Potatoes

Different kinds of food have chemical energy.

Different kinds of food have chemical energy.

Different kinds of food have chemical energy.

Different kinds of food have chemical energy.

Basically potato chips don't satisfy the generally recognised sci definition of being alive i.e. potato chips do not self replicate are not consuming energy or forming waste products.

Generally semi-arid temperate, though this kind of climate requires some kind of irrigation for the growing plants. The low humidity during the growing season aids in disease control, while the irrigation allows for mid-season feeding and protectants to be added.

China is the world's biggest potato producer, with output in 2007 of 72 million tonnes (or more than 20 percent of the global harvest).

It is also an increasingly important global supplier, with potato exports totaling some 225 000 tonnes (raw equivalent) in 2005.

TheRusset Burbank potato is a large brown-skinned, white-fleshed cultivar of potato. It is commonly used in french fries in fast food restaurants. The Russet Burbank is the most common potato variety grown in Idaho, the leading potato growing region of the United States.

I try to use them up before they start growing sprouts! lol

Blanket

Jelly

Firetruck

Potato

The potato originated in the region of southern Peru.

Potatoes were first domesticated in Peru between 3000 BC and 2000 BC.

Potatoes were introduced to Europe by Spain in 1536, the potato was subsequently conveyed by European mariners to territories and ports throughout the world.

It takes about an hour to bake a potato at 350 degrees.

yes, yes it is. The History of the Potato: * Archaeologists have uncovered potatoes in South America dating back to 500 BC. * The first Europeans to discover potatoes were the Spanish in the mid-1500s. Bringing them back from Peru, they realized that sailors who ate potatoes on the ship did not develop scurvy. * By the 1600s, potatoes were common throughout Britain and European countries. * In 1872, the Russet Burbank was developed by an American horticulturist named Luther Burbank. This hybrid was more disease resistant that other varieties, so Burbank took it to Ireland to help overcome the "Great Potato Famine". * The Russet Burbank potato - also referred to as Russet potatoes, are the most common variety of potato in North America. * The Great Potato Famine occurred in Ireland in the 1840s. The local potatoes became diseased and since they were Ireland's main source of nutritious food in those days, approximately one million people died of starvation. This terrible potato disease was caused by a fungus called Phytophthora infestans. * In 1883 a French botanist, Alexandre Millardet, developed a fungicide that was capable of killing the disease.

Yes,there is.The substitute in question is millet,a kind of grain grown in certain parts of China that has the same qualities of rice,but a different taste and appearance.

2%?

Are they having other vegetables. If so, then about 18 pounds of potato.

mashed potatoes

It seems no one can eat just one potato.

THAT'S LITERALLY THE ANSWER

Potatoes are extremely versatile and it is simply a individual's choice and part of the U.S. and Canadian tradition to have mashed potatoes (generally with the gravy of the turkey) over top. Other facts: According to Kathleen Curtin, food historian at Plimoth Plantation, the menu of the first Thanksgiving was very different than some may think. The food consisted of seafood, wild fowl, meat, grain, vegetables, fruit, nuts, herbs and seasonings. Some of the surprising foods were lobster and eel. It is possible the vast amount of wild birds provided meat from turkey, geese, ducks, cranes, swans, partridge and eagles. Venison and seal meat may have also been served. Seasonings that may have been used were olive oil, liverwort, leeks and dried currants. There are many foods commonly prepared today that were not available on the menu.

5 lbs would make enough for about 20 people.

Glad I could help.

there are a number of variations: colcannon - potato, onion, cabbage, (carrot)

champ- potato

coddle- potato, onion, sausage/bacon

A potato is a starch like corn is; a carrot is a root, similar to the rutabaga. I hope this tutorial in rudimentary veggie differences has helped.

For a home meal , i say why not. If that is what you feel like making then go ahead. They are both starches , but if they are both prepared well, i think they would be enjoyed.

There are thousands of ways to prepare potatoes. The simplest is to put them in a hot oven and bake them. They can be boiled, pealed or unpealed, fried, baked, sauted, mixed into soups or casseroles, etc.

I have celiac's disease & drank just one drink with Grey Goose vodka last night - I've been sick ever sense. I am no scientist, but I'd be amazed if Grey Goose is found to be gluten free! I'll be sticking to Smirnoff!

ANDREW ANDREW