Soups and Stews

oysters, butter, milk/cream, salt and pepper, and hard boiled eggs....anything else is to your own taste.

Ingredients are

2 red onions

2 celery stalks

2 carrots

3 cloves garlic

half a fennel bulb

1 litre veg stock

2 small courgettes

one glass of wine

400g can of borlotti beans

large handful of wholewheat pasta

500g spinach

olive oil

fresh basil

2 cans of plum tomatoes

- density
- viscosity
- color

The question is impossible to answer, because humankind has been making beef stew - or the equivalent with other meats - since prehistoric times.

Yes, absolutely, you can cover simmering chicken stock. Covering the stock will keep more of the heat in the pot and possibly allow you to reduce the heat setting on the burner. But I would recommend for safety's sake that you make sure there isn't so much stock in the pot, and so much heat, that the stock could expand and "boil" over the edge of the pot. You should also remember to periodically remove the lid and check to make sure that too much of the liquid hasn't evaporated -- if anything burns or scorches, you'll never get that acrid taste out of your stock. And most importantly, when you lift the lid, lift the side AWAY from your face FIRST, so that any escaping steam and heat is directed away from you, and not right towards you.

different people have different taste buds .. i think that broccoli is very nutritious and it is kind of like water .. there is a taste there .. but you cnat explain it .. (its a good taste) ... even my 9 year old loves broccoli .. and she is a picky eater!!
Broccoli tastes like carrots but softer and drier. They are really good and if you like salads, carrots, or cauliflower you will like them.

It depends how long the food was left out of the fridge. Foods much reach the temperature of 40 or 140 degrees within 4 hours in order to stop the formation of bacteria from causing the food to become hazardous. So if you cooked the stew and it stayed over 140 degrees you're fine. If it dipped into the danger zone, between 40 and 140 degrees, and was in that zone over 4 hours then you could have a problem. Of course, when it doubt, throw it out. Food poisoning is no laughing matter and can easily put you in the hospital.

No.

Tomatoes are acidic.

Yes it is. Any vegetables and fruits are. Here are some more rules:

It is very complicated to explain. Every food has its own rules. Milk cant be mixed with meat, and fish cant be eaten with meat. Most people wait 30 mins after eating dairy before eating meat, and 3 hours after meat before dairy. Even if food is kosher it must be prepared with uncontaminated supplies to remain kosher. Birds can't be wild birds and fish need to have fins and scales. Animals need to have split hooves and they need to chew their food twice like cows. After following these rules one must properly kill an animal with a flawless knife, with a sudden move, so the animal don't feel any pain. Then the lungs must be checked for diseases and many other body parts as well. Vegetables often need to be soaked in vinegar to kill and remove insects.

There are many other conditions that need to met as well but these are the basics.

A 10.5 oz (net wt) can of Campbells Condensed Mushroom Soup holds 11 fluid ounces. This is the normal size condensed soup can, so it should be the same amount, no matter the weight of the individual soup.

1. The reason a sppon gets hot when it is in a bowl of hot soup?

   because heat travels to the spoon to your hand.the more you leave the spoon in the soup,the more heat travels to the spoon and gets hotter and hotter.

The calorie content of potatoes and beef stew depends on what ingredients (in total) are used and the quantities of those ingredients. Please feel free to ask the question again and include more details. Meanwhile, for the calories in potatoes, please see the page link, further down this page, listed under Related Questions.

Raw lentils contain ave.7.5 mg. of Fe (Iron) per 100 gms.

Chicken noodle soup is a good source of nutrition - chicken, vegetables, noodles, water, fat, etc. since it is usually consumed as a steamy, warm liquid, it can help clear up clogged sinuses. There has also been some studies that suggest that chicken noodle soup, unlike other soups, contained some as yet unidentified component that actually helps shorten the time you are sick with the common cold.

Wash lentils, fry a chopped onion. Cover lentils and onions with stock and simmer until soft. Add salt to taste and more stock. You can also add chopped carrot or tomato or peppers. Some people use minced ham in lentil soup to flavor it.

By adding in potatoes into your soup it will help tone it down!!!

The answer is: the, last, summer, bean, cheese.

Yes. Most spaghetti is made from durum wheat semolina flour.

When looking to perfect a tomato bisque soup, try searching in a soup-specific cookbook by a well-known chef. Then compare and contrast with other recipes you may find online or in food magazines, too. Always experiment and feel free to tweak quantities of spices and other ingredients when trying to create the very best version of your recipe.

They all have matter.

The difference between them is they can be broken down to different types of matter depending on each of the three different things.

• Depends if u have a veggie soup or a beef soup it will blow u up like a balloon!

The primordial soup contained several things, none of which are fully understood. Some scientists theorize it was made up of earthly thorium, carbon, and sulphur, some also feel that stellar gas, and rare isotope 54643 was present, when lightning stuck this soup of origin, several things came out, some of them were, jinn, dolphins, unicorns, goblins, King Solomon, Squids, Gypsies, and Chuck Norris. They must be constantly regenerated by stellar radiation in case of carbon and tritium, or geochemical transmutation will occur, resulting in the scriptural end times.

This food will last for a few days. 4 days in the refrigerator is as long as you want to store this food here. Place the food in an air tight container or freezer bags. Then you can transfer it to the freezer if more storage time is needed.