Storage of Meats Poultry and Seafood

1,000,000,000,000,000,.1 days

Yes.

Yes. Throw it out

Here is what I heard from the USDA:

Thank you for writing the USDA's Food Safety and Inspection Service.

We recommend using poultry and ground beef within 2 days of purchase, regardless of the date on the package. After this they can spoil. If the product looks ok and smells ok it is fine to use. If it smells bad or has a sticky, slimy feel it has spoiled and you should not use it.

A sulfur smell is definitely a sign of spoilage.

To be safe, you should defrost the meat in the warmer section of the refrigerator, at less than forty degrees F. Meat should not reach room temperature.

the outside of a medium well steak is very cooked. i would not use the word dangerous so no real need to worry may not taste great. if it were ground meat e coli will be a real issue. Don't eat. when it comes to any beef type steak cook to an internal temp of 140 f and u should be fine.

Generally speaking it should be safe as long as it wasn't contaminated with anything else, was properly refrigerated and still smells fine. If you are going to cook the meat it should be fine. Maybe be careful of consuming the meat raw.

It keeps for two days and can be a bit bitter if left over night to defrost.

Try this split pea and ham soup:

http://allrecipes.com/Recipe/Split-Pea-and-Ham-Soup-I/Detail.aspx

Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.

As long as you need it to be frozen, but once it has defrosted you shouldn't refreeze it.

Yes. Eggs can and do absorb flavors and smells from the refrigerator.

Modern refrigerators can handle warm products pretty well. You can put it in the fridge just out of the oven. I prefer to let it cool off until it isn't steaming. But you should try to get it into the fridge within two hours of pulling from the heat. Separate it into smaller portions to facilitate cooling. FDA recommends cooling to 70°F within two hours and down to 41°F in another 4 hours.

About 2 to 4 hours, unless it is in the sun, and then it doesn't hold up well at all.

the most important thing in meat as far as humans eating it, is the iron, the iron in meat is readily synthesised by our digestive systems and used among other things for all the important ingredients needed to transform us into healthy fertile adults.Teenages especially require meat iron.plant iron on the other hand does not absorb readily and will not reach the required area's through the blood as the blood needs meat iron to ensure full oxegenation .

It can but i don't suggest it. Salmonella is a big concern, so if you dontwant to get badly sick or even die, i don't suggest it. If you do take the chance, it is vital to cook it well. Happy cooking

you wrap it in foil put in a freezer for half an hour or forty minutes depending how cold you want it

2 days under refrigeration.

Yes, definitely. If you're unsure, there is ALWAYS a label that says "best if used before___", or "do not sell after_____" Ham is usually salt cured, and will last far longer than the label states.

Same way as you would for any other occasion

Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.

a bouncy egg is actually an egg without its shell thus it may last for two to three weeks .... but the problem is that it will smell of the acid which u pour on it

A frozen turkey will be good for 3 months, if frozen in water 6 months. After 3 months it will start to dry out unless frozen in water.

This can be frozen for up to a year or two.

Yes. Make sure it is closely wrapped to keep it from drying out.