Storage of Meats Poultry and Seafood

Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.

It is probably best to throw it out. The fridge only slows down the growth of bacteria, after that length of time it has most likely begun to spoil. The best rule for a situation like that is when in doubt, throw it out.

No there is nothing wrong with this it just takes a little longer to cook it all the way through.

Meats either raw or cooked do not stay long in the refrigerator. 5 days is the longest for cooked or raw meats.

Yes, ham that is fully cooked can be safely refrozen. Once thawed again, it will have the same number of days left to be eaten as when it went into the freezer; for example if you cook ham on January 1, it could be safely refrigerated until January 7. If you refreeze on January 3; once thawed it will be safe to eat for 4 days.

Be sure to wrap it properly to prevent freezer burn, loss of taste and texture.

Uh, No It Will Probably Just Melt The Ice In The Freezer But It Will Eventually Freeze Over Time And If Your Thinking Of Eating It After, It's Not Such A Good Idea. It Could Cause Food Poisoning.

Fish does not last long in the refrigerator. Depending upon the type of fish and assuming it was fresh when frozen, thawed fish could keep up to 5 days refrigerated. But it would be best to use the fish as soon as it is thawed. See Related Links. You can also cook fish from frozen.

90 days bud .

Either it is baked or uncooked, it can't be both.

Depending on the temperature the meat was cooked to, up to 3 days. Any longer than that and you are asking for trouble.

The answer to this question is completely subjective. In my opinion, if the meat looks slimy and smells bad, throw it out. However, if it's only a bit rancid, you could cook it thoroughly on a really high heat and then hide the flavor with curry or chili. This will kill off most of the bacteria and your stomach acid will do the rest. This is how they prepare meat in the tropics. You should take into consideration that the meat you buy in supermarkets is at least several weeks old. It will have been hung after slaughter (a bit of decomposition enhances the flavor), probably frozen and then defrosted before sold as fresh. Refrigeration slows down the decomposition so depending on how old the meat was when you bought it you could be looking at anything from 3 to 30 days. Use your nose. If it smells rotten, it is. Remember you can safely ignore the sell-by date as supermarkets can take the meat off the shelf and repackage it up to 3 times before you buy it. My advice is to buy from a local butcher. Avoid supermarkets. Ask the butcher where they get their meat. If they buy from a wholesaler, go to a decent local butcher.

The meat would probably be OK, but any fresh veggies - onions, bell pepper, tomatoes, mushrooms - would turn mushy.

This food will keep for about 5 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.

Cooked beans should be used within 2-3 days.

Yes, pineapple, like most fruits, does not have to be refrigerated, although it keeps longer if it is refigerated. Just make sure to not let it sit for to long then you run into the risk of it growing mold or turning.

Plan on holding raw beef in the fridge for only 3-5 days for steaks and roasts, but only 1 or 2 days for ground beef. If you are not going to use it in that time frame, you should probably freeze it.

Cooked ham can be kept in the refrigerator for about 3 to 4 days and should be eaten within that time frame or it should be frozen. If it hasn't been eaten or frozen with in the time frame, then it should be discarded.

The meat should have been thawed in the fridge. You can put it back in the cooler, but it is possible it will not keep as long as if it had thawed under refrigeration. It might not even keep a week before it will go bad and it will not last as long as frozen meat does. Quick thaws - like microwave and water baths - should be used only if the meat is going to be cooked promptly upon thawing.

It depends on numerous things. The most important part is how was it handled? All refrigerated processed meats should be kept refrigerated between 32°F and 39°F. If your ham was handled in an ideal/perfect conditions and is in code date, it should be consumed with in seven days, five is better.

I'm not sure but I think its a Yes Because its just corn, well then again its canned.

2-3 hours

Plunging vegetables into an ice bath is the best way to cool them. With things like pasta, place in a strainer and rinse. Allow excess water to drain or it will become mushy.

I have a super-chill drawer in my refrigerator that allows me to store raw meat for one week, but it does start to freeze. At regular refrigerator temperatures, you can figure on 2-3 days, less if it is ground beef.