Sushi

"Dipping" the sushi more than once is not illegal because each person has their own soy sauce. Eating with fingers is O.K, too

Chocolate candy has little to no cocoa in it. Therefore, any amount of chocolate is bad for you, though because we are fond of it, we like to think that a little is good. On the other hand, actual cocoa is a super food, and is the highest natural source of several minerals, and is high in vitamins. Even dark chocolate is processed to the point that it is not as good for you as doctors like to think.

Many additives in chocolate are not naturally edible, and are toxic. All processed foods are toxic to an extent.

"Sushi is raw fish, sliced thin." -Steve8rox No, it isn't. It's a common misconception, but sushi is seasoned rice, not raw fish. It is often served with seafood which may be uncooked, but raw fish is called 'sashimi' Sushi rolls (make) can be filled with anything you like. Really. The little sushi blocks (nigiri) can be topped with anything. A butterfly'd cooked shrimp or a slice of smoked salmon are both popular. California rolls are 'make' made with avocado, cucumber and imitation crabmeat. I quite like smoked salmon and chargrilled red pepper. Also tuna marinated in soy, ginger, lime juice for a half hour, combined with spring onions is tasty. Go crazy, try anything! Try fusions: "Chinese style" duck with hoi sin sauce, spring onions and cucumber is good as is melon and prosciutto (Italian cured ham). I hope I have inspired you to try some out!

Rice & Nori Aka Kelp.

nothimb

bara sushi is bara cith it's exactly the same.

No, sushi referes to the rice. Raw fish is sashimi. Sashimi is normally eaten by itself and uncooked. If a piece of seafood sits on top of a hand-shaped ball of rice it is now Nigirizushi. Sushi can be vegetables, chicken, steak, seafood, or whatever served in a roll or on a piece of rice.

In Japan, yes, it is considered a fast food product.

One can find a list of top rated sushi knives from "Japanese Chef's Knives" website. It's a cooking site with a lot of information on cooking including knives.

you can definitely buy it in Tesco big stores

starfish

Sushi was invented thousands of years ago in Japan as a way to preserve raw, cleaned fish. It was pressed between rice and salt by a heavy stone for a few weeks, then covered with a lighter material until the fish fermented.

In the 18th century, a chef named Yohei Hanaya decided to skip the fermentation process and serve it on its own. Fresh sushi later became very popular.

Not all sushi has raw fish in it, like the California roll or the eel roll.

I personally LOVE sushi, with raw fish or not. It's what makes each roll unique. If you haven't already tried it, don't be scared!

If you put vinegar on rice this will cause an immediate chemical reaction which will blow up like a bomb and explode in your face. It will majorly burn your face and peal 3 whole layers of skin off, your skull with then be slightly visible. I am not saying don't try this but there is a 7/10 chance your head will blow off your shoulders and you will die. It is very dangerous but fun to do. Also if you try this please make sure you are not afraid of blood as it will look like a murder scene, and also have an ambulance on speed dial. If anyone tries it please let me know how they get off. Thanks and have fun.

Nori, a type of seaweed commonly used in sushi, is low in calories and high in nutrients, which can be beneficial for overall digestive health. However, its effects on acid reflux can vary from person to person. While some may find it soothing, others might experience discomfort due to its salt content or because it can be difficult to digest when consumed in large amounts. It's best to consult with a healthcare professional for personalized advice regarding dietary choices and acid reflux management.

Sashimi is a bit separate from sushi, but since they're generally eaten together, they are referred to in the same context. Sashimi is simply slices of raw fish. Oftentimes, they are placed on top of a lump of rice. Usually, they are eaten alone with only soy sauce.

This is a picture of sashimi

http://timefordinner.files.wordpress.com/2007/11/a-salmon-sashimi.jpg

The Japanese name for blue marlin is "マカジキ" (makajiki). This name is commonly used in both fishing and culinary contexts in Japan. Blue marlin are highly prized for their size and sport fishing appeal.

The first sushi roll that would be recognizable today was created by Hanaya Yohei in around 1830. Sushi has been eaten for many centuries, however the contemporary roll is a relatively new device.

a small fish that is put into sushi

Nori powder is a finely ground form of nori, a type of edible seaweed commonly used in Japanese cuisine, particularly for sushi and as a snack. It is rich in vitamins and minerals, including iodine, and is often used as a seasoning or flavor enhancer in various dishes. Nori powder can be sprinkled over salads, rice, and soups or incorporated into sauces and dressings for a umami-rich taste. Its versatility makes it a popular ingredient in both traditional and modern culinary applications.