Potatoes

My friend told me it's worse for dogs than chocolate.. ... If a potato gets green patches on it, that contains solanine, which is very bad for both humans and dogs, though dogs seem to have a particularly bad reaction to it. Potato sprouts also have a good deal of solanine in it.

you should boil them separately as to not mix flavors

It is important to have potatoes in out life because you can have them in many different ways like chips, crisps, Jacket Potato etc.

They have also got starch in, which is a carbohydrate that will give you energy that you will use throughout the day.

It depends on how the potatoes are cooked: * If boiled they should give a little when squeezed with a pair of tongs. Much more and they become mushy. * If broiled, they should just begin to brown. * If baked, a knife or fork inserted should enter easily, and offer no resistance when pulled out. * If fried--now this varies as to taste--either as they just become softened and begin to appear transluscent around the edges, or when half or more are browned and crispy.

The are good sources of carbohydrates, which the body will use to create energy.

Potatoes don't change color. The outside of the potato is the skin. And depending on the variety the inside can range in color from white to yellow, red, purple and blue. Just as the skin can range from brown to yellow, red, purple and blue. The flesh can also react to oxygen and slightly discolor.

In Sierra Leone cassava leaf has three main uses. Primarily, it is used as a sauce and is usually eaten with rice. Such usage has spread to other countries in West Africa. Secondly, it is used as feed for cattle, goats and sheep. The animals either eat the leaves off the live plant or the leaves are fed to them after harvest. Finally, the leaves have medicinal values when ground int a paste.

Potato contains simple carbohydrates that are easy to digest and absorb by the human body.

One large potato which is around 300 gms in weight contains around 280 calories.

I'll list it in compounds

water,

nitrogen (and other plant nutrients)

carbon

oxygen

The part of the potato that we eat is a root, in which the potato plant has stored nutrients for its own use. Starch is a convenient nutrient with which to store calories that the plant can use to grow. We, of course, can also use starch for our own purposes.

The moisture from the inside of the chips evaporates causeing the bag to be moist and wet

You can use 4 teaspoons of quick cooking tapioca OR 1 tablespoon corn starch in place of 2 tablespoons flour for thickening.

I believe fifteen potatoes!

probaly as they eat anything because people come down not much and feed ducks bread

Potatoes can be planted with corn, cabbage, beans, eggplant (a greater attraction to the Colorado potato beetle) and marigolds.

No, Once you freeze something, im pretty sure you can't refreeze it, i think the only way you could, would be to have a raw potato, cook it and then you can freeze it.

Calculate weight of BABY RED POTATOES, UPC: 045255118643 (CUP, DICED ... HUNTSINGER FARMS, BABY RED SKIN POTATOES, UPC: 078322576008 ... For instance, compute how many ounces or grams a cup of “BABY RED ...

24 potatoes.

They were jerks that took over the country.

The sooner the better, but if you're not going to cook them straight away you need to keep them completely covered with water in a pan otherwise they will go a yukky grey/brown colour where the air comes into contact with them..

With 350 degree oil cook for about 3 min. Always wait till they float to the top and are golden brown

approximately 2.27 kilograms

Potato chips are made from potatoes, which is a very starchy food. Starch is made up of glucose. In this sense, potato chips should indeed have small amount of glucose present.

Well Russia grows the largest quantity of potatoes, however as its a fairly large country (and Russians like their potatoes) they may not actually export that many, therefore the answer is France