Soups and Stews

This is a question that cannot be answered without knowing what type of soup you made and each individual ingredient you've used and the amount. Add them together and you'll have a pretty good estimate.

four hours is the maximum for any food at room temperature. === === Four hours is too long. Potentially hazardous food should not be left out more than 2 hours. If the ambient temperature is around 90°F, cut that to 1 hour.

The US Food Code recommends that potentially hazardous food be cooled from 140°F to 70°F within 2 hours, then further chilled to 40°F within another 4 hours. So after 2 hours, the food should either be reheated to 165°F or placed in the fridge to cool further.

Four hours was an old recommendation, but that was to get the food from 140°F to 40°F. Which means it would have to be fully chilled by the end of that time frame - not still sitting out at room temperature.

Traditionally, roast beef and Yorkshire pudding is served only with hot vegetables and gravy. Roast potatoes, crisp outside and creamy-tender inside are practically essential.

Otherwise, vegetables used tend to be carrots, green beans, steamed and buttered green cabbage, maybe parsnip. Brussels sprouts (properly cooked, nice and green!) are popular.

Gravy is made with the pan juices from the beef.

In my experience the main meal is sufficient, with maybe dessert to follow and perhaps a hot soup to start.

Where a salad is going to fit with such a meal is a problem, and one that wouldn't be contemplated by true lovers of this wonderful English meal.

If you must have salad at some stage of the meal, consider a light mixed salad - lettuce, bright tomatoes, cubed cheese and crusty bread, served before the roast, but don't be surprised if your guests dine sparsely on the salad so they've plenty of room for the beef and all the trimmings.

The spoon would probably be made of medal.

minestroni came from italiy

In some areas of Europe and America. It's acceptable in Asia, due to being part of tradition to consume shark.

Yes you can.

I don't know the answer but someone please help me with this question? D:

it all depends on the brand of the chicken noodle soup.

i would say that it would cost somewhere about $50000000000000 for 5000000000000 cans

The Solute are the vegetables and the Solvent is the water(soup bra)

The bitter taste comes from the white flesh between the outer shin and the fruit. Avoid eating that and it will help a lot. Also otherwise bitter and sour can be helped with good old sugar. Some people taste these flavors more strongly than others and have troubly with strongly flavored foods.

Put a large peeled raw potato into the pot for 1/2 an hour, taste and if still too hot with the pepper, then put another potato in and leave another 1/2 hour. Peeled, thickly sliced, raw potato has more exposed surface area than a whole one. One can dilute the soup with stock (if possible) or add water and a thickening agent. It may be possible to hide the taste a bit with something else strong, like herbs or a bit of brown sugar.

The calories in a cup of soup are determined by the ingredients used to make the soup, the quantity of those ingredients, and how may cups the soup produces. Please feel free to ask the question again and include more detail. Without knowing that information we cannot accurately answer your question. On the other hand, if the soup comes from a can, carton, or packet, the calorie content is usually listed on the container.

When researching several cabbage soup diet forums a weight loss between 5 and 10 pounds in 7 days seems to be realistic. My estimation for an an average weight loss is 7 pounds within 7 days. The weight loss success depends on the fact, how often someone went on a diet. The lower your diet expereince the more impressive the weight loss effect.

This question is far too general to be answered, because there are hundreds of different kinds of soups, and they all have different amounts of calories, fat, and everything else. A cup of vegetable soup only has around 80 calories, while a cup of New England clam chowder or cream of broccoli can have over 300 calories. So, you really need to specify what kind of soup you are talking about.

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The cabbage soup diet is a jumpstart weight loss program which usually lasts only seven days. After then you should switch to a healthy longterm weight loss concept.

It's based mainly on cabbage soup, vegetables and fruits which may be eaten according to a 7 day cabbage soup diet plan. But also potatoes, rice, fish and meat is allowed on certain days. The newer plans add protein shakes to this diet daily to avoid losing muscle mass. On top this keeps you better motivated. There exist in the meanwhile many cabbage soup recipe variations which taste delicious and helpt stick to the diet too. You can lose up to 10 pounds within a week. For best results the cabbage soup diet should be combined with fitness exercises.

Yes, and it would also be very harmful. I assume a cabbage soup diet is one that consists entirely of cabbage soup. Cabbage soup alone is not a balanced diet, and long-term consumption of only cabbage soup will likely result in poor health due to vitamin, mineral and/or protein deficiencies. Additionally, you'll gain back whatever weight you lost if you return to a normal diet, perhaps gain even more weight if you over-eat after leaving the diet. In the end, you'd be better off if you had never started such a crazy scheme in the first place. Instead, remember that maintaining a healthy weight comes from sticking to healthy habits for life: a good diet and regular exercise. Consume a diet rich in fruits, vegetables, whole grains, lean proteins and mononunsaturated fats. Avoid products with too much added sugars, fats, and salts. By doing so, you'll end up consuming nutritiously dense foods and vegetables which are not as calorically dense- you'll have to consume a greater mass of these products than processed foods to consume the same number of calories. So while you'll still feel full after a nutritiously rich meal of the above products, you will have consumed many fewer calories than a highly processed meal- and will have consumed more vitamins, minerals, fiber and other nutrients. You'll lose weight while eating modestly large portions and consume a well balanced diet. Additionally, regular cardiovascular exercise is crucial. The American Heart Association recommends a MINIMUM of 30-60 minutes of exercise for EVERYONE, most days of the week. That's not just 30-60 minutes of schleping about, trudging around either, it's maintaining your heart rate at 50-80% of its maximum, which requires jogging, running and biking amongst other things. For those looking to lose weight, 60-90 minutes are recommended. A successful diet that allows one to maintain their desired weight must be done FOR LIFE.

A basic cabbage soup recipe will easily have less than fifty calories per serving. Cabbage is a leafy green and is mostly water. Tomatoes, onions, mushrooms and peppers have no fat and are also low calorie.

The cabbage soup diet alone will not provide all nutrients nessecary to mainain a healthy diet. You'll probably lose weight, at the out set, as cabbage is a low-glycemic food, which helps to regulate blood sugar and insulin. However most experts agree a diet rich in lean protein, complex carbohydrates and unsaturated fats like those found in olive oil, peanut oil, salmon or tuna is healthiest. While the health benefits of vegetables like cabbage are numerous, this diet fails to deliver all of the building blocks that the your body requires in order to remain healthy.

The entire collection of soup can paintings initially sold for $1,000. They were recently auctioned at Christie's for $15 million.

Absolutely not.

The cabbage soup is not a very healthy diet to follow. It lacks most nutrients that your body needs. It does not have proteins, very little carbohydrates and a whole bunch of vitamins. However, a low carbohydrate diet seems to improve diabetes but usually Adult onset diabetis, the one that you get later in life and not the one you are born with. The best thing for you to do is consult your doctor. Also it depends if you control your diabetes with insuline or thru diet alone. There are other ways to shed pounds fast. The only set back with shedding weight so fast is that you will get the "bounce back effect" which means you will get your body into starviation mode and when you stop the diet and go back to eating normal, your body will store everything you put in, as if it was preparing itself for the next famine. I have found ways to counteract the bounce back effect and it is after you get off the diet, get off it slowly and prepare to exercise like mad until your metabolism settles again. If you want to shed lbs fast, look this product up, it is called the cambridge diet. Or you can buy this book called "fit for life" but it involves hard work.

I would ask your doctor all of this before embarking in an unhealthy diet.

I don't think there is one as such, but the brand is 57 varieties...

Click the link below and read about it in Wikipedia!