You should use the same amount as called for in the recipe.
According to Cooks Illustrated, imitation Vanilla has a *lot* more vanillin than real vanilla will have. Apparently, to be normal strength vanilla, you can only have so much vanilla.There's double-strength vanilla, too…
I cook my chicken at 250 degrees for about 55mins to 2hours but some times it does not cook all the way so check it. Then I put it back in for 15 mins and recheck it until it reaches a temperature of at least 165 everywhere it's tested including in the stuffing in the middle.
It means your temperature was too hot. This sort of recipe is touchy and one needs to follow the directions to the letter. Marcy You could also replace a spoonful or so of the granulated sugar with light corn syrup. This will not affect flavour or texture but it does provide some protection agains…
Yes always, except for in the case of chicken. the thighs need more
time than the breasts, because the breasts are lower in fat and
will dry out faster.
Another answer: This varies greatly with both the type of cooking
appliance and with individual ones. I assume you mean using a
conventional gas o…
The best way to prepare a turkey for baking is to first of all,
remove all the giblets, including the neck. Many a new cook has
cooked their first turkey with the giblets inside and that really
fouls the bird. Then, brine it. To brine a turkey, you need a large
enough pot to hold the bird so it can …
2 hrs or till 140 degrees inside
A safe technique is to cook your ham approximately 20 minutes per pound. Remember that bone-in hams heat a little faster, so you may want to decrease the cooking time to 15 minutes per pound. ****It's best to defrost the ham in your refrigerator at least one day before you want to cook it. If you p…
all my cook book talk about how much it the ham weighs then you cook by time degree so if you are cooking it it can depend on what you have what recipe you use i have a recipe here apricot glazed ham 5 to 7 lbs 325degree oven 1 3/4 hour to 2 1/4 hours or till the thermometer reads 140 de…
in one cup there is 140g of butter
Accurate conversion from grams to cups is possible only for water, which is how weight and volume are related in the metric system. The following conversion will yield too much of a solid more dense (heavier) than water, and too little of a solid less dense (lighter) than water. First convert gram…
check this resource for neourophysical reason,,, but hey, it's just a simple carbohydrate!http://amenclinics.com/ac/tests/subtype_results.php#cingulateYou might be tired and needing carbs for a quick sugar high, unless it is whole wheat flour you crave. There's protein in it. Maybe it's the texture …
A US cup (240mL) of flour is about 125 grams. Do remember,
though, that the weight of flour can vary due to humidity and the
type of flour used, as well as whether the flour is settled or
sifted. When scooped, the flour can slightly get compacted and
you'll read up to 137 g per cup.
There are 225 grams in one cup of butter.
Type your answer here... .25
A pint is 16 US fluid ounces. Half is 8.
An imperial pint is 20 imperial ounces. Half of which is 10.
Actually you can't. It will change the consistancy. Making the baking time different.ya you can do it but we have to ba careful as sometimes it can change the baking time.aimee-i do that all the time and nothing happens it actually comes out better~ Yes you can depending on what you're making. If yo…
For a whole thawed chicken, bake at 350 degrees for 75 minutes. You know it is done when you poke it and the juices run clear. For recipes, try allrecipes.com.
It depends on whether the ham is fully cooked, or partially cooked. Click (or copy) below for a chart for reference.
When I bake apple pies, I put one sixth of granny smith, 3 sixth
of red delicious, and put one half of fuji apples. They all have 3
different jobs - Granny Smith makes it comforting. Red delicious
makes it very crispy. And, fuji apples make it very delicious.
This implies there are 6 apples in your…
20 minutes per lb.20 minutes added at the end. If you have a 3 lb. chicken then cook it for an hour. You can check to be sure it's fully cooked by pulling the leg away a little and see if the juices are clear (it's cooked) or if it's a little pink (it's not done.)The time your chicken needs to bake …
For a Regular sized potato (3"-4" long), try 50-60 minutes at
350-400 degrees. (This varies depending on whether you want just
cooked or well cooked skin.)
Either use a baking pan with the potato uncovered for dry crispy
skins, or wrap the potato in foil without a baking pan for softer
skin (add 1…
AnswerTry 20 min. to 1/2 hr. at 350. When the chicken starts to come off the bone, it's done.It usually takes me longer to cook chicken (up to an hour if not frozen), and it's cooked once the juices coming out are clear and/or its not pink in the middle (at all). It really all depends on the size o…
It should be 325-350 degrees and 20-30 minutes a pound. 250 won't cook the bird. .... I am new to Wiki Answers and do not mean to be pushy but part of this answer is WRONG .... The person that submitted the answer said 250 degrees would not cook the turkey .... Well it WILL .... For severa…
Applesauce for eggs
I believe the substitute of applesauce to eggs... is 1/3 cp per egg.
You can also do 1Tbs of flax seed + 2-3Tbs of water per egg.. and get an excellent source of Omega-3!!!
For those who wish to reduce the fat content of the finished product, replacing oil with applesauce will cut calories and fat without adversely affecting the texture.
If you are substituting applesauce for shortening, you use half the amount of applesauce. So, 1/2 cup shortening is replaced with 1/…
about 1 hour
Consider a slingshot design. Rubber surgical tubing with a leather sling or pouch to hold the egg. If you don't want the egg to break on landing, make sure the slingshot will accomodate a protective package for the egg.
Or you could consider using a mouse trap and taping a spoon to it!!!!…
Before putting them in the oven cut a couple little slits in them and add butter and salt. Cook them for 10 to 15 minutes on medium-high heat. . . Their delicious!
Because humans are made so that we feel pleasure as a reward for doing things that we need to in order to survive. We are rewarded with a sensation of good taste when we eat food. Pie is food so it tastes good to us. :-)
Also, the blend of crisp pastry and whatever filling, goes very well…
One cup is 8 oz. One cup of flour is also 200 grams.
Teff can be used as a substitute for wheat. If you are making
injera bread but teff flour is not available, you can use wheat
flour, rice flour, or barley flour.
One cup of butter = 240 grams.
There are four cups of flour in one pound.
If One Cup of Flour = 4 ounces, then there are 4 Cups to One
Pound of Flour.
If One Cup of Flour = 5 ounces, then there are 3 Cups 1 Ounce to
One Pound of Flour.
If One Cup of Flour = 6 ounces, then there are 2-2/3 Cups to One
Pound of Flour.
i started in greek
500 grames of flour is about 4cups
That is approximately 5.1 cupsabout 223423542345
You cannot - - - Eelbecks was bought by a large company - - I am trying to find out who it was - thought it was Martha White - - but Martha White grits are - - yuck - - - alas - no more of that syrup - - - - but I have three bottles stocked :0)
Final moisture of product is very critical in deciding graining of
product over period of time. The other main factor will be storage
More moisture will lead to faster graining.
Answer: There is no answer in general because a cup is a unit of volume and an pound is a unit of weight. You need to know the density of what you're measuring - to make an extreme example, a cup of lead and a cup of feathers have exactly the same volume but are drastically different in weight! Thi…
100 gr. sugar = 0.8 cup
Until its cooked
It dependsA cup is a measure of volume, and gram is a measure of mass. So it depends on what you are measuring. If you weigh two cups of feathers, it won't weigh very much at all. Two cups of lead will be very heavy.For cooking, you can find tables that convert cups to grams and vice versa for a var…
No. Glass is an insulator and generally microwave safe. Use a low power setting to avoid burning your milk. However: - Glass that has any metal on it or foil labels will cause sparking and should not be used in a microwave. - Older glass or any crystal that is faceted, or that contains lead will …
1 cup = 8 ounces 1 ounce = 0.12 cup
To bake a cake, first you have to have all the ingredients in your kitchen. You also have to have a bowl and a pan and an oven to bake it in. There are lots of additional ingredients are, but basically you need flour, eggs, sugar, oil, water, vanilla, baking powder, and maybe some milk. Depending on…
Population of NigeriaNigeria has a population of 151,319,500 people.
Substituting eggs is tricky because eggs play different functions
in foods: emulsifying, enriching, adding structure when baking.
Consider the recipe and whether the yolk or the whites are more
important. If baking a cake, it's probably the white (for
structure), and you may need to add additional b…
Most collecters recommend no more than 425 degrees for vintage /
pyroceramic Corning Ware unless the piece is in pristine (not even
any scratches) condition. I have personally gone 450 with worn
pieces without problems.
Remember to reduce the oven temperature 25 degrees below the recipe
2 1/4 cups flour
1 Tsp. salt
1 Tsp. baking soda
1 Cup shortening
3/4 Cup packed brown sugar
3/4 Cup white sugar
1 Tsp. pure vanilla
1 1/2 Cups chocolate chips
1 Cup chopped walnuts (optional)
Preheat your oven to 350ºF.
In a medium bowl, combine 2 1/4 cups flour, 1 teasp…
Four sticks of butter in a pound. A stick is four oz.
100 grams divided by 28.35 grams per ounce = 3.527 oz 3.527 oz / 8 oz per cup = 0.441 cup 1 cup = 8 ounces = 16 Tablespoons = 2 sticks of butter 0.441 cup x 16 Tbsp per cup = 7 Tbsp (and a smidgen) This is not accurate. An ounce of weight is not an ounce of volume. You'll find that for butter or…
Considering an US customary cup of 236, 588 236 5 mL and a density
of wheat flour of 0,593 g/cm3:
mass = volume x density = 140,3 g
4 cups of flour makes one pound.
If 1 cup of flour = .25 lbs Then 1.25 lbs of flour should = 5 cups
To make a substitute for sweetened condensed milk use 3/4 cup white sugar mixed with 1/2 cup water and 1 1/8 cups dry powdered milk: Bring to a boil and cook, stirring frequently, until thickened, about 20 minutes.
4 full sticks of butter will be equal to one pound.
200 g of butter works out to 7/8 c. butter or 7 oz. of butter (about 14 tablespoons). This will not necessarily work with all materials, due to different composition and density.
There is 140 grams originally and 115 Sifted .
The density of the substance is required to convert volume to mass or mass to volume.
0.907 litres in 1 US quart
baking started during the Egyptian times. it started at the country of Egypt.. :)>James marth< lover <3
The baking industry in the Philippines is growing at a rapid pace.
There are many chain bakeries as well as local eateries popping up
on a monthly basis. One of the top leaders in the baking industry
in the Philippines are Julie's Bakeshop.
There are 3.6 cups in 1 pound of flour, or 18 cups in a 5 pound bag of flour.
1 cup = 250 mL 1 US cup = 236.588237 milliliters
1/2 cup of butter=113.5grams of butter=1stick of butter=1/4pound of butter=4ounces of butter=8Tablespoons of butter=14teaspoons of butter
454 grams.45 kilograms
Baking was introduced
in the Philippines by the Spanish when Spain took over the
History of baking
The History of Baking First Baking Course Ever Find Some Grain, a
Mortar, and a Pestle Way back in the year 8,000 B.C., some clever
dudes in Egypt started crushing grain with a mortar and pestle. You
can bet they were surprised when after a few twists and grinds, a
Usually the temperature is given on the turkey package. But if not preheat the oven to 325-350 degrees for 15-20 mins
I doubt if there is any history of baking in the Philippines for the simple reason that until recent times no one used ovens for cooking. Baking is a creature of cold climates.Now, of course there are commercial bakeries but still the average Filipinos do not bake. Most cooking is done quickly with …
1 of a cup minus 1 tsp. = 5 oz. :0)
250 grams = approx. 1 cup of flour
The density of wheat flour (after Aqua-Calc site) is 0,593 g/cm3;
250 g have a volume of cca. 420 mL.
And 420 mL is approx. 1,8 US customary cup.
There is 124.919 grams of flour in every one cup. This means that
there is 93.689 grams of flour in every 0.75 cups.
There are a lot recipes that incorporate chicken and honey. You can
marinate chicken in honey, or cover it with a honey based sauce,
and then bake.
"Baking" refers to a cooking method that requires an enclosed space
with controled heat. Baking almost always requires dry heat, as
opposed to "steaming" and "smoking" that use water or moist heat
and a device such as a bong or joint
Tu mucho la Burro, Senorita
To consider: US customary cup of approx. 236, 6mL; density of
granulated sugar 0,85 g/cm3; avdp ounce of 28,35 g.
So, you need 1,8 cups.
There are 6 grams of sugar in one of those little packs you would
put in your coffee. It will take you a while to fill a cup 1 gram
at a time.
1 US customary cup has 236,6 mL; the density of granulated sugar is
o,85 g/cm3; so one cup has cca. 200 g sugar.
Than, 1 g sugar is cca. o,oo5 cup.
1 pound = 16 oz
1/2 pound = 8 oz
Can be measured in any of the following:
There are 170 grams in 3/4 cup of butter.
the 1st purly Indian bank is PNB which establisment 1864.
1/2 cup , 8 Tblspoons - about 113-114 grams
Whoever believed in Buddhism philosophy.
aluminum foil, or tinfoil, sure. it will get hot though.
The dissecting pan is used to put dead organisims that you are going to dissect so you won't make a mess while you are dissecting the animal.
there are 20 cups in a 5 lb. bag of flouramount doesn't have to do with it. lbs is weight
when baking, it often calls for weights instead of volume because some ingredients such as flour can be packed. For instance, if you scoop out a cup of flour and level the top of it, that is a cup...or if you …
Divide the total ounces by the number 8 to get the number of cups. 8 liquid ounces = 1 cup. There are 64 ounces in a 1/2 gallon or 8 cups and 128 ounces in a gallon, or 16 cups.
Coco puffs!!!!!!!! Coco puffs!!!!!!! And btw puff the magic dragon!!!!Frosted mini wheats are way better!!!!!P.S. this is someon else.
The main baking equipment is a good oven that heats eavenly and maintains temp. A stand mixer is nice to have but not really needed. Baking pans that are not bent and dented are needed.
200g is the same as 7oz
The website below provides a good step by step tutorial with pictures on how to bake a potato. Pretty basic, though cooking time varies depending on size. Typically I buy rather large potatoes and it takes closer to 90 minutes. Stabbing the things open with a fork and checking is the best way to che…
There are two cups of white sugar to a pound.
420 grams of flour is equivalent to about 3 and a quarter cups of
3 and a half. Note the goofy movie when goofy wakes up and asks max "how many cups of sugar does it take to get to the moon?". Max replies "3 and a half". Goofy seems happy with this answer and falls back to sleep. It also it takes 1 and 1/2 cups sugar to get to the moon from Africa. Though in rea…
Say someone goes "She's butters" it pretty much means she's ugly or she has a nice body but ugly face.
150 grams of butter is equal to 2/3 cup.
about the size of an American football10 inchesEdited by H. Neeser. Somebody has a shrunken ruler. I have had many Ostrich eggs, and never saw one bigger than 6" X 5". From wikipedia, "on average they are 15 centimetres (5.9 in) long, 13 centimetres (5.1 in) wide, and weigh 1.4 kilograms (3.1 lb), o…
Worms do sleep.
#1 technique: dip chops first in egg mixed with a little milk, roll in flour and place in a pre-heated baking pan in melted butter. Oven fry at 350 degrees F until golden brown and tender. #2 technique: place chops in baking pan, cover bottom of pan with water, seal in tin foil and bake slowly (300 …
yes it is. avoid going from very hot to very cold. use a potholder to put hot under pyrex on counter
The first people to bake were the ancient Egyptians, who were baking bread in 8000 BCE.