Soups and Stews

Spoons are not all the same. Spoons would definitely have unique weights.

the freezer or the climate in the air. if it snows the snow freezes and it turns into ice

It is a tureen for soup, and can be used to serve vegetable at the table.

It depends. Some warm drinks will heat up your core, and others wont do anything whatsoever. Tea or coffee is good for heating your stomach and heart and helping your blood flow better. Basically any warm drink can do some good in heating up your core.

Some research shows that when you're cold, all the blood in your fingers, toes, and head flow to core to warm you up, since that's where your heart and vital organs are. That's why your fingers go numb. So, if you warm up your core, there's no need for your body to heat it up with your blood and therefore you will warm up at least slightly.

That depends on how may calories there is in the soup as compared with your regular diet. If it's about the same, then you won't lose any.

You can put a full potato in the soup and later remove it. The potato takes out some of the salt.

Soupe (pronounced the same way)

2 reasons- first, fat is lighter than water, so it floats to the top. Second, it changes from liquid to solid at a higher temperature than the water, so it becomes hard, and can be picked up, while the water is still liquid.

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Tin is a good heat conductor. So to keep hot water in a tin can hot you need to insulate the outside and bottom of the can with something that does not absorb heat but instead contains it next to the can.

Yes, you can. I bought one recently in Langley, BC, Canada.

It depends entirely on the packaging. In most cases including beverages, the standard 'case' is going to be 24 cans. It can vary up or down depending on the size of the cans.

***#10 cans are in packages of 6

There is no real way to remove a burnt taste. You could try diluting it with more water and then add more soup base but generally once the taste is in the soup it is very hard to remove it. The best thing to do is start again and watch it close to be sure it doesn't happen again.

From experience, potato soup will last for about 6 days. What_the_word_that_is_when_a_person_charged_with_a_crime_escapes_to_another_state

Without cream, fine. Even a little swirl of cream or yoghurt won't make much difference to a bowl of soup and will help you feel full for longer. If it's tinned soup, check the label for total fats and total sugars.

You should refrigerate chicken soup within 2 hours of cooking it. If you keep it in a covered container, the soup should stay fresh in the fridge for 3-4 days. It can be stored in the freezer for 4-6 months.

What you need: 1/2 tomato, 1/4 white onion, 1/2 cup tomato-vegetable juice cocktail, salt and pepper to taste, What you do: Puree the tomato and onion (easy to do with a blender). Transfer the mixture to a small saucepan. Stir in the vegetable juice and add salt and pepper according to taste. Bring to a boil and then let simmer for about 10 minutes.

Another Answer:

This is not so much recipe as strategy. I'll say I've seen this on TV where they roasted the tomatoes, first. I get a couple of pounds of Roma tomatoes. You can peel and seed them if you want, but I boil them in water to cover and then strain them in a food mill. Great tomato soup is also mushroom soup - saute a pound or so of white mushrooms, also an onion and 5 or 6 cloves of garlic, and put them into the strained tomato. Salt is essential to soup, but work up to the right amount or you'll get too much. Also pepper, I put a bit of oregano and thyme, but not so it's spaghetti sauce, just a hint. Some put a teaspoon or so of sugar - that's optional. I use an in-the-pot blender to chop it up somewhat, but still a bit chunky with the onions and mushrooms. Cook it maybe an hour or so, then 1/2 stick of butter in the end doesn't hurt, and basil is good, too. This makes a big 'ol pot of soup, and it's the best. The thing is the garlic and the herbs are just to give it a warmth underneath that you can barely taste - not garlicky unless that's what you want. Two optional things: If you want a creamy soup you can blend the whole thing and then strain it through a coarse strainer, and you can also add cream, but I don't think it needs it. In tomato season my wife just sucks this down, it's so good with vine ripened tomatoes.

Usually around $2.00-$4.00 but sometimes cheaper depending on the brand of soup.
Just a few dollars.

Unlike lame regular soup, Tomato Soup labels conventionally include the word "tomato", or images of tomatoes. Additionally, tomato soup typically exhibits a red coloration. If you are allergic to tomatoes, it would be wise to check the ingredients list on the label for traces of tomatoes.

Cream of Chicken condensed soup? I hate mushrooms (fungus!) so I always use cream of chicken instead. I do wish there was some way to make it myself since I can only find the mushroom kind in the stores here in France.

It does work as a healthy and motivating jumpstart cleansing diet. You can lose up to 10 pounds within 1 week although it is partly water. But this effect motivates many people to switch then to a healthier lifestyle - exercises included. Many people report that after the cabbage soup diet week they become more conscious eater and increased vegetables & fruits in their daily nutrition what in return lead to even more weight loss in the long run. If you want to try it - make sure to use the healthier versions with added protein to avoid losing your muscle mass instead of your fat depots.

Stock is made by boiling the bones of an animal while broth is made by boiling the meat and bones. Both are often flavored with herbs and vegetables like onion, carrot and celery. Both can have salt or seasonings added. Both can be used interchangeably.

Irish stew is a traditional dish that dates back hundreds of years. An Oxford companion to food from about 1800 mentions it, but the dish certainly predates that.

about 10 euros

1. Salty chicken soup helps with diarrhea symptoms by increasing the body's ability to absorb water. Proteins, starches and grains increase the body's ability to absorb salt and water during digestion. The protein,salt and grains act as a solute to stimulate H20 absorption