Sushi

It can, yes.

Sushi is supposed to be eaten just when made. The flavor does not improve with age. I might keep it overnight, but if made with raw seafood, I wouldn't keep it any longer than that.

nigri sushi is a kind of sea food, such as shrimp or tuna or eel on top of sushi rice. Ebi (shrimp and rice) is a kind of nigri sushi. Nigiri is simply a small ball of rice with any topping on it.

Unknown

Massago are smelt roe.

drive from downtown Portland right on Beaverton Hillsdale highway. They have all sorts of fish and seafood, including many that can be used for sushi. The address is 10500 SW Beaverton Hillsdale Hwy, Beaverton, OR 97005.

The most popular forms of recreation in America include outdoor activities such as hiking, camping, and fishing, as well as team sports like basketball and soccer. Additionally, fitness activities like running, cycling, and gym workouts have gained significant popularity. Many people also enjoy leisure activities such as watching movies, playing video games, and engaging in arts and crafts. Overall, Americans tend to seek a mix of physical, social, and creative outlets for relaxation and enjoyment.

Sushi is originally from the Mekong river area, and then it spread to China, and THEN to Japan. Originally, fish was packed with rice as a way to ferment/preserve it, and it didn't look anything like our modern conception of sushi.

Another name for a sushi train is "conveyor belt sushi." This dining concept features a continuous belt that transports various types of sushi and other dishes around the restaurant, allowing customers to select items as they pass by. It's a popular and casual way to enjoy sushi, often found in Japanese restaurants.

Do you mean the typical piece of clothing? It is called sari.

yes, at the promenade mall

Yes.

Japan.

Salmon.

All kinds of people eat sushi.

no

just a guess but I'd say....Noah?

Food hygiene was very important in making sushi. Raw ingredients had to be prepared fresh, so gloves and other hygienic supplies were needed.

Nori itself is roasted seaweed, usually sold only as "sushi nori" in sheets outside of Japan. So ground nori are fine, almost powder-like flakes made from this. I'm not entirely sure if it's the exact same thing, but if you can't find it I guess you could grind some sushi nori sheets yourself to make this.

The most popular form of sushi is the inside out roll. The rice is on the outside covered with sesame seeds or Japanese bread crumbs (which are crunchier than regular bread crumbs), the seaweed on the inside wrapping the filling, which does not have to be raw fish and could also be vegetarian.

You click on the fan button and drag the fish to the fan, cruel but funny!

Eel & Cucumber