Milk

NO! We tried to thicken a sauce and had bad stomach aches. Even if it's canned, it's no good.

Yes, provided that all milks that are being homogenized together fit the requirements for kashrut: the milks must from kosher animals (cows/sheep/goats but not camels etc.) and that the milks are not processed with any animal products.

Additionally, the Orthodox Jew musr make sure that the milk is drunk at a separate mealtime from the consumption of any meat.

If the tin is unopened it will last for years

Yes, but it is so hard as not to be worth it.

I only found two one of them is memory struck like an ax on page 71 and the other one is the little fight struck her like needles also on page 71

Very. Never smoke and drink milk at the same time. It may make your anus burst

Up $1.26 at $14.08 that's a lot of money

battery acid

10%

strong bones and healthy teeth

Replace the powdered milk AND the water in the recipe with whole or 2% milk.

$1 my friend jess told me

No.

only if it is lactose based

one gallon of milk is bigger then one quart of milk

one quart of milk is 1/4 the size of a gallon

In 1990, a quart of milk cost 85 cents. A loaf of bread was 1.37 dollars.

milk is basic, and lemon juice is very acidic

Starch is not present. Iodine is an indicator for starch.

Depends on what breed you are referring to. Dairy cows give a lot of milk; beef cows don't.

Vitamins are measured in "international units."

RAW MILK contains approximately 40 IU (international units) per liter. Pasteurized, fortified, reduced fat milk, specifically 2% milk, contains about 105 IU a cup -- which works out to a little over 443 IU every liter.

Sources:

http://nutritiondata.self.com/facts/dairy-and-egg-products/71/2

Self Magazine

http://jn.nutrition.org/content/112/4/667.full.pdf

LORRAINE E. REEVE, NEAL A. JORGENSEN" AND HECTOR F. DELUCA2

Departments of Biochemistry ir 'Dairy Science, College of

Agricultural and Life Sciences, University of Wisconsin-

Madison, Madison, Wisconsin 53706

yes

When milk is poured into the cereal it is then a sauce .It can not be a broth or beverage because they are both to welly mixed up and the reason it can be a sauce is because a sauce can be as chunky as the maker pleases.

Milk, once poured on cereal, is considered a broth. This is because milk and cereal is most similar to a soup with with ingredients that are suspended in them. Therefore it can not be a sauce because any ingredients in a sauce are not suspended, but rather they settle to the bottom. Also, the beverage option is just ridiculous.

Actually, the milk does get as cold as the water and the soda. One can verify this with a thermometer.

What happens here is that we do not taste the milk to be as cold because the milk contains fat solids, that somehow distort our perception. Taste experts refer to this phenomenon as "mouthfeel."

Another way to test this is to keep in your freezer an ice cream cone and a popscicle for 24 hours. Then eat them both. Which one do you think will taste colder?

Yes, not only for the fat content, but milk contains calcium that the human body cannot absorb properly without other vitamins (namely iron) so you would have a lot of excess calcium in your system that may cause kidney stones.