Tapioca

10 cents

no i have loved tapioca since kindergarten and used to call it freckel pudding!!

Tapioca maltodextrin simply absorbs and thickens fats.

Tapioca starch interacts with water molecules to create a gel; this is what makes it useful as a thickening ingredient. Tapioca starch is used to thicken sauces,improve dough quality and add desirable texture to desserts.

Yes. Tapioca is very fattening at around 424 calories per oz

I came to know through a doctor, who got cured of her cancer by eating Tapioca (Manioc) 30 grams, 3 times a day.There are other patients too who got cured of liver-cancer by eating tapioca.This has to be taken for 3 months to get results.

Saboodana is made from raw tapioca roots (commonly known as shakkarkand), an underground potato like variety. These tapioca roots (shakkarkand) are crushed in a tank and its milk/juice is extracted and stored for few days which changes its nature and turns into light paste... It is then poured into machine or hand sheets or big steel sheets with holes to produce white granules from the paste. Thus the white granules or small white balls are formed, which are dried and these dried granules/balls are called as saaboodana. - akhtar masood

tapioca comes from the Latin route 'Mor and Spanish word 'on so who ever reads this is a MORON

Tapioca is a starchy substance extracted from the root of the cassava plant. Instant tapioca is used as a thickener, usually for pies but can also be used in soups or sauces. Large pearl tapioca is most often added to drinks or puddings to add a chewy texture to the overall dish rather than thickening the liquid within the dish.

If it possesses an articfical sweatener called Xylitol, then no. You can find a list of things dogs cant have here :

http://www.acreaturecomfort.com/toxic.htm

You can always check with your vet if you are really concerned.

Yes, it's helpful for body building that keeping you slim.

its called sago or sabudana root

The Tapioca Express is a specialty store specializing in smoothies and bubble tea. You can find a wide variety of drinks that will suit your needs in any Tapioca Express location.

They are balls of tapioca. Go to http://en.wikipdedia.org/, and search for Tapioca for more info.

Tapioca starch does not contain gliadins, therefore it is safe for people who are on a gluten free diet. It will not make your lupus flare.

Tapioca pearls

I'm not totally sure about this, but for the past couple of weeks I have been drinking excessive doses of Bubble Tea. Now I take a dump like twice a week :( It's probably the Tapioca that absorbs all the water in your colon and causes dryness that leads to constipation. Cut it down for your own good, I guess.

no

Yes. In my experience, it actually works better

No.

Baking soda is not at all similar to tapioca starch, so you would get a very different result if you replaced one with the other. A more logical substitution for tapioca starch would be corn starch.

One tablespoon of tapicoa flour should suffice. You may find that a tablespoon of cornflour (cornstarch) works even better than tapioca flour - the finer grains absorb more of the apple juice and do not leave a distinctive "floury" flavour.

Tapioca is a root starch.Tapioca is a root starch. I fetched this from a google search→

Tapioca is basically a root starch derived from the cassava, or yuca plant. It's often used to thicken soups and sweeten the flavor of baked goods, and it makes a dandy pudding.

The cassava plant is native to South America and the West Indies, where its thick, fibrous roots are used in a variety of forms: bread flour, laundry starch, an alcoholic brew, and of course, tapioca pudding.

Tapioca is a starchy substance in the form of hard white grains. It is obtained from cassava and used in cooking puddings and some other dishes. It first came from Brazil.
Tapioca is the starch from the root of a certain plant.

In Western societies Tapioca, or Cassava, is considered safe. In fact, it can provide important minerals and nutrients during pregnancy, particularly Omega 3, vitamin B, and a small amount of iron. Cassava, which is farmed in South America is used as a thickener. By itself, it isn't always the most exciting taste, but works well in many dishes.

Before the Cassava is processed for Western consumption, such as cleaning, etc., it could still have trace pesticides or foreign items. However, the processing process before sold on supermarket shelves should present no problem and may even have benefits.