Yogurt

The expiration date on a yogurt tube is a guideline provided by the manufacturer to ensure the product's quality and safety. Consuming yogurt after the expiration date can pose a risk of foodborne illness due to potential bacterial growth. It is recommended to discard yogurt tubes after the expiration date for your safety.

Perugu thodu is a term used in Telugu cuisine to refer to a dish made with yogurt and tempering. In English, this dish is commonly known as seasoned yogurt or tempered yogurt. It typically involves mixing yogurt with spices like mustard seeds, cumin seeds, curry leaves, and green chilies that have been tempered in oil.

It all depends on the serving size of the yogurt you are eating. For example, if the serving size is 1 cup (225 grams), there is 7 grams of protein in that particular serving of yogurt. If the serving size is 6 ounces, there would be 5 grams of protein in it.

It is used to ferment the milk

The growth of the bacteria in the milk is what makes the milk become yogurt. If they are not alive, you won't be able to make yogurt. If the milk is too hot when the culture is added, the bacteria will die and the process will fail. If the milk is kept too cold, the bacteria won't grow and the process will fail.

Yogurt has a lot of good bacteria in it, which would replace the good bacteria you may be lacking. It balances your body's pH and keeps the intestinal tract on track. It will also help for a woman if she has a yeast infection or her pH is off. You can actually use the yogurt as a douche for a few days to replace good bacteria in the vagina and help treat the yeast infection. It can replace and help more than medications can. Just make sure the yogurt has the live active cultures and is plain (not flavored with fruits like strawberry, etc.)

Curdling is the process by which proteins in milk coagulate and form solid curds. This can happen when acidic ingredients like lemon juice or vinegar are added to milk, causing the proteins to denature and clump together. Curdling is often used intentionally in cooking to create cheese, yogurt, or other dairy products.

Yogurt should be stored in the refrigerator at a temperature between 35-40°F (1.6-4.4°C) to maintain its quality and freshness. It is not recommended to freeze yogurt as it can affect the texture and consistency when thawed.

Lactic acid bacteria are a clade of gram-positive bacteria. They consume the sugars and produce lactic acid, which gives pickles their sour taste and inhibits many other microbes from spoiling the pickle.

Yes, you can make your own yogurt at home using milk and a yogurt starter culture. Simply heat the milk, add the culture, and allow it to ferment at a warm temperature for several hours. Once the yogurt has set, refrigerate it before consuming.

The rust we generally refer to with that term is Fe2O3 and it's the red stuff on iron and steel objects that are weathered or oxidized. Note that rust is a general term, and it can apply to a number of chemical compounds. Use the link to the nice folks at Wikipedia and skim the article. It has some pix and might provide more insight.

Milk and starter. The starter is a small amount of yogurt. It is very easy to make, but you must have pasteurized milk, sterile containers, and an even temperature source usually supplied by a water bath in a moderately low temperature oven.

The most commonly used genus in yogurt production is Lactobacillus. These bacteria ferment lactose in milk to produce lactic acid, which gives yogurt its tangy flavor and thick texture. Other genera used in yogurt production include Streptococcus, Bifidobacterium, and Lactococcus.

her family started the company like 90 years ago, she is the heiress to the original company but it's owned by a bigger company now

There doesn't seem to be anything specifically on the Activia brand, however, there is a list of acceptable and not acceptable yogurts in the related link.

There is one website that says the Activia brand uses bovine gelatin.

according to a new study Yogurt helps the body burn fat, speed weight loss and maintain the muscle mass!

via webMD, read the article here: http://www.webmd.com/food-recipes/news/20050317/yogurt-may-help-burn-fat-promote-weight-loss

Yogurt is made through a process called lactic acid fermentation. This is a form of anaerobic respiration in which glucose, fructose, and sucrose are fermented. In the production of yogurt, different enzymes and cultures are added to milk to speed up the fermentation process.

um i dont know ask go to google.com and search it up

If you mean to use it to make frozen yogurt similar to ice cream, yes you can. If you mean to put the container in the freezer to store it, it doesn't work as well since the yogurt tends to separate and get watery.

no bacteria are used to make yogurt

It will take about 20-30 minutes

Yes if it comes from a animal that preduces milk

Sophia Moon's yogurt world inc

6 oz of PLAIN non fat yogurt is approximately 3/4 cup.

It depends whether Diarrhoea is too much!

The microoganisms used in yoghurt are all bacteria. All bacteria lack true nuclei so are referred to as prokaryotes. Pro comes from the Greek for before and Kary is a part of a Greek term for nucleus.

People use it to keep the curry cool. They tend to use natural or Greek yoghurt.