Vinegar

When baking soda and vinegar are combined they will weigh less than when they were seperated.

· Some people like the crunchiness

· Some people just like the taste

· Some people like the different flavours of the fruit and/or vegetables

· Some people like the creaminess

It appears that this mixture turns green in color when you boil it. I have just gone through this experience and was searching the net for confirmation

AJ

Sweet vinegar is a combination of vinegar and sugar. It is often used in things like salad dressings. It is made by gently heating vinegar and dissolving sugar in it. It is the sweet vinegar added to the rice that makes sushi rice so delicious!

No its an acid.

Selyan

Thomas Grover Middle School

Baking soda. Mixed with vinegar it creates a large volume of gas. The only way it "blows up" is if you contain the expanding gasses in a container or bottle. Then the pressure builds up to a point that suddenly bursts the container apart. That's the sort-of explosion that involves no fire, no gunpowder.

Your mom would have fixed your head injury with vinegar and brown paper by applying it gently on affected areas.

No. Apple cider vinegar is a result of fermentation of apples. White vinegar is produced by the process of distillation as in making liquor,liquours, or brews.

Yes. It may change the character of the finished dish slightly, but not enough to make a big difference.

It is a chemical changes, as is any sort of reaction.

The construction of this simple battery. A zinc coated nail (2″ galvanized nail) and length of copper wire (6 cm of 14 gauge copper wire) are suspended in vinegar (4% acetic acid). A discarded film container is ideal for this project The copper lead is the "+" terminal of the battery and the galvanized nail is "-". According to the voltmeter, this vinegar battery is producing 0.834 volts. This battery still only produces a tiny current. Connect more batteries in series to increase voltage and current flow.

yes

When you boil vinegar and baking soda together, it will start to evaporate. The heat at 100 degrees Celsius (212 degrees Fahrenheit) will start to evaporate nine tenths (90 percent) of the vinegar and baking soda mixture and it will form some sort of crystal called sodium acetate. If you over cooked the sodium acetate, then you will find a big yellow lump. Make sure you stir when making the sodium acetate. Now, you can make instant ice using sodium acetate. Just put cold water in the pan, then when boiled mix in the sodium acetate, and when nothing else can absorb the water, put the mixture inside a glass cup, put it in the freezer for a while, and then when you touch it, it will form ice in about five seconds. You can do more stuff with sodium acetate, that is just one of the few examples I gave you.

You mean, the difference between unfiltered and filtered apple cider vinegar.

All bottled vinegar would at least be strained to remove chunks of mother and fruit flies.

Filtering would imply greater removal of sediment and mother particles.

Vinegar is only harmful to those with respiratory problems such as asthma, sarcoidosis, S.A.R.S and a few others. When boiled individuals with the listed diseases will experience constant illness and a weakend immune system. Overexposure to vinegar in individuals with the listed sicknesses will cause serious damage!

Vinegar is made up of acetic acid.

the thing about distilled malt vinegar is that when in the factory gelatinous pig fat is added along with untampered cow milk to make the mixture solidify but if this doesn't bother you there is no difference

You can substitute with Champagne vinegar, White wine vinegar, Cider vinegar, Rice wine vinegar. I would start with half of what the recipe calls for. If your recipe calls for 2 Tbsp. you should add 1 Tbsp. and taste first before adding more. You can always add more but you can't take it out.

== == I am a very big advocate of apple cider vinegar! There is so much out there about the uses of organic apple cider vinegar, and with me being a person who is green friendly I use as many products as I can to promote healthy living. Also it helps to flush toxins and makes your skin beautiful by removing the dark circles from under the eyes. Just be careful not to take it straight from the bottle! Dilute it or else it could burn your stomach like taco bell at three am can. They make tablets that you can take but some people find them difficult to swallow. ACV can be found in tablet form in the vitamin section of most pharmacies or health food shops, and some department stores (possibly Wal*Mart, Costco, etc). In researching for a kidney stone treatment, I found that Calcium Oxalate crystals (one form of kidney stone) caused by unhealthy diet change: too much fluoride (brushing teeth with tooth paste every hour or so after each snak), too many peanuts, and too much chocolate--could be dissolved naturally by a number of treatment methods including ACV, lemon juice & olive oil, banaba leaf extract, eating pickles, alfalfa with lime juice, and more. CT scans showed a 2 cm stone in each kidney. Gas in gastrointestinal tract put pressure all through the abdomen that caused kidney tissues to be compressed against both stones causing huge pain / damage. Hospital doctors gave two prescriptions--one for pain, and another for widening the urinary flow pathway. Pharmacist said they would fill my prescriptions right away, but instead took about 45 minutes chatting with one particular "potential customer," all the while kidney stone pain returned with a vengeance. Pharmacist did not know of anything to take for kidney stones, but had heard that some people tried some risky substances and got no better. Both the hospital doctors and the pharmacist recommended just drinking a lot of water, and letting the stones painfully pass out during urination. After getting on the internet, the answers came quickly--first a whole bunch of web sites trying to sell a book about the topic, then later a web blog site where people pooled their experiences with treatments... Using a lot of lemon juice, olive oil, ACV tablets, eating pickles, and a day or so later, voila, no stones at all, no pain, and only minute chunk of one of the stones passed through the bladder into a fine meshed strainer given by the doctor at the hospital. The strainer was supposed to filter out the stone material, and this could then be analyzed by a lab to determine the exact cause of the stones. However, recent unhealthy diet change indicated that it was the cause--no need to get an analysis done. While some people like an alkali diet, this resulted with poor amounts of stomach acid (stomach upset due to gas), and not digesting food properly, and also forming kidney stones. This illustrates the need to strike a proper balance in diet with the kinds of food / drink that are needed. I am taking a tablespoon of apple cider vinegar everyday in the morning in liquid form. This liquid has been professed to increase metabolism, decrease water retention, suppress the appetite, lower blood pressure and control cholesterol levels. There have been several studies done regarding weight loss and they all seem to agree that apple cider vinegar is an effective aid for weight loss. It is quite rich in minerals, vitamins and enzymes. I just read that taking it in liquid form may damage tooth enamel so I will probably purchase some pills for the future. I figure I need all the help I can get, so as long as it is OK with my doctor I may as well utilize it.

Yes, vinegar is a common ingredient in many homemade fabric softener recipes. When used correctly, it does a nice job of softening them up without leaving behind the vinegar smell.

The more vinegar to baking soda, the better. I only tested up to 1 part baking soda/5 parts vinegar. Also, add the baking soda to the vinegar, not the other way around.

it changes colors because the water hits the light amount of flavor and light shade of coloring and changes it back to the color white..........

When a bottle of vinegar is opened, the mother of vinegar may develop. It is considered harmless and can be removed by filtering. Colloquially-collected knowledge recommends an expiration or shelf-life date of 12-18 months, although no reference explicitly states its toxicity. Various records can be found warning of decomposition of flavoring elements, such as whole leaves, prepared in the vinegar.

Though I'm not sure what the deal is when the bottle hasn't been opened. I think it's almost always okay to use, just may taste a little funny after a while (that's plain white vinegar, not with added leaves/etc)

A gummy bear expands in water because of the substance it is made of. The jellylike material is sweet but absorbs water extremely well. Small pockets of air form in the jelly then quickly fill up with water because of its porous design. Hence the expanding jelly bear. Its really cool, so go try it at home! For all of you out there that play minecraft, my username is BuildingFury12.

it doesnt really matterr that much... its going to go over the side anyway. the bigger the reaction you want, the more you put in.