Spaghetti

Yes, horses can eat spaghetti squash in moderation. While it's not a traditional part of their diet, this type of squash is non-toxic and can provide some nutritional benefits. However, it should be introduced gradually and given as an occasional treat rather than a staple, as horses have specific dietary needs primarily consisting of hay and grass. Always consult with a veterinarian before adding new foods to a horse's diet.

A serving of spaghetti typically appears as a generous mound of long, thin pasta twirled neatly on the plate. It often has a glossy sheen from the sauce, which can be marinara, meat sauce, or olive oil. The portion is usually accompanied by a sprinkle of grated cheese and a garnish of fresh herbs, adding color and texture to the dish. Overall, it presents a comforting, inviting look that highlights the simplicity and appeal of this classic meal.

The number of strands of spaghetti in a box can vary depending on the brand and the size of the box. Typically, a standard box contains about 16 ounces of spaghetti, which can be roughly 450 to 500 strands. However, this can vary slightly based on the thickness of the spaghetti. For precise counts, it's best to check the packaging.

To feed 125 people, you'll typically need about 1/2 to 3/4 cup of spaghetti sauce per person, depending on portion sizes and whether it's served as a main dish or a side. This translates to approximately 15 to 25 quarts of sauce in total. For a safe estimate, aiming for around 20 quarts should provide enough sauce for everyone. Adjust according to your guests' preferences and appetite!

Yes, it is generally okay to eat spaghetti while you have bronchitis, as long as you can tolerate it and it doesn't irritate your throat. Opt for lighter sauces and avoid overly spicy or acidic ingredients that might worsen throat discomfort. Staying hydrated and focusing on nutritious foods is also important during recovery. If you have specific dietary concerns, consult a healthcare professional.

The movie you're referring to is likely "Lady and the Tramp," a classic animated film by Disney. In one of the most iconic scenes, the two dogs share a plate of spaghetti and end up with a romantic moment when they both accidentally bite into the same noodle. This scene has become synonymous with love and charm in cinematic history.

No, spaghetti sauce typically does not contain caffeine. Traditional recipes for spaghetti sauce are made from ingredients like tomatoes, garlic, onions, and herbs, none of which have caffeine. However, if a sauce includes certain specialty ingredients like chocolate or coffee, it could contain caffeine, but this is not common in standard spaghetti sauce recipes.

The connection between voodoo and red spaghetti sauce primarily stems from cultural associations and culinary influences. In some contexts, voodoo is linked to the use of specific ingredients and rituals, which can include food as a means of spiritual expression or celebration. Red spaghetti sauce, often associated with Italian-American cuisine, may be associated with communal meals and family traditions, paralleling voodoo's emphasis on community and shared rituals. Additionally, popular culture sometimes humorously links the two due to the vibrant imagery and symbolism present in both.

Yes, The Old Spaghetti Factory typically accepts American Express cards as a form of payment. However, it's always a good idea to check with your local restaurant directly or visit their website for the most current information on accepted payment methods, as policies may vary by location.

I did my many years of research and over exploring the real depth of hundreds of cans I have learned that the average amount of spaghetti-o's

(o's) In a can is 1512. This ground breaking research has led me to believe that barrack Obama did in fact cause 911

Seedless spaghetti sauce does not exist because tomatoes, the main ingredient in spaghetti sauce, do not have seeds. Tomatoes are classified as fruit, and their seeds are typically found in the gel-like substance surrounding the seeds. When making spaghetti sauce, the seeds are usually removed by straining or using seedless tomato varieties to achieve a smoother consistency.

The spaghetti was as slimy as ocean seaweed

"On Top of Spaghetti" is a popular children's song that is typically played in the key of C major. The melody of the song follows a simple, repetitive pattern that is easy to play on instruments like the piano or guitar. The notes for the song start on a C note and move up and down the C major scale, creating a catchy and memorable tune.

The general rule of thumb is that one pound feed 5-6 people. So go general, one pound feeds five, ten pounds should feed fifty. Think about it though, if you are considering feed spagetti to say a group of football players at perhaps a pregame dinner, it is better to think more (much more) than less. I would, from personal experience, double the amount you would cook for the average group.

If you are looking for good old fashioned 'Franco American Spaghetti, with no meat, it doesn't exist anymore. There is only one type of Franco American Spaghetti and it is with MEAT BALLS, and you will be hard pressed to find even that now.

The Campbells Soup company took over 'Franco American' back in 2004.

As far as I am concerned the quality has gone down dramatically. It's now just a can of mushed up noodles with a grainy type sauce.! Yuck! I just contacted Campbells and complained about the meatless canned spaghetti and the poor quality of it.

I am 56 years old, and this has been my 'comfort food' for my entire life! I am so disappointed it has changed. Time marches on, so I guess another old favorite goes into the annals of time!!

Good luck finding the meat ball spahetti, if that's what you are looking for!

if you are eating the spaghetti then you are a consumer

Oh, dude, you're really worried about the halal status of SpaghettiOs? Well, technically, most SpaghettiOs are not certified halal, so if that's a deal-breaker for you, maybe stick to something else. But hey, if you're just chillin' and not too fussed about it, then slurp up those circular pasta shapes without a care in the world.

To measure 5 oz of spaghetti from a 1 lb package, you can use a kitchen scale to weigh out the spaghetti. First, weigh the whole 1 lb package, then remove the excess spaghetti until you have 5 oz remaining. Alternatively, you can estimate by dividing the package by 16 (since there are 16 oz in a lb) and then taking out the appropriate fraction to reach 5 oz.

Spaghetti will cook faster in salt water compared to plain water because the salt increases the boiling point of the water, allowing it to reach a higher temperature more quickly. This results in faster cooking times for the pasta.

When it begins to simmer/boil/bubble, it's probably hot.

Take a spoon and put it in the sauce. Remove the spoon and insert

it in your mouth. Is it hot? If so, the sauce is hot. If not,

it's not.

Seriously, it should only take a few minutes, dependent

on how high you have the burner. Too hot will scorch the sauce.

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The only help I can offer is that there are 16grams in one (dry) ounce and 8 ounces in one cup. So if you can figure it that way your answer would be 16 x 8 which is 128 grams. But that's just me figuring with no research. Hmmmm interesting question.

It is a complex. Simple is more like fruits , or table sugar.

No, spaghetti alone is not a balanced diet. It is primarily composed of refined carbohydrates and lacks a variety of essential nutrients like proteins, healthy fats, vitamins, and minerals. For a balanced diet, it is important to include a variety of food groups such as fruits, vegetables, lean proteins, and whole grains.