Potatoes

€ 2 in Germany

$1 in South Africa Here, where I'm from (Lithuania), it would cost about 6.80Lt. ~ €1.98

a lot because it's sweat

Most likely it was the Lumper -- what's a 'Lumbar' potato?

No. It is not safe to eat. Many pathogenic organisms leave no hint of their presence by smell or appearance. Potatoes could easily be a source of Clostridium botulinum or maybe even Clostridium perfringens, the spores of which would not be destroyed in normal cooking. The presence of the toxin is not guaranteed, but it just isn't worth the risk. Throw the food away.

No rice is grown. Potatoes r also grown Rice is a type of grass which is cleaned and milled.

Most German beers conformant to the Rheinheitsgebot or the Biergesetz will avoid starch stretchers such as potatoes, rice, millet, dextrose or woodshavings.

You are likely to find that the overwhelming majority of Czech and Belgian origin beers also use only traditional ingredients.

Check the label, find a beer you like, stick with it (and its near relatives).

If I were you I would start with Pilsner Urquell, Staropramen and Czech Budweiser (which is a different story from the American copy), then maybe develop into Belgian Abbey beers from there.

The Romanian language equivalent of potato is cartof.

Either green veggies or i like gammon/bacon, mushrooms and tomatos!

Physical

They just have to be soft enough for a fork to go through. Add a little butter and milk when you're mashing them for a nice creamy mash.

Don`t for god sake overwork the mashing or you`ll end up with wallpaper glue.

It depends on how large the scale is and how they sell them. In an article in the National Geographic magazine, there was a potato farmer from china who made 200 dollars a year. Of course, the earnings are not 200 dollars a year for every potato farmer

potatoes

If by mince you mean mince meat, then it is only eaten in certain areas and usually by the elderly (most of us think it's kinda gross). In the case of potatoes than yes, almost everyone eats potatoes. Especially considering that they are native to the Americas so it would only be natural that we would eat them.

This rinses some of the starch out of the potatoes, which allows them to be lighter and crisper -- less soggy.

Potatoes cause heartburn, due to the high sodium ( i think so, forgot) in the potato

If you like doing it, then yes.

The bush potato, or yarla, is a native plant of Australia. It's found in the central part of the continent - the so-called out back. Ipomoea costata is considered by the Aborigines to be be bush tucker, and the tubers that grow underground are sought out and eaten today.

I'll give you a clue... If the answer is no, half the worlds population would be dead...

You will want a gallon of water per pound of potatoes.

Bring water to boil.

Peel and cut potatoes into uniform sizes.

Put into water and boil three to five minutes or until soft.

Note. Water should reach 180F

When cooked take from boiling water and put into iced water.

Leave in iced water as long as in boiling water.

Dry and pack for freezer.

Mine do I have

3 black rocks...don't give them to much or they will get the runs

:):)

I'm not sure why you can't...Most people can taste a very broad difference between potatoes and apples. Admittedly though, they do have similar textures.

between lays and kettle ill have to say kettle.

Right next door to Jenny Craig.

a ricer

Potatoes do not need to be peeled, sliced or prepared before baking other than to wash them and pierce the skin in several places to allow steam to escape. They also bake well in microwave ovens which makes them convenient to have on-the-job and an easy, nutritious lunch.