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Soups and Stews

~3000 answered questions
Parent Category: Food & Cooking
Known for being a comfort food, soup is usually a stock or broth based warm meal. It can include a very large variety of ingrediants, including meats, vegetables, fruits, pastas, and grains.
The protein in the milk has cooked, creating solid lumps. A solution, if it's cream of potato soup, is to put it all in the blender. You may have to process it in batches. That should take cre of the lumps. Next time, heat cream soups more gently. C ook at lower heat all you did was curdle the milk …
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Put 2 large peeled raw potatoes in your stew. It will soak up the extra salt. After 20 minutes to 1/2 hour, taste your stew and if it is still a little salty let the stew brew for a bit longer. Don't forget to take the 2 large potatoes out before serving. Another way...Add mashed potato flakes to …
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NO, you can, but this is a perfect breeding ground for bacteria that cause food-borne illness. Remember that even potentially fatal food-borne illnesses don't change the appearance or taste of the food, so even if it looks and smells "okay," please don't eat it! The danger zone for food is 4°C to …
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It sure does! Ever hear of Italian Wedding soup? I make something just like that. I make chicken soup, add a handful or two of spinach and I make tiny meatballs and after I bake them in the oven, I add them to the soup. It is wonderful! You can also use escarole insted of spinach. Hope this helps Yo…
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Answer I suggest diet for a week, then take at least 3 weeks off. But don't repeat it more than 6 times per year.
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Drink or Eat Soup? It would depend on the contents of the soup. Chunky soup would be eaten where as broth would be drunk.  Answer you swallow it duhh  lysdexia I sip soup. Littlet61You drink soup. Unless you have meat/veg pieces in it (you would drink the soup and eat the meat.) How ca…
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I believe that there were soup kitchens, although they were few and far between. They were also called "bread lines". It was just the beginning of the Great Depression and many men were out of work. Some Trivia Did you know that Al Capone (yes the gangster) started the Chicago soup kitchen's. He …
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What you need: 1/2 tomato, 1/4 white onion, 1/2 cup tomato-vegetable juice cocktail, salt and pepper to taste, What you do: Puree the tomato and onion (easy to do with a blender). Transfer the mixture to a small saucepan. Stir in the vegetable juice and add salt and pepper according to taste. Bring …
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I get a can of Campbells Tomato soup, and follow the instructions on the back. I use milk, not water. It's very easy, and all you'll need is a saucepan and a stove. You can add pepper or grated cheese or oyster crackers, whatever way you like it. You can dunk bread in it, so that you fill up more…
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The value of a Campbell's tomato soup mug will vary depending on the picture on the mug. Campbell's soup mugs have a value range between eight and twenty dollars.
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You can use any game to make chili with. Any big game would work great. You could also use turkey, goose, boar. Honestly anything game would work fine.
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Answer French onion soup is a onion & beef broth based soup with croutons and cheese Answer First you make your broth. The easy way is with a beef base and then mix with water. You need to slice the onions and carmellize them in a pan. This means that you cook them with nothing in the pan…
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There is evidence that humans made basic soups by boiling water and other ingredients dating back to 20,000 BCE. This was concurrent with the invention of waterproof containers.
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It does work as a healthy and motivating jumpstart cleansing diet. You can lose up to 10 pounds within 1 week although it is partly water. But this effect motivates many people to switch then to a healthier lifestyle - exercises included. Many people report that after the cabbage soup diet week they…
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to cook chicken soup it take 5 d***m minutes
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INGREDIENTS 2 quarts chicken broth 2 tablespoons rosemary 5 cloves garlic, minced 1 teaspoon ground black pepper 1 teaspoon celery seed 1/2 teaspoon fennel seed 1 cup clam juice 1/2 (6 ounce) can tomato paste 1 cup butter 1 cup white wine 2 pounds shrimp, with tails 1 (1 pound) loaf French brea…
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You eat it with a spoon!!!!
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It is a broth who's main ingredient is collected from the taint of the white rhinoceros. It is a common dish in Eastern Kenya, where natives will add locusts for flavor and lion scat for texture.
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Answer To reduce the hotness of food: Preparing in advance to Control the Hotness Before using the peppers, split them open and scrape out AND KEEP the seeds and the vein-like webbing that connects the seeds to the hull. Without the seeds and the vein-like webbing the pepper hull becomes ve…
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Answer 1:It adds thickness to the liquid and seems to coat everything if you like that kind of stew.Answer 2:I have been making stews for over 30yrs and I have never 'dredge' beef in flour. Just cut it into cubes [or ask your butcher to do this for you], and add the meat to your casserole or saucepa…
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Minestra Minestrone Tortellini
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You really can't, short of perhaps draining off the broth and eating just the noodles. Canned soups are loaded with salt, and the best solution might be to simply avoid them altogether. Canned soups are so bad for you!They have nearly or the same amount of sodium you should intake in one day!STAY AW…
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Answer: Yes you can. Bring down the core temperature of the soup first. Then freeze it.
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don't know why don't you ask Ryan, he usually emails back unlike doug. I'm sure he'll tell you something.Ryan@2livestews.com
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There could be a possibility that either paint from the ceiling dropped down into your soup, your spoon or fork got wet from paint, or possibly your hands, your taste bud is not working properly, your taste bud isn't used to the soup, or you're just imagining it.
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The Primordial Soup Model is the mix of gases in water that were present at the time of primitive earth that when electrically charged (simulated lightning), created basic organic molecules, such as amino acids- some of the basic building blocks for proteins and enzymes- that eventually led to the …
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My guess is that the goal is to maximize the weight-loss effects of switching to straight protein for those days, so if you can find something vegan with almost the same nutrition facts as chicken (very high protein and very low carbs) that may be worth a shot, as well. A great source for protein c…
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what is soup?
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Answer:You can freeze chicken soup for about 3 to 6 months. Put it in container/s and place it in the freezer
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First, fill a 5-quart stock pot about halfway with cold tap water. Add a tray of ice cubes to get it nice and cold. Peel potatoes (I'd start with 8-10 medium-sized, and adjust as needed), dropping each one into the cold water in your stock pot immediately after peeling to keep it from turning brown.…
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Cabbage soup diet recipe :: OverviewThe origins of the cabbage soup diet are not clear, but it first became popular in the mid 1990's. It has been known under several alternative names including the "sacred heart diet", "TJ Miracle soup diet", "Russian peasant diet", " the Dolly Parton diet" and "th…
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Answer Add more cream of broccoli soup. Or, try just adding more cream, anything but more pepper. You can also add a tablespoon of lemon juice and a pinch of sugar - keep doing this until you balance out the peppery taste.
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1,496.8 calories per serving
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yesdefinitely
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Answer Put a large peeled raw potato into the pot for 1/2 an hour, taste and if still too hot with the pepper, then put another potato in and leave another 1/2 hour. As an aside.... Peeled, thickly sliced, raw potato has more exposed surface area than a whole one. One can dilute the soup with…
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Da chicken noodle soup guy
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Wonton soup originated in North China. Although no specific date is given for the wonton origin, it is believed that it dates back to the Qing Dynasty. It is a clear soup that features dumplings made from flour and filled with ground meats and spices.
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3-4 days. When reheated ensure you bring to boil for at least 1 minute to kill off bacteria.
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READ THE LABEL. But it does have a lot of salt(at least chiken noodle does any way you would be safe with tomato though
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Normally, you can't actually remove salt from food once it has been added. But you could try adding lots more of the other ingredients..to balance out the taste.. but you will end up having alot more soup than you started with! try putting 2 raw peeled potatoes in the soup and let it simmer for ab…
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From the can take it out then cook it in the microwave it will be hot then it eat it all up.
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you have to make stew and then you pour beef in it.
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bean stew because t has beans
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Roaster chickens are easier to debone than fryer and skin content as well as fat is less. Also it makes a better broth.
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Chicken soup does contain a lot of vitamins and minerals which are good for you. The only caution is that in some canned versions, the sodium level is quite high, so check that before eating canned chicken soup. Yes, organic, homemade chicken soup is healthy.
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Ingredients 5 ounces fresh shiitake mushrooms 5 ounces fresh portobello mushrooms 5 ounces fresh cremini (or porcini) mushrooms 1 tablespoon good olive oil 1/4 pound (1 stick) plus 1 tablespoon unsalted butter, divided 1 cup chopped yellow onion 1 carrot, chopped 1 sprig fresh thyme plus 1 teaspoon…
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If the potato soup comes from a packet, can, or carton, the calorie content is listed on the container. If the potato soup is homemade, the ingredients used and the quantity determines the calorie content. Please feel free to ask the question again and include more detail.
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no. It is a compound
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That depends on how may calories there is in the soup as compared with your regular diet. If it's about the same, then you won't lose any.
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Sometimes... Cabbage has less calories raw than it does cooked, unless you just cook it then eat it with nothing (like salt) on it.... Celery is good for that, too. i just ate chewing gum and coffee, which is alot worse.
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three to 4 days
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Soup is a mixture.
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until it gets slimy
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Condensed soup means that it has had the water removed, so for the proper consistancy one adds back the water that was taken out. If you substitute milk for the water, you end up with cream of tomato soup, not tomato soup.
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Calories in vegetable soup It depends on the vegetables used, any other ingredients added, and the weight (quantity) of all ingredients. If you are counting calories not all vegetables are equal. Some vegetables are much lower in calories than others are. For a vegetable calorie chart, see the page …
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It can be considered a stew or gumbo. Answer: Well known types include Bouillabaisse, a seafood soup made with various kinds of cooked fish and shellfish and vegetables as well as Clam chowder, fish chowders which follow a fish and veggie base. Bisques are creamy fish soups. There are many less kno…
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Soup should not be unrefrigerated for more than 2 hours. Less time is even better.
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Yes.
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Depends on the fridge temp. Reheat it to a boil every 4 days to kill the germs and you can keep it going for weeks. Another Answer Do not plan to keep turkey soup for weeks in the fridge. If you are not going to use it up within 2 or 3 days, freeze it. In the fridge, flavors can change and ran…
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= Chicken soup is medicine, U.S. scientists confirm = October 17, 2000 Web posted at: 4:24 PM EDT (2024 GMT) WASHINGTON -- Scientists say they have confirmed what grandmothers have known for centuries -- that chicken soup is good for colds. Chicken soup -- as made by grandma -- contains sever…
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In the fridge, I would say three to four days. In the freezer, I would give it two to three months. *Always wrap in airtight containers. This reduces the rate of spoilage.* HAPPY COOKING!
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Youll find the answer here www.7witches.com
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Canned soups that have been frozen cannot be safely used. Freezing cans can cause them to swell and potentially harm the ingredients inside.
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according to Alton Brown it is only necessary to have the internal temp. to 145 that will insure that it is safe to eat. Higher than that it becomes way over cooked. If you are baking in the oven, 350degrees for 35min. If on top of the stove, simmer on low heat in heavy skillet for 45min. Brown t…
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A 10.5 oz (net wt) can of Campbells Condensed Mushroom Soup holds 11 fluid ounces. This is the normal size condensed soup can, so it should be the same amount, no matter the weight of the individual soup.
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The short answer: two hours. The details: According to the FDA 2005 Food Code, cooked food should not be in the "danger zone" (135°F - 40°F) for more than six hours, but food should only be in the 135°F to 70°F range for the first 2 hours. Then there are four additional hours to get it from 70…
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No, soup is a mixture of materials which maintain their individual integrity (the meat is still meat, the rice still rice etc.). If it were a compound molecules of "souponium" or some such would be formed that were part meat and part vegetable.
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Rhymes with Soup: BloopCoopCoupeGoopGroupHoopLoopPoopScoopSloopSnoopStoopSwoopTroopTroupeWhoop1 syllable: boop, coop, coupe, croup, doupe, droop, drupe, dupe, goop,group, groupe, grupe, hoop, houp, hupe, knoop, koop, loop, loup,loupe, lupe, oop, roop, roope, roupe, rupe, scoop, shoop,shoup, shoupe…
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hetrogenous
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Leftover beef stew can be served over biscuits (like an open-faced hot sandwich); pour it in between pie shells to make a great pot pie. In a large stock pot, add an extra 2 to 3 cups of beef stock (or bouillon) and drop in your favorite dumpling recipe by the tablespoon.
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Slice and saute two large onions in butter. add onions to four soup crocks, Place 1/2 to 1 cup of hot beef stock to the crocks. Toast 4 crouts (cut about 1 inch thick to fit the crocks). Top each crock with a crout and a thick slice of emmental (or similar) cheese. Bake in a medium oven until cheese…
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Soup dates so far back in time that there is no historical record of when man began cooking soup.
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This question does not have an answer!! Soup are traditionally used to clear out veggies and/or meats that need to be used. And many people have different tastes i.e some people love parsnips others don't! To make a good veggie soup you should start with fresh stock (homemade is best just SIMMER …
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No, Vegetable soup would be a heterogeneous mixture.
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From prep to serve it's about a half an hour. That is using pre cooked chicken. Allow more time if you have to cube and cook the chicken yourself. More Info: If you make your own chicken stock the same day it will take quite a bit longer. Homemade chicken soup tastes the best with homemade stock…
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"You can try and mask the taste with spices or other flavors but then you would not be having the soup thatyou wanted. My suggestion is to start over again, cook slower and stir more often." Yes you are of course correct... however if the soup has "only just caught" and you are throwing a dinner par…
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1 week, 4 days, 3 hours, 22 minutes and 4 seconds
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Without affecting the "thickness" of the stew, slowly stir in some greek yogurt or low fat sour cream. Right before serving also add some lemon zest. The heat in the spice will dissipate a little yet the full flavor will be maintained
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Although paprika by itself it not spicy, "hot paprika" may refer to another pepper based spice. 1) You can decrease spiciness by adding bulk to your stew - more meat, beans, rice or potatoes 2) Try serving your stew with dairy ingredients - try adding milk, sour cream, grated cheese. It is known t…
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Add coconut milk to it.
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VEGETABLE CLEAR SOUP
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Potato's come in two general varieties, waxy and starchy. The kind you want are the waxy variety, which hold their shape well when cooked in a liquid. The most common that people are familiar with are the red skinned, and the white skinned round potato's. If you are not sure about a particular potat…
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you eat soup
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A stew is a combination of solid food ingredients that have been cooked in water or other water-based liquid, and that are then served without being drained.
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A liquid food prepared from meat, fish, or vegetable stock combined with various other ingredients and often containing solid pieces & helps you when your sick
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Choose the vegetables you want in your soup and add them to the pot. The basic soup vegetables or mire poix, are carrots, celery, and onion are used in the making of almost every soup. Add enough water to the pot to just cover the contents and simmer till they are tender. The water should have the f…
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Vichyssoise cold French cream of potato soup.
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There are many types of Indian soups. These include kheera dal shorva, cauliflower soup with curried onions, mulligatawny, vegetarian mulligatawny, rasam, as well as sukha lobbia ka soop.
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Soup is a mixture of water, salt, vegetable matter, protein - animal matter etc.
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No. Soup is a heterogeneous mixture.
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The perception of something "spicey" (in the food industry, how "spicey" something is, is measured in terms of the Scoville scale, which measures in terms of "heat units" and is commonly referred to as "heat"). Capsaicin is the main chemical in chili peppers, which give them their spicey character.…
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IRISH BEEF STEW WITH GUINNESS STOUT 2 tbsp olive oil 3 bay leaves 2 lbs beef stew meat, cut into 1 1/2 inch to 2 inch cubes (with some fat) 1 large yellow onion, peeled and cut into 1/4 inch slices 2 cloves garlic, peeled and chopped 1 tsp dried thyme, whole 1 tsp dried rosemary 2-3 tbsp all…
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OX - TAIL SOUP 2 1/2 to 3 lbs. ox-tails (lean) 4 to 5 med. wh. potatoes, peeled, diced 10 oz. pkg. frozen mixed vegetables 6 oz. can tomato paste Lg. onion (opt.) 2 to 3 tbsp. soy sauce (opt.) Salt to taste Pepper to taste Meat tenderizer (opt.) Ox-tails are to be rinsed, cleaned of hair, …
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Depending on how the stew was cooked and which meat it can be between 3-5 days. Make sure the pot is covered. Freezing it gives it a 2-3 week lifespan .
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