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Soups and Stews
Known for being a comfort food, soup is usually a stock or broth based warm meal. It can include a very large variety of ingrediants, including meats, vegetables, fruits, pastas, and grains.
1,560 Questions
How many cups are in one can of Campbell's tomato soup?
A 10.5 oz (net wt) can of Campbells Condensed Mushroom Soup holds 11 fluid ounces. This is the normal size condensed soup can, so it should be the same amount, no matter the weight of the individual soup.
What is the reason that a spoon gets hot when it is in a bowl of hot soup?
- The reason a sppon gets hot when it is in a bowl of hot soup?
because heat travels to the spoon to your hand.the more you leave the spoon in the soup,the more heat travels to the spoon and gets hotter and hotter.
The calorie content of potatoes and beef stew depends on what ingredients (in total) are used and the quantities of those ingredients. Please feel free to ask the question again and include more details. Meanwhile, for the calories in potatoes, please see the page link, further down this page, listed under Related Questions.
Chicken noodle soup is a good source of nutrition - chicken, vegetables, noodles, water, fat, etc. since it is usually consumed as a steamy, warm liquid, it can help clear up clogged sinuses. There has also been some studies that suggest that chicken noodle soup, unlike other soups, contained some as yet unidentified component that actually helps shorten the time you are sick with the common cold.
Describe the process of cooking a puree of lentil soup?
Wash lentils, fry a chopped onion. Cover lentils and onions with stock and simmer until soft. Add salt to taste and more stock. You can also add chopped carrot or tomato or peppers. Some people use minced ham in lentil soup to flavor it.
Will a can of tomato soup substitute for tomato juice?
What can you do to tone down spicy soups?
By adding in potatoes into your soup it will help tone it down!!!
The answer is: the, last, summer, bean, cheese.
Does cream of mushroom soup have flour in it?
Yes. Most spaghetti is made from durum wheat semolina flour.
Recipe for tomato-bisque soup?
When looking to perfect a tomato bisque soup, try searching in a soup-specific cookbook by a well-known chef. Then compare and contrast with other recipes you may find online or in food magazines, too. Always experiment and feel free to tweak quantities of spices and other ingredients when trying to create the very best version of your recipe.
They all have matter.
The difference between them is they can be broken down to different types of matter depending on each of the three different things.
- Depends if u have a veggie soup or a beef soup it will blow u up like a balloon!
What does a primordial soup contain?
The primordial soup contained several things, none of which are fully understood. Some scientists theorize it was made up of earthly thorium, carbon, and sulphur, some also feel that stellar gas, and rare isotope 54643 was present, when lightning stuck this soup of origin, several things came out, some of them were, jinn, dolphins, unicorns, goblins, King Solomon, Squids, Gypsies, and Chuck Norris. They must be constantly regenerated by stellar radiation in case of carbon and tritium, or geochemical transmutation will occur, resulting in the scriptural end times.
How long does homemade chicken meatball soup last for?
This food will last for a few days. 4 days in the refrigerator is as long as you want to store this food here. Place the food in an air tight container or freezer bags. Then you can transfer it to the freezer if more storage time is needed.
What is a thick fish and vegetable soup called?
Most often a thickened soup made with fish and vegetables is called a chowder or a bisque. Chowders are made more like stews and bisques are more soup like with the pieces of fish and vegetables ground down or strained out of the soup.
Should you put green Chiles in chicken noodle soup?
If you like having green peas in your chicken noodle soup, then go right ahead and put them in.
Why do cooked fishballs float in soup?
Not all cooked food float in soup. Fish balls are made from fish paste. There are tiny air bubbles trapped inside the paste. When they are cooked, the air bubbles made the fish ball lighter and as a result, the fish balls float in soup.So the fish balls will float in the soup . :D
How can you neutralize too much salt in a stew?
Put 2 large peeled raw potatoes in your stew. It will soak up the extra salt. After 20 minutes to 1/2 hour, taste your stew and if it is still a little salty let the stew brew for a bit longer. Don't forget to take the 2 large potatoes out before serving.
Another way...Add mashed potato flakes to the stew. This will also thicken your sauce and you may need to add some water. This is the only remedy that has worked for me, but I have used it hundreds of time without fail.
You could also try a pinch of sugar, which may help in some cases.
Adding something acidic like wine helps to neutralize salt, and to a beef stew, add some salt-free tomato sauce.
There is a Japanese cooking wine called Mirin, a thin version of corn syrup with other ingredients. This also works. Use 1/4 cup or less, adding it a little at a time, to taste. This does not remove the salt content; it only masks it . The main thing is to avoid putting added salt in your cooking , until you taste it.
You could also add a few drops of lemon juice. I've always found lemon juice to neutralize the salt content in my dishes.
Who invented the chicken noodle soup?
chicken soup was never actually made well not necessarily because there were two people in a kitchen and one was making chicken and vegetables and the other was making noodles and when they walked into each other and then their foods went together so they tasted it and called it chicken noodle soup.
Is it okay to eat canned soup after the expiration date?
Yes.
During the canning process, the soup is cooked at a high temperature (around 130 degrees Celsius) killing any harmful bacteria.
The can itself is coated with an inert resin which helps protect the contents from being tainted or spoiled by bacterial contamination as well as prevent the can from corrosion. The inside of the can is sterile before being filled.
The can is sealed air tight which prevents the growth/introduction of bacteria after canning (and of course keeps the soup inside).
If the canning process was done properly, the soup will last for years or even decades past the expiration date without being harmful. (I'm actually finishing off a bowl of chicken soup which expired four years ago).
However, if the can is bulging in any way, then the soup inside is not safe to eat. As bacteria grows and multiplies in the soup, it creates a by-product of CO2 gas which creates the buldge/pressure in the can. Over time, the can could burst due to the pressure.
Why is soup good for you when sick?
= Chicken soup is medicine, U.S. scientists confirm = October 17, 2000
Web posted at: 4:24 PM EDT (2024 GMT)
WASHINGTON -- Scientists say they have confirmed what grandmothers have known for centuries -- that chicken soup is good for colds. Chicken soup -- as made by grandma -- contains several ingredients that affect the body's immune system, a team at the University of Nebraska Medical Center found. Specifically, it has anti-inflammatory properties that could explain why it soothes sore throats and eases the misery of colds and flu, Dr. Stephen Rennard and colleagues said Monday. "Chicken soup may contain a number of substances with beneficial medicinal activity," the researchers wrote in their report, published in the journal Chest. "My wife was making chicken soup one year for the Jewish holidays and we were talking about its effects on colds," Rennard, a specialist in pulmonary medicine, said in a telephone interview. "I said 'well, maybe it has some anti-inflammatory effect,' and she said 'really?' and I said 'why not?' and I said maybe we could find out in the lab." As it turned out, Rennard's lab was well-suited to making such tests. "In the lab we study inflammation and injury and repair mechanisms in the lung as related to asthma and emphysema and so on," he said. So Rennard's wife Barbara Rennard made up a batch of her grandmother's chicken soup, which includes chicken, onions, sweet potato, parsnips, turnips, carrots, celery stems, and parsley. Rennard said his wife added no salt but did include matzo balls, a kind of dumpling. Then they ran laboratory tests. Not only did they test the soup as a whole, but they separated out the components. "These tests were in the laboratory and it doesn't test (chicken soup) clinically in colds," Rennard stressed. They found that chicken soup and many of its ingredients helped stop the movement of neutrophils -- white blood cells that eat up bacteria and cellular debris and which are released in great numbers by viral infections like colds. Neutrophil activity can stimulate the release of mucous, which may be the cause of the coughs and stuffy nose caused by upper respiratory infections such as colds. "All the ingredients were found to be inhibitory, including the boiled extract of chicken alone," they wrote. Rennard said vitamins and other agents in the ingredients could, plausibly, have biological action. The researchers also went to the store and bought 13 different commercial brands of soup to test. "About a third of them were more active than grandma's soup," Rennard said, adding that he could not remember which kinds of soup they were. "One or two of them had very little activity at all. Vegetarian vegetable soup had some activity." To be safe, they also tested plain Omaha tap water which, to their relief, had no effect. "If tap water were active, that would be disturbing in a number of ways," Rennard said. Some researchers have suggested in the past that perhaps the steam from the soup, or the chicken fat, may play a role in soothing inflamed airways. Rennard said this was possible. He also said there could be a "TLC" (tender, loving care) factor. "If you know somebody prepared soup for you by hand, that might have an effect," he said. Rennard said he had no immediate plans to test chicken soup any further. "I have no doubt that generations from now, people will read this and the only thing of interest will be the recipe," he said. "It really is good soup."
Where can I find Campbell's Soup coupons?
A Progresso Soup coupon is available at http://www.progressosoupcoupons.org/progresso-soup-coupons/progresso_soup_coupons for $1 off. Combine it with an in store discount and you will be able to get the soup for very cheap.
Transferring heat from the soup to your breath. If you have a pot of hot water and then moc it with cold water, the two will heat exchange until the temperature through out the water is the same. It's the same principle.
Jewish Chicken soup is supposedly good for sick people.
Also tomato , potato and french onion.
I have sore throat and french onion is amazing on my throat
Hope this helps
