Tapioca

here in the Phils.. i have seen a tapioca as an ingredient for making a salad...in small circles...

One problem people run into while cooking pudding on the stove is the milk burning on the bottom of the pot. Switching to a crock pot eliminates that problem and makes cooking home made pudding fun again. Tapioca is an especially tasty pudding and you can learn how to make it by following the directions below. Step 1 Pour milk, sugar, and pearl tapioca in the crock pot and place the lid on top. Step 2 Turn the crock pot setting to high and cook for 3 hours. Step 3 Take out a ladle of milk from the crock pot and pour in to a mixing bowl. Step 4 Add eggs and vanilla to your mixing bowl and combine all ingredients. Step 5 Pour the ingredients from your mixing bowl back in to the crock pot and cook for another half hour. Step 6 Pour hot tapioca into single serving dishes and place in the refrigerator to cool off. Step 7 Add a scoop of crushed pineapples and a dollop of whipped cream just before serving. Step 8 Serve cold. == * 1 cup of either small or large pearl tapioca * 2 quarts of milk * 1 cup of sugar * 1 tsp. of vanilla extract * 4 whipped eggs * 1 can of crushed pineapples drained * Several dollops of whipped cream * Mixing bowl * Crock Pot

palm shape

Tapioca is black when it is in bubble tea, but is white in tapioca pudding.

10 cents

no i have loved tapioca since kindergarten and used to call it freckel pudding!!

Tapioca maltodextrin simply absorbs and thickens fats.

Tapioca starch interacts with water molecules to create a gel; this is what makes it useful as a thickening ingredient. Tapioca starch is used to thicken sauces,improve dough quality and add desirable texture to desserts.

Yes. Tapioca is very fattening at around 424 calories per oz

I came to know through a doctor, who got cured of her cancer by eating Tapioca (Manioc) 30 grams, 3 times a day.There are other patients too who got cured of liver-cancer by eating tapioca.This has to be taken for 3 months to get results.

Saboodana is made from raw tapioca roots (commonly known as shakkarkand), an underground potato like variety. These tapioca roots (shakkarkand) are crushed in a tank and its milk/juice is extracted and stored for few days which changes its nature and turns into light paste... It is then poured into machine or hand sheets or big steel sheets with holes to produce white granules from the paste. Thus the white granules or small white balls are formed, which are dried and these dried granules/balls are called as saaboodana. - akhtar masood

tapioca comes from the Latin route 'Mor and Spanish word 'on so who ever reads this is a MORON

Tapioca is a starchy substance extracted from the root of the cassava plant. Instant tapioca is used as a thickener, usually for pies but can also be used in soups or sauces. Large pearl tapioca is most often added to drinks or puddings to add a chewy texture to the overall dish rather than thickening the liquid within the dish.

If it possesses an articfical sweatener called Xylitol, then no. You can find a list of things dogs cant have here :

http://www.acreaturecomfort.com/toxic.htm

You can always check with your vet if you are really concerned.

Yes, it's helpful for body building that keeping you slim.

its called sago or sabudana root

The Tapioca Express is a specialty store specializing in smoothies and bubble tea. You can find a wide variety of drinks that will suit your needs in any Tapioca Express location.

They are balls of tapioca. Go to http://en.wikipdedia.org/, and search for Tapioca for more info.

Tapioca starch does not contain gliadins, therefore it is safe for people who are on a gluten free diet. It will not make your lupus flare.

Tapioca pearls

I'm not totally sure about this, but for the past couple of weeks I have been drinking excessive doses of Bubble Tea. Now I take a dump like twice a week :( It's probably the Tapioca that absorbs all the water in your colon and causes dryness that leads to constipation. Cut it down for your own good, I guess.

no

Yes. In my experience, it actually works better

No.

Baking soda is not at all similar to tapioca starch, so you would get a very different result if you replaced one with the other. A more logical substitution for tapioca starch would be corn starch.