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Condiments

Parent Category: Food & Cooking
A condiment is a seasoning or sauce added by a diner to food to achieve a specific flavor or to complement a dish. There are also dry condiments such as a mixture of seasoning and herbs.
Yes you can. The most basic way to make mustard is to grind the  seeds and mix the powder with cold water.
Really, apple cider is not going to be the best solution for your  dandruff. You should try using some kind of oil. Lotion is another  source that will moisturize, although I would probably not  recommend it.
Corn syrup tastes similar to honey, and in many cases is used as  substitute. Powdered corn syrup is a corn syrup that comes in  powder and is sweet.
Because it's randomly funny. >_>
 Origin of the Word Marinade    However, originally, marinades were really just salt water, which  helped to preserve the meat or fish, and of course, imparted flavor  though the salt. sometimes, sea water was used, or aqua  marina. It was sea water which led to the word  marinade, which...
Vinegar is made up of acetic acid.
Yes. Five tablespoons of cane molasses contains the daily requirement of calcium.
mainly explosives, sandwhiches and i think some hair products
Crown Royal whiskey contains 96 calories in a 1.5 oz. serving. It  does not have any carbohydrates, protein or fats. A 1.5 oz shot has  14 g of alcohol. Crown Royal does not contain significant amounts  of vitamin A, vitamin C, calcium or iron. It has no sodium or  cholesterol.
THATS JUST NASTY.....what is it?
No. it is a heterogeneous mixture
If you havent try Trader Joes or Whole foods
Peaches,pears,bananas,apples
2 tablespoons of peanut butter would resemble the size of a golf  ball.
yes, I´d like to have this lyrics
Depends on what flowers are available, and important point, the flowers do not produce honey, but nectar, which the bees convert into honey.
Flush your system, of illegal drugs? Well, science being science, if you were to drink roughly one to two gallons a day for about thirty days, your system would be clear of most detectable traces of most illegal drugs. However, the results of imbibing such a quantity of acetic acid might not be very...
The parable of the mustard seed simply denotes that the Church, coming from a small and simple beginning will soon grow larger. Basically, that's it :D
  2 tablespoons of hummus has about 5 carbs.
When the machines that fill Jammy Dogers squirts jam onto them, it squirts just enough, so it doesn't oveflow over the edge
Peanut butter is a great source of protein. For other non-meat sources of protein, try nut butters (like almond butter and sunflower seed butter), lentils, and beans.
yes. all liquids can be frozen at a very low temperature.
In an unpacked cup of brown sugar around 142g of carbs are present.
yes it can, I've had it before. That's gross
One teaspoon of brown sugar has 9g of carbs.
yes, if you eat to much cinnamon at one time, it could kill you
1. Try to keep away from sunlight and heat   2. It should be placed in a cool, dark place   3. storage time can be 3 to 4 years for the best quality   4. freezing is not recommended.
An opened can of cranberry sauce lasts about 10 to 14 days.
Honey Mustard and Soy Sauce withe sesame seeds and a dash of olive oil and balsamic vinegar
If the brown sugar turns white means, then it tells us that humid  level present in the air is high and so some sugar will get  dissolved leaving the black molasses residue behind.
Mayonnaise is a emulsion, using an emulsifier.
It depends. If you want it to to have a huge explosion put a lot in, but if you don't put a little.i wouldn't put a lot it will explode all over you.
a horribl thing that i hate and is nutty flaviord
There is one egg used in miracle whip lite
The vinegar is an opposite to baking soda therefore making it  bubble up
Vinegar is acetic acid: CH3COOH Baking soda is sodium bicarbonate: NaHCO3 Mixing the two is simply and acid base reaction. CH3COOH + NaHCO3 ---> CH3COONa + H2CO3 That last product is carbonic acid which quickly decomposes into carbon dioxide and water: H2CO3 ---> H2O + CO2
Corn syrup is a compound of glucose and fructose.Generally fructose  is in large amount.So, it is quite likely that commonly called corn  syrup is a mixture of compounds.
Look for them! Keep looking! They are in Oreburgh city, route 218 and so on! If you mean in Diamond, Pearl or Platinum, then keep on looking and then come back to them so you can receive a rare Pokemon! Gotta catch 'em all! That is what you are suppose to do:)
Though the FDA approved the use of Splenda as a sweetener in foods  and some claim it is the perfect sugar substitute, others claim it  is unsafe and has more in common with pesicides than table sugar.  Though it is considered "natural," the term natural has no meaning  when used on food labels,...
It is better for your weight because it has lesser calories. But it has many side effects. There is sucralose in it, and it's really not good for your body once you've been absorbing it for a really long time. Here are the possible side effects: Self-reported adverse reactions to Splenda or...
You can use dry mustered as a substitute for mustard seeds.It may  alter the flavor.You can easily use this substitution for making  number of delicious recipes.    Thanks.
yes it actually can depending on what kind of peanut butter
Oil and vinegar are a mixture. After a while they will separate.
Agar gel is what we have a tendency to place in petri dishes (those  spherical little dishes with a lid on top) to grow microbic  populations in. It contains all of the mandatory nutrients for a  being to grow on. Sometimes, biologists can take away one in every  of the nutrients or replace it...
7 tablespoons are available in 3.5 oz sugar.
Yes, it just won't be as gelatinous...
There are 13.0g of carbohydrates in 1 tablespoon of jelly grape  jelly.
Mostly just peanuts, however, brands like Jif contain additional  ingredients such as sugar
 As you know, Earth Clinic has recommended the standard 2 teaspoons  in 8 oz of water 3x a day for years now. For more severe  conditions, we recommended 2 tablespoons of apple cider vinegar in  8 oz of water 3x a day. We now think that less vinegar, more water  is an optimal way of taking...
mayonnaise is only safe to eat if you store it with sardines.
Sugarcane wastes are used in power plants to produce power.
Just put an orange in a cooking pot, and boom, you get Marmalade!
8.89g of sugar is available in a sastuma. This is a spuriously  accurate number as it varies with the size and history of the  individual fruit.
Yes, you will use less honey then the amount of sugar a recipe calls for. About 3/4 c. honey to 2Lbs seville oranges in a recipe
Tussionex syrup contains combination of chlorpheniramine and  hydrocodone.
yes, actually its true! or atleast for me it is! just take a decent sized amount of peanut butterrr and swallow it down with some water and the hiccups should be gone soon. that's what i do and it works 99% of the time. :) Hick ups are actually caused by an imbalance of either salt or sugar in your...
  Try adding a small amount of bicarb soda to neautrilise some of the acid.
Most folks will not notice any appreciable difference between the two. (A blind taste test can prove that!) But you will save money. White wine vinegar can have a slightly mellower taste, but not worth the price difference in most cases.
Commercial Cider Vinegar will vary but you could use something like 2.5 as a benchmark
According to Heinz they use Corn for their all natural Distilled Vinegar.
1/2 ounce will be present in one tablespoon of peanut butter.
Many gardeners use both brown and white sugar to give their plants  a growth boost. When mixed into the soil that a plant feeds from  the sugar can mix with the plant's natural sugars and help it grow  faster.
  === it is 1.919 ===  
One quart of peanut butter costs 32 cents in 1934.
Fructose, glucose and other sugars are all found in corn syrup.
Every experiment result shows that apple cider vinegar control the  reflux oesophagities.
The Romans likely invented mustard, mixing grape juice with the  ground mustard seeds. Recipes date as far back as 400 AD.    The recipe evidently made its way to Gaul, where the French  produced mustard beginning in the 10th century, primarily for  royalty and aristocrats. By the 13th...
Jan. It's owned by j m smucker
  I have heard 150 in a cup.   I have heard 150 in a cup.
yes as a matter infact it would because heat makes things expand so there for when you put a jar under warm water the lid will expand just enough for you to be able to open it eaiser it may take a coulple tries but after five attempts or so it probably wont work. it will take about 30-45 seconds...