Potatoes

Yes you can as long as they are fully covered over with water (or they will turn a horrible grey/brown where they are exposed to the air). Also, you don't wait too long to cook them the next day. Make sure that you empty the water that the potatoes have soaked in and then rinse them well before re-filling the pot.

This depends on the variety. The potatoes can carefully be harvested at 7-8 weeks for a early harvest of small potatoes. For full grown potatoes you would harvest in the fall when the leaves turn brown. But it can take 70-90 or more for potatoes to mature.

Sweet potatoes are flowering plants, so they reproduce sexually by producing seed. They also reproduce vegetatively from the tubers (which we eat). When we grow them as a crop we plant stem cuttings called slips. This is also vegetative reproduction but it's us doing it not the plant.

None, if eaten with a balanced diet and not to excess. French fries contain a lot of calories and sodium. The calories came from the saturated and trans fat, which can make you gain weight or get obese if consumed too much. High sodium can affect your blood pressure.

Traditionally in temperate climates potatoes have been a seasonal crop. They would be harvested before the first fall frost and could be stored during the winter months. Now in some warmer areas varieties have been developed that can be grown all year.

Potatoes can be boiled, roasted and baked whole or they can be cut up to make other things such as fries and chips and fried. Potatoes can be added to soups to thicken them and they can be mashed to top pies and you can make potato cakes out of them.

It all depends on where you get the potatoes from. The price will always vary.

:. It all depends on how thick they are. Generally, you can tell when they're golden brown - try breaking one apart to see if it's cooked; for example - white and fluffy inside.

The average? 45 minutes. Take it from there - if they are thin; half a centimetre/a quarter of an inch, bake for less; maybe half an hour?

And again for thicker wedges, although you'll want to finish them ideally when they're golden brown.

you take a cup of pee and pour it on the bug and the bug wil be gone in a giffy.(5SECONDS) you squash them under your shoe. if you are a woman wearing a high heel shoe you need to grind or smear him so he is squashed completely

It will take 10000000 years before pizza is too bad to eat so just let it sit around for awhile and go have fun somewhere

Different kinds of food have chemical energy.

Different kinds of food have chemical energy.

Different kinds of food have chemical energy.

Different kinds of food have chemical energy.

Basically potato chips don't satisfy the generally recognised sci definition of being alive i.e. potato chips do not self replicate are not consuming energy or forming waste products.

Generally semi-arid temperate, though this kind of climate requires some kind of irrigation for the growing plants. The low humidity during the growing season aids in disease control, while the irrigation allows for mid-season feeding and protectants to be added.

China is the world's biggest potato producer, with output in 2007 of 72 million tonnes (or more than 20 percent of the global harvest).

It is also an increasingly important global supplier, with potato exports totaling some 225 000 tonnes (raw equivalent) in 2005.

TheRusset Burbank potato is a large brown-skinned, white-fleshed cultivar of potato. It is commonly used in french fries in fast food restaurants. The Russet Burbank is the most common potato variety grown in Idaho, the leading potato growing region of the United States.

I try to use them up before they start growing sprouts! lol

Blanket

Jelly

Firetruck

Potato

The potato originated in the region of southern Peru.

Potatoes were first domesticated in Peru between 3000 BC and 2000 BC.

Potatoes were introduced to Europe by Spain in 1536, the potato was subsequently conveyed by European mariners to territories and ports throughout the world.

It takes about an hour to bake a potato at 350 degrees.

yes, yes it is. The History of the Potato: * Archaeologists have uncovered potatoes in South America dating back to 500 BC. * The first Europeans to discover potatoes were the Spanish in the mid-1500s. Bringing them back from Peru, they realized that sailors who ate potatoes on the ship did not develop scurvy. * By the 1600s, potatoes were common throughout Britain and European countries. * In 1872, the Russet Burbank was developed by an American horticulturist named Luther Burbank. This hybrid was more disease resistant that other varieties, so Burbank took it to Ireland to help overcome the "Great Potato Famine". * The Russet Burbank potato - also referred to as Russet potatoes, are the most common variety of potato in North America. * The Great Potato Famine occurred in Ireland in the 1840s. The local potatoes became diseased and since they were Ireland's main source of nutritious food in those days, approximately one million people died of starvation. This terrible potato disease was caused by a fungus called Phytophthora infestans. * In 1883 a French botanist, Alexandre Millardet, developed a fungicide that was capable of killing the disease.

Yes,there is.The substitute in question is millet,a kind of grain grown in certain parts of China that has the same qualities of rice,but a different taste and appearance.

2%?

Are they having other vegetables. If so, then about 18 pounds of potato.

mashed potatoes