Some cake recipes specifically call for mayonnaise, but generally it's not a good substitute for eggs in baking. Eggs are a unique ingredient -- an emulsion of liquid, protein and fat in a delicate balance. Virtually nothing acts the same way in cooking, as eggs do. There is vinegar in mayonnaise. …
The ingredients would stay the same, but the kosher mayonnaise would have been produced in a kosher factory under rabbinical supervision. As in, the rabbi visits every so often to make sure that no treif or "unkosher" ingredients are being used in the factory or that no milk or meat products wer…
You should call the manufacturer listed on the packet.. to be certain...but refrigerating the packets do extend their shelf life..
:Better Answer with Source:
(Heinz Products, but others can, but vary, be compared to be about the same)
Product -- Shelf Life
(for a single serving)
Assuming it's fresh, normal mayonnaise, yes, its completely fine. Pregnant women should be careful to avoid consuming potentially spoiled foods.
Commercially prepared mayonnaise is fine. 'Home made' mayonnaise, those made from raw or unpastuerised eggs, are NOT safe for pregnant women.
When to Change Deep Frier Oil
When the oil starts to change to a darker color "almost caramel like" and smells somewhat "burnt" when its not in use, it is time to be changed.
Real mayonnaise, made with oil and eggs is in fact a good all round conditioner. The oil, particularly if it is olive oil has been used by women for centuries. Eggs also are a good source of natural oils and protein and has been in use for a very long time.
Mayonnaise is an emulsion of egg yolks, oil and seasoning if you try cooking with mayonnaise it will split and spoil your recipie.Some cake recipes call for mayonnaise, but it substitutes for egg and some of the fat in the recipe, not just the eggs
a heterogeneous mixture is a mixture where you can see the different parts in it. So unless you have some very odd mayo, it is not heterogeneous. : )(So the answer is homogeneous)
Yes. Since it contains a lot of oil, it will require solvents that will work with oil. Alcohol is one. There are a number of others, but there are limits on that number as regards what can be used in cooking. For solutions, fats and oils, glycerides and the like will yield a solution.
Since mayo ha…
Mayonnaise is heterogeneous because some mixtures are only recognized as heterogeneous when observed through a microscope. This is because mayonnaise is an emulsion, which is a type of colloid, a heterogeneous mixture composed of tiny particles suspended in another non-mixable material.
Yes, that is where mine goes.On the bottle it states. Keep refrigerated once opened and consume within one month.
A condiment is a relish, sauce, or seasoning added
to food to impart a particular flavour or to complement the dish.
Oftenpungent in flavour and therefore added in fairly small
quantities, popular condiments include salt, pepper, ketchup,
mustard,olive oil, vinegar and sugar.
Usually applied by the…
You can only eat mayonnaise while pregnant if it does not contain raw egg.
In Mc Donald´s list for allergic people, it says that heinz ketchup does´t have sulfites but as it has vinegar, i´m not sure if this is correct.
Well,there is lice shampoo but its NOT in the kind u use to keep ur head clean.It can be found in drug stores or grocery stores.The kind i got included a nit comb to get the eggs and the nits out.But other than that there is no other way to get rid of it! TIPS: -stay away from people that has lic…
The USDA says to throw it out after 2 months in the refrigerator
Mayonnaise is a colloid.
Mayonaisse is mostly composed of eggs and oil. Many recipes call for it. In fact my mother made a GREAT mayonaisse chocolate cake from a recipe on the back of a Best Foods/Hellman's mayonaisse jar. I have used mayonaisse many times in a pinch when I was out of eggs. Not sure how much to te…
sucrose syrup is another way of saying sugar water.
Mayonnaise is a type of homogenous mixture. Once it is processed,
it cannot return to eggs, oil, and anything else that was added to
As a percentage of the whole, I'm not sure. But it will be pretty high because there is the acid from the tomatoes and the acid from the vinegar in ketchup.
Wal-Mart carries their products in the granola bar section but many other stores carry the sunbelt granola bars in the snack food section. Not because they are snack food, but because the parent company makes a lot of snacks. Publix here in Florida also carries them at $1.99 ea. 1/11/11
Mayonnaise is an emulsion.
it is semi liquid
Realistically speaking there is no such thing as a "Semi-liquid." This conglomerate of mayonnaise is to be perceived to be a substance of solidity through the phases of each stage of the mayonnaise as it is being furbished. When the contraction of…
Head-to-head competition between Best Foods and Hellmann's was averted when, in 1932, Best Foods bought out the Hellmann's brand. By then both mayonnaises had such commanding market shares in their own half of the country that it was decided that both brands be preserved.
Salt is sometimes used as a health aid, such as in treatment of dysautonomia. Sodium is one of the primary electrolytes in the body and is indispensable for life because it is important for: - regulation of blood pressure, pH, blood volume, osmotic pressure - transmission of nervous impulse - cor…
Yes, this is okay in very small doses as an occasional treat. It is fine to feed a cat one scrambled or raw egg once a week.
According to MyPyramid.gov, ketchup is listed in the "Extras" food group (includes solid fats, added sugars, and alcohol).
Mayonnaise is an example of a permanent emulsion, consisting of egg yolks and oil. Egg yolks and oil would not naturally mix together, but by slowly whisking the oil into the egg yolks, the two liquids form a stable emulsion that won't separate. Dr.Zulcaif AhmadHajvery university
The weight of one gallon of mayonnaise is 8.5 pounds. This is equal
to 3.8 kilograms or 3,800 grams or 140 ounces.
Ketchup exits the iconic glass bottle at .028 miles per hour. According to Heinz.com, if the viscosity of the ketchup is greater than this speed, the ketchup is rejected for sale.
Richard Nixon, every day for luck to keep his weight under control.
A turkey sandwich with mayonnaise should be eaten within three
hours if not kept cool. Mayonnaise has a tendency to spoil rather
quickly at room temperature.
ketchup cleans pennies why ask me to know
Both maple syrup and natural rubber are made from the sap of trees
Smoked salmon can be a delicious dish for anyone to enjoy. If you
plan to can it in glass jars then you can expect it to last about 4
a heterogeneous mixture is a mixture where you can see the different parts in it. So unless you have some very odd mayo, it is not heterogeneous. : ) (So the answer is homogeneous)
I don't see why not
Well i think its made from sugar and boiling water...
it was invented in 1867.the inventor heinz.
UKROP'S in Virginia sells it for $2.09 a bottle, plus tax. I buy it in Roanoke, Va. If you know someone here have them send you some. .papantry.com
The weight of one liter of mayonnaise is 32 ounces. One tablespoon
of mayonnaise weighs 0.53 ounces, and has 61 calories.
Relish is a mechanical mixture, because if you look at it, you can see that there is a liquid-like substance and then the green stuff. In addtion to that, the definition of a mechanical mixture is : a mixture in which two or more different parts can be seen with the unaided eye. And because you can …
Ketchup is classified as a mixture because it has so many different ingredients
A sauce is a liquid, often made from the process of cooking a recipe. such as broth or gravy; or made separately to compliment the recipe, such as hollandaise.A condiment is any kind of seasoning added during preparation or served with the meal to be used by individuals to their own taste. Some comm…
no it is a heterogeneous mixture
Packets of mayonnaise are generally designed to be kept at room temperature, unless the label reads "keep refrigerated". The shelf life of the packets is only a couple months. Refrigeration may help extend the shelf life.
Until the expiary date.
You would only eat one serving of vegetables. Ketchup is not
considered a vegetable, particularly when consumed in small
Mustard would complement the pepperoni.
i believe that the French invented Mayonnaise, but i am still researching that.
Relish is a mechanical mixture because you can see 2 or more things of what is in it. For example, trail mix is a mechanical mixture beacasue you can see all the different kinds of nuts and cranberrys.
The manufacturers of mayonnaise recommend that it be refrigerated after opening, as do food specialists.
You don't really know if she does because you don't know a lot about her. If you meet her you can ask her.
In order to make mayo, you only need three ingredients: Egg yoke, vinegar, and cooking oil. That is it! Anything else that you add just gives it more flavor. My personal favorite and simple recipe and instructions can be found in the link below.
Tomatoes are highly acidic, which after some time would break down
the dirt and things that are on the penny. This would cause it to
come out looking clean.
On the label of a new bottle of Heinz Ketchup, it states 'For best
results, refrigerate after opening' and also 'Best if used by date
on cap'. The date is bout 14 months from now. The old bottles had
no such instructions.
It is okay to eat mayonnaise after it has been heated but it may not taste very good
I would eat a whole bottle of ketchup than some off milk, eventhough i would get a bad belly because eating too much ketchup is bad for you! Hope that helped!
I actually don't know. That is a hard question. Eating a whole bottle of ketchup would be mingin but the only reason i wouldn't drink the of…
Raw maple syrup - such as you would buy at a country stand where they make it on the property - should be refrigerated, yes. Store bought maple syrup does not need to be refrigerated, in fact one well-known brand states on the label: "Refrigeration not necessary".Unless you use your syrup within two…
If you mean what it's made out of, it's mostly just made out of vegetable oil, and egg yolks beated together.Mayonnaise comes from Mahon, Spain. There it is still known as Mahonesa today.
if they are made of kosher ingredients, and prepared in accordance with the Jewish laws, yes.
Nope, or at least I don't think so.
Calories in tuna and mayonnaise
The calories in with tuna and mayonnaise are determined by the quantity (weight) of tuna and the quantity of mayonnaise. For the calories in tuna (both fresh and canned tuna), and the calories in mayonnaise, please see the page links, further down this page, listed …
a usual serving is one cup, at around 440 calories, according to whole foods.
The difference between ketchup and tomato sauce is that tomato sauce is only one ingredient in ketchup. Ketchup also has sugar, vinegar, and spices. That is the difference bye
look at the expiration date, if its in the jar in the fridge it
should last about 2-3 months. if its on a sandwich it should last a
few hours, depending on how cool it is.
In my opinion mayo can not go bad in 3 to 4 months because of the
vinegar that preserves it
yea it does
Sucrose is cane sugar. To make a syrup add a little water to the sugar and heat till dissolved.
um no i don't understand wat you mean. i hate Mayo only cuz if i eat it its like eating fat and that's nasty. im a guy and im also 15. i think its gross and im afraid of it touching me cuz i think its going to go through my skin and into my stomach. wierd. don't say you have a phobia of mayonnaise j…
Emulsification is the term we use.
It is the combining of two immiscible substances. One of the substances is finely dispursed in the other substance, and we refer to that as the dispersed phase and the continuous phase, respectively.
This concept is important in chemistry, and understanding is vi…
It depends on what a "scoop" is, but one serving of mayo is about 100 calories.
No it won't so don't try it I seriously recommend not trying it! :P
the rain will get it of the ground or the sun will just bake it on the ground
Mayonnaise was invented in France 1756. the first ready made mayonnaise was sold in 1905 in Richard Hellman's New York deli. In 1912, mayonnaise was mass marketed and called " Hellman's Blue ribbon Mayonnaise."
soy sauce chicken a bit of cod corn beef and a leetle beet of stewed cabbage oh yeh forgot the sugar Who ever wrote this above me is retarded as hell.. It is..... really really really light colored maple syrup...
it means a "small bunch" of pears, which could equal to about 2 or 3 pears id say :) depending on how much relish you wanna make
yes it is ok to leave out for up to 7 days.
No, it's corn syrup. No caffeine.
No. Mayonnaise is a dressing made from oil, egg yolks, vinegar and seasonings. :)
The only condiment that is added to a Tubby's Steak and Cheese is their very own creamy Italian dressing, that's it. Some people prefer some mayo, but it is rare. You can buy the dressing at any Tubby's Sub Shop.
Yes u moron..
My name is mike and i have worked for the FDA for 10 years. Rarely do we have someone die from expired ketchup. Normally we get around 50-100 cases of severe food poisoning a year from this food, but only 2 deaths have been linked to expired ketchup, specifically heinz, over the past 5 years. Both c…
No, It is heterogeneous mixture.