Milk

Yes, milk can be synthesized artificially using technologies like cell culture and fermentation. These methods involve using cells to produce proteins and fats that mimic those found in natural milk. Synthetic milk offers a sustainable and animal-friendly alternative to traditional dairy products.

1 tbsp of Sainsbury's Dried Skimmed Milk is 6 grams according to my scales

=== ===

=== === === === === === === === === ===

milk is a heterogeneous mixture

If you are talking about cow's milk, then I suppose yes it is in a very roundabout way.

First of all understand that milk is made by the mother animal out of her own body tissues. Milk is a modified form of "sweat" produced by modified sweat glands.

However to produce milk the mother animal has to eat food, in the case of human milk the mother just eats more human food and drinks water and the body turn this into the raw material needed to produce the rich breast milk needed to feed her baby.

With cows, although they eat grass, they can not digest this grass because it is made of "cellulose". They have special stomachs in which the chewed up grass is fermented by bacteria that live naturally in these stomachs and the bacteria break down and grow on the cellulose. The cow then "digests" these bacteria as its food.

Thus in the case of ruminants, the food the mother cow lives on is bacteria and thus the milk was indeed originally bacteria.

Gasoline

To protect milk curd from becoming sour, make sure to ferment it at the right temperature for the correct amount of time to prevent over-acidification. Store the curd in a cool environment to slow down bacterial growth, and consider adding a small amount of salt to inhibit the development of sour flavors.

You might be thinking of cows.

Buttermilk

High temps increase the likelihood of milk becoming spoiled since it is a dairy product.

you can eat dark green vegetables like broccoli or you can take a calcium supplement

10p or in the money of the time 2 shillings

no

you fools in lakeland flo. where their head quarters is there is A FARM across cfronm their office and all employees are encouraged to milk the cows but not allowed to remove their hand from the teat for ten hours, got milk???

Pepto Bismol

yes, you can, but it might not do what you want it to do.

no

CLR/4+2fat+.36

because your dad left for another women

Kinda of a weird question. What sinkness are we talking about here? If the peron has intestinal distress and is lactose intolerant, you don't want ANY MILK or dairy products. Otherwise milk is probably fine for anyone who is in need of reasonable nutrition.

Until the expiration date.

gxfjfgjgfh

The short answer is "probably".

Factors are involved such as

- the temperature of individual heated milk particles, and of the entire contents of the acidophilus milk, in the vessel being heated,

- the amount of time the acidophilus milk is exposed to that temperature, and

- the number of lactic organisms in the initial acidophilus milk, that vary how many organisms would be killed.

Milk pasteurization (of course in proper equipment) is from 145 o F for 45 minutes in a vat, to 161° F for 15 seconds in a plate heat exchanger.

If you are steaming the acidophilus milk it's actually receiving a higher heat treatment (>212° F) at the particle level.

There currently is no state or federal standard for a minimum number of organisms per milliliter for cultured milk. If the milk has a high concentration of organisms, more would survive the heating.

I hope this is useful.

Best Regards,

Kristen L. Dahl

Agriculture Program Supervisor

Milk & Dairy Food Safety Branch

office (916) 654-1981

Yes

To completely freeze milk, it takes about 2 hours.

Lac.