! But if you're feeling adventurous, try mixing in a bit of sugar, vinegar, and mustard to mellow out that tangy Miracle Whip flavor. Just remember, you can't turn a zebra into a unicorn, so don't expect miracles here!