Potatoes

2 days

Eating a big potato with with butter and sour cream.

Yes, you can poach potatoes. Here is a sample recipe:

6 good sized new potatoes (well scrubbed)

4 tbsp. butter

1 clove garlic, minced

1/2 c. white wine

Scrub your potatoes good and chop. Melt the butter at medium heat. Use a heavy skillet that has a good fitting lid. Fry the potatoes until they're just about done, put the garlic in with the potatoes, turn the heat up to high for a minute or so, and pour the wine over the potatoes. Immediately cover the skillet with the lid and reduce the heat to medium.

Poach for at least 5-7 minutes. Stir if necessary after steam has subsided to keep from burning. Garnish with chopped parsley. You can also sprinkle Cheddar cheese or Parmesan on these to change the character of the dish. (They are excellent with poached eggs.

The mounds are to keep potato-eating bugs away from the potato plant. There will be lesser number of tubers with smaller size.

yes, While working as a sous chef, it was not unusual to peel 2 days worth of potatoes at one time, add a little salt and lemon juice to a container of water and store the potatoes in the cooler or refrigerator. Just make sure they are covered with the water. We would prepare the water before peeling so as soon as it potatoe was peeled rinsed and cut it went right into the water. The idea is to keep the potatoe from oxidizing. You may find the water cloudy the next day. Just pour of the water, rinse the potatoes and you are ready to go!

I apologize for not being able to provide a definite answer for your question. However, I think I may be able to help. When you say the pancakes turn black, does the taste change with them? Assuming you re-heat with the microwave, it is possible that because microwaves heat food from the inside, that in order to obtain the temperature you desire on the outside edges, you are burning the inside of the pancakes. Again, this is just the best guess I can make with the information provided. My suggestions would be to either let the pancakes thaw out in the fridge before heating them or to use a toaster instead. Hope I helped. Zilduli

It would actually have more of the natural flavor.

A Kilogram is a unit of measurement, no matter what you are measuring, the larger number will have more mass

I would use 25 pounds of potato

Old potatoes can be rehydrated by mainataining in water 24 hours. Salt water increase the content of sodium in potatoes but it is not important.

Thaw them, then shred them and make potato pancakes, or hash browns.

250 calories.

Scalloped Potatoes INGREDIENTS * 5 potatoes, peeled and sliced * 1 (8 ounce) package Cheddar cheese, cubed * 1/2 cup butter * 1 cup milk * 2 teaspoons cooking sherry * 1 cup cornflakes cereal crumbs

DIRECTIONS # Preheat oven to 350 degrees F (175 degrees C). # Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and place in a 2 quart casserole dish. # In a microwave safe dish combine cheese, butter and milk. Microwave until cheese and butter melt; stir in the sherry. Pour cheese mixture over potatoes and sprinkle cornflakes crumbs on top. # Bake in preheated oven for 15 to 30 minutes, or until heated through.

17 euros

Peeling a potato removes the protective skin and then bacteria can get on the cooked potato, which is carbs, which is sugar, a food source for bacteria.

Eating potatoes does not cause TB.

TB is a disease generally caught from other human beings.

Yes, you can use them. They may be soft ot the "eyes" might be growing. They will not hurt you.

Weight it.

Did anyone answer as I also wonder.

Approximately 0.25 pounds in a potato

To prevent potatoes from turning brown while peeling them, put them in cold water until ready to cook.

Yes , some do there are many hundreds of kinds of potatos, some produce seeds , some do not. If there is a green cherry tomato like bulb it will have about 100 seeds in it. These will grow a potato plant. But most people use the potato with it eyes cut up so that each piece has a couple of eyes on it. Plant it a few inchs deep and the plant will come up . The new potatoes will form between the seed potatoe ( the section of totatoes with the eyes that you planted ) and the plant that is above ground. When the plant begins to wilt over the potatos are ready to dig. Terry Grade

This is not a simple question..

ahem.

POTATES: you grow them on grounds,go to a farm to know much more.!

BREAD: they come from wheats,this is also produce by farmers.

Calorie and Nutrition Values for 100g of Mashed Potato is 4.1 Fat