Sushi

Yes, as long as it has been cooked and if kept, has been refrigerated.

"Frothy" means a slight foam has appeared at the top of the liquid you are whipping or beating.

Sushi is best freshly made. It's going to lose a lot of its flavor, and the nori looses its firm texture after a few hours. If you can help it, don't eat sushi that's not fresh. You won't be able to consume it in its best form.

Los Angeles was the first city in America to successfully embrace sushi. In 1966, a man named Noritoshi Kanai and his Jewish business partner, Harry Wolff, opened Kawafuku Restaurant in Little Tokyo.

Maybe different people eat sushi in different styles. You can eat sushi with hands but chopsticks are ok too. Never use knife and fork ever. Dip only the fish in soy sauce for nigiri, never the rice, and place fish on tongue first. For maki, just dip lightly.

Sushi is a Japanese form of serving rice. The rice is mixed with a touch of vinegar and sugar and is then combined with vegetables, fish (cooked and raw) and other foods to make a combination that is both tasty and visually appealing. Legend has it that an old woman hid her cooked rice in a bird nest to keep it away from pillaging soldiers. When she retrieved it, the bird had left a fish in it. Upon eating the rice, she realized how tasty it was.
It is also believed that sailors would wrap rice in algae in order to preserve it longer. Later they would have added the internal ingredients in order to avoid the excessive use of salt.

It is not certain where the word sushi comes from" but one assumption is that it is a combination of the Chinese word for preserved fish "chee" - which was then converted into Japanese as "shi" - and a simplified word for the Japanese word "sour" or "suppai". So technically, going by this assumption, the word su-shi should mean "sour preserved fish".

Some historians believe that the original form of sushi came somewhere inland along the Mekong River, which was landlocked by China, Laos and northern Thailand. The Mekong River had an abundance of freshwater fish. In their quest to learn how to preserve the fish whole - instead of the previous attempts which disintegrated the first into a paste instead - the farmers would pack freshly cleaned and gutted fish with cooked rice with hopes that the fish would stay intact while the rice would decay. The outcome of this preservation method actually produced a fish that did stay in one piece. But the sacrifice was that the taste of the fish had more of an aged cheese flavor, buttery and sour flavor - hence, "sour preserved fish".

For more about this, try "The Zen of Sushi" by Trevor Corson.

On the lighter side "If you knew Sushi Like I knew Sushi", then you would know it originates in Japan.

Yes, though it's never served raw. The freshwater variety (Unagi) is more common than the saltwater variety (Anago). Unagi is generally richer and softer than anago which is milder and slightly meatier. Both types are grilled and brushed with a sweet sauce before it is used in sushi.

You'd be typically eating small portions of rice topped with fish or other ingredients including various types of seafood, egg tofu and sometimes vegetables.

Sushi is Japanese food. Commonly it is rice, carrot, cucumber and fish or chicken or beef wrapped up in seaweed.

There are many types of sushi

136 calories.

About 20g per serving. This is a rough, catch all estimate though.

They have similarities, because Japanese written language is mostly based on Chinese. The Japanese use around 2000 symbolic characters called Kanji, which each represent a full word or concept and are directly borrowed from Chinese. Unlike Chinese though they also have a phonetic text which can be written two ways depending on the exact word. These are called Katakana and Hiragana, and are more of an alphabet-based way of writing things, useful for imported words.

Yes.

Australia's Asian population established itself in the 1850's and has influenced Australian cuisine greatly.

Although sushi itself is not something most people in Australia eat every day, the majority have tried it and it is readily available and growing in popularity.

Sushi is generally considered a healthy food choice, as it is typically made with nutrient-dense ingredients like fish, vegetables, and seaweed. However, some types of sushi are healthier than others.

Here are some types of sushi that are particularly good for your health:

Sashimi: Sashimi is simply sliced raw fish without the rice. It's a great option for those looking to reduce their carbohydrate intake.

Nigiri: Nigiri is a type of sushi where a small piece of raw fish is placed on top of a small ball of sushi rice. It's a good option as it has a smaller portion of rice than other types of sushi.

Maki with vegetables: Vegetable maki rolls are a great way to get in some extra fiber and nutrients. Options like cucumber, avocado, carrot, and sweet potato are all great choices.

Rolls with lean protein: Rolls that contain lean protein sources like tuna or salmon are a good option as they are high in protein and healthy omega-3 fatty acids.

Rolls without mayonnaise or tempura: Avoiding rolls that are made with mayonnaise or are tempura-fried can help to reduce the calorie and fat content of your sushi.

It's important to note that while sushi can be a healthy food option, it's also important to be mindful of portion sizes and to enjoy it as part of a balanced and varied diet.

It depends on what the pint is.

1 pint of water weighs just over a pound (1.04318 pounds).

1 pint of pure alcohol weights just under 7/8 of a pound (0.823 pounds). 1 pint of grenadine syrup weighs 1.41 pounds.

No, he is a Vegetarian.

Rice pilaf is a light and fluffy accompaniment to virtually any meal. It is made by cooking butter, olive oil, and onion over medium. Add rice, chicken stock, salt, pepper, and saffron. Put the entire mixture into a casserole dish and bake at 350 for 35 minutes, then enjoy!

Yes because it's raw fish - and raw fish will rot if it's not refrigerated. Sometimes the raw sushi fish is soaked in rice vinegar to "cook" the fish with acid, but at the end of the day the fish is still raw and won't last an hour if left in a car in the summer with the windows up, in pheonix, arizona. Say "sushi fish" ten times fast!

The noun "fish" in Japanese is "sakana"

When written in Japanese, it looks like this:　魚

The dictionary form of the verb "fish" is "tsuru"

When written in Japanese, it looks like this:　釣る

Raw fish, also known as Sushi, is still very popular in Japan and has started to grow in other countries as well.

A rainbow roll is a popular sushi dish that typically consists of a California roll base, which includes crab or imitation crab, avocado, and cucumber, topped with an array of colorful sashimi, usually including slices of tuna, salmon, and yellowtail. The vibrant presentation resembles a rainbow, hence the name. It combines various flavors and textures, making it a favorite among sushi enthusiasts. Rainbow rolls can vary in ingredients depending on the restaurant or chef's style.

Noris is most commonly found in Japanese sushi. It is dried seaweed that is sweet and salty to the taste, and most commonly wrapped around the sushi. It can also be found wrapped around rice balls.

Kanikamo, also known as imitation crab meat, is a seafood product made from surimi, which is a paste made from fish, typically Alaskan pollock. It is flavored and colored to resemble crab meat, making it a popular ingredient in sushi rolls, salads, and various seafood dishes. Kanikamo is often used as a more affordable alternative to real crab meat and is enjoyed for its mild flavor and convenient preparation.

Maki Sushi Rolls consist of vinegar flavored rice, toasted seaweed nori and a variety of raw seafood and vegetables. Sesame seeds, fish roe and other garnishes can be applied to the outside of the roll. The most common fish used are Salmon, Tuna & Yellow Fin.

pretty much

One sheet of nori typically contains about 16 to 50 micrograms of iodine, depending on the specific type and brand of nori. This amount can vary due to factors such as the seaweed’s growth environment and processing methods. It's important to note that consuming nori can contribute to overall iodine intake, which is essential for thyroid function. However, individual iodine needs can vary, so moderation is key.