Soups and Stews

Well i think the soup will probably stay the same temperature because there is more hot soup then there is cold on the little spoon,so alot of hot temperature will win the the little cold temperature.

There is no exact numbers available for how many soup kitchens are in America. There are thousands of soup kitchens located all across the United States. The soup kitchens help feed homeless and hungry Americans.

first you cook the ramen noodles by putting them into a pan or bowl and microwave the bowl for 3.00 minutes wiuth water or boil on the stove with a pan for about 5 minutes. Then add the seasoning and mix and.....WALLAH you have ramen. p.s. you wrap the yummy noodles around your fork and take a bite. (:

If soup is stored in a freezer at 0 degrees F and below, it is good for 2-3 months.

Miso is soy bean paste, which is an essential condiment in Japanese cooking. Miso is made by fermenting soy beans with salt and koji. Koji are fermented grains such as rice, barley, and soy beans. It takes about 10 months to a year for miso to be ready for use.

Perhaps "ragout" is the word you are looking for.

Cioppino is generally highly spiced. This Italian fish stew is rich, and it's made with tomatoes and a variety of fish and shellfish. As stated, it is usually highly-spiced, though it can be toned down.
Stew is a combination of meat and vegetables cooked in liquid with added spices. Highly spiced stew is a popular crossword puzzle clue with various answers that include olla, olio, and ragout.

Depends on the humidity of the area, how much food is inside the fridge, and the temperature that is set. Many different foods can cause others to spoil quicker. Soup would typically last around 3-4 days if encased properly, I've never made broccoli soup so I can't give you an exact answer. However, most likely the broccoli will cause it to spoil quicker. Some folk put their soup in the freezer for much longer storage, but with anything you put in the freezer, it has to be concealed tightly. Otherwise the taste most likely wont be to you're liking.

Yes. If they were raw and frozen then refroze that is okay. You can also freeze cooked ones. But when you thaw and reheat them they tend to go mushy.

According to the 2005 FDA Food Code, the soup should be cooled from 140°F to 70°F within 2 hours. The cooling from 70°F to 41°F should be within an additional 4 hours.

You should be proactive about cooling the soup. Place the soup in shallow containers, no deeper than 3 inches, stir occasionally to aid cooling. Or place the pot of soup in an ice bath and stir the soup to distribute the cold. Or add ice to the soup itself (cook it thicker).

The best way to freeze matzah is to place it in a freezer safe bag and remove as much air from the bag as possible before sealing the bag. The same can be done with any unused matzah products you wish to keep for the following Pesach.

Clam chowder

Can soups like chicken noodle soup

All Stews can be frozen for 3-6 months depending on how they are packaged. When reheating you should use the stove top over a low heat initially.

The problem can be solved but most methods will add something to the taste and consistency.

My best suggestion is to peel and slice up some potatoes.

Put the potatoes into the casserole dish you have been unlucky with.

Potatoes does not contain much salt, and will absorb a lot of salt.

If the casserole dish is 2 liter, and you add 2 kilo of sliced and peeled potatoes, this will remove approximately half the amount of salt. Let it simmer a bit (20 min) and then remove the potato slices.

It is quite effective, but it does not perform miracles. The salt content in the dish will only be halved by this method.

Since potatoes are actually edible, then maybe you would like to try eating your dish with the slices in it :-)

Spoons are not all the same. Spoons would definitely have unique weights.

the freezer or the climate in the air. if it snows the snow freezes and it turns into ice

It is a tureen for soup, and can be used to serve vegetable at the table.

It depends. Some warm drinks will heat up your core, and others wont do anything whatsoever. Tea or coffee is good for heating your stomach and heart and helping your blood flow better. Basically any warm drink can do some good in heating up your core.

Some research shows that when you're cold, all the blood in your fingers, toes, and head flow to core to warm you up, since that's where your heart and vital organs are. That's why your fingers go numb. So, if you warm up your core, there's no need for your body to heat it up with your blood and therefore you will warm up at least slightly.

You can put a full potato in the soup and later remove it. The potato takes out some of the salt.

That depends on how may calories there is in the soup as compared with your regular diet. If it's about the same, then you won't lose any.

Soupe (pronounced the same way)

2 reasons- first, fat is lighter than water, so it floats to the top. Second, it changes from liquid to solid at a higher temperature than the water, so it becomes hard, and can be picked up, while the water is still liquid.

== == how do you use a can opener

Tin is a good heat conductor. So to keep hot water in a tin can hot you need to insulate the outside and bottom of the can with something that does not absorb heat but instead contains it next to the can.