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Seafood

Seafood is a group of sea animals eaten by humans. Common seafood dishes include a variety of fishes (salmon, tuna, cod, snapper) and shellfishes (shrimp, lobster, crab, oyster). Seafood is considered a healthier protein source than red meat.

883 Questions

How long till shrimp goes bad at 60 degrees?

If shrimp stays in the danger zone (41-135 degrees) for about 8 hours, it goes bad, but to be safe if it is left out for 5 or 6 hours, I wouldn't eat it.

How do you clean your refrigerator from Fish?

Most people use baking soda in the refrigerator on a regular basis. If there is no other food I would crumple up the non-shiny parts of newspaper and use a lemon-based non-toxic cleaner.. or just any citrus fruit cut into pieces. I also like the smell of lemon bleach so i would put a dish of it in the refrig til the morning then put it down the drain in the morning.

How do you cook barber fish?

Bring it to the barber shop and ask them to heat it with a blower

How long does it take to defrost frozen fish in outside of refrigerator?

Defrosting frozen fish outside of the refrigerator can take about 1 to 2 hours, depending on the size and thickness of the fish. However, it's important to note that defrosting at room temperature is not recommended due to the risk of bacterial growth. For safer results, it's better to use the refrigerator or cold water methods for thawing.

Does eating more seafood increase the risk of cancer?

The risks for eating a lot of seafood fluctuate. If you love seafood, eat a variety of types from a variety of sources and there should be no problem. There is more danger in eating just one kind of seafood only that can be more prone to contamination than others or eating seafood from a single source.

For several years, I took a tuna sandwich to work for lunch every single day. I love tuna sandwiches. My choice of brands was limited because I only like the kind that comes unsalted. That was until blood tests showed elevated mercury levels, not dangerously high but it was recommended that I eat much less tuna.

Why seafoods gets red when cooked?

because they are more used to the heat and they turn red so that means they hot

Can you put whole crab in the refrigerator?

Yes, but only for a short time (like one day). You need to put them in a box or bowl, cover the crab with wet newspaper and keep them on the bottom shelf of the fridge.

What are some healthy recipes with crab in it?

There are several healthy crab recipes such as Asparagus Crab Salad.I can make just about any crab recipe into a healthy recipe by using low fat substitutes for ingredients like salad dressing and cheese.

Can people eat frogfish?

Yes,

Last week I ate some, it was served deep fried at a seafood buffet in Japan.

It was very tasty.

Why don't Catholics consider fish S meat?

perhaps because fish is a subset of seafood, and seafood is not meat. (?)

Why do you eat fish every Friday at school?

There is a reasonable explanation if this is a qualified question: Many years ago when the Catholic faith was observed in schools it was tradition/religion to eat fish only on Friday's...not any other meat therefore most public schools adopted the practice out of respect. However, with the change of times it is still offered but so are other choices as well. Fish has a true health benefit.

Why is calamari in ring shape?

Calamari is indeed a squid. It is round because the body of a squid is round and once you slice it, it looks a lot like onion rings.

Does it mean a crab is spoiled if the juice turns black?

um attulay im not sure but that's a SILLY question go on cooking.com um sorry if it doesnt excist

How old does a baby have to be for seafood?

It actually is the parents decision. I would recommend at least 4 years old. I went to a seafood festival and my son was was begging me to have food so I let him try it for the first time. I didn't let him have scalips only because it requires a lot of chewing. I hope I helped! :)