Google define says it's "the flesh of animals (including fish and birds and snails) used as food"
meat is the layer under an animals flesh
Meat is generally the muscles of an edible animal used by carnivores and omnivores for food.
Fresh meat should be brown, but stores gas it with carbon
monoxide to make it look redder and more appealing to the
public. If you have ever eaten deer or moose meat the meat is a
brown color and not the bright red. It's true if you see a metallic
green or the meat smell "sour" then "When in doubt …
Traditional bacon, as defined, only comes from pigs. However, there are products on the market that are not made from pig meat that are also called bacon, like Turkey bacon.
Vinegar and/or Smoking will reduce the gaminess of wild meat as will Aging it
It's not so much of a bad taste as it is that our taste buds have become conditioned to steroids & other chemicals that are present in commercial meat and a there is isually a lack of proper aging of the game meat. …
If meat is thawed and allowed out on a warm countertop for a while, bacterial growth will accelerate. Freezing meat doesn't kill most bacteria, it simply slows their growth. Once you take this refrozen meat out again, the bacteria would resume more rapid growth and could more quickly pose a health r…
Yes. I started working at a Butcher shop a few months ago. It's not as bad as you might think and I don't think it's illegal or anything. It may depend on your exact age though and where you live. I grind hamburger, make sausage, beef jerky, cure and slice bacon and recently started runnin…
What is the best way to clean tripe, that has not been cleaned by the butcher?
My husband purchased veal tripe from a slaughter house yesterday and it is not cleaned.
No: Trichinosis is still very prevalent in wild game such as bear: http://en.wikipedia.org/wiki/Trichinosis
Trusting the care of the meat from kill to processing is a good answer for gamieness but not for health.
from someone else:Yes, but you have to trust the person that killed the bea…
You can use any game to make chili with. Any big game would work great. You could also use turkey, goose, boar. Honestly anything game would work fine.
Translation: Cabrito OR Chivo
The LDS (Mormon) scripture called "The Word of Wisdom" was prescribed in the mid 1800's as a code of dietary health. The code includes abstaining from strong drink (alcohol), hot drink (coffee and tea), and tobacco. It also recommends eating meat "only in times of winter or famine", eating plenty of…
No meat should ever be re-frozen without first being cooked. If you don't cook it before freezing it again, you're going to get food poisoning from the bacteria that grew on it from the time it started thawing until it froze again. Cooking i…
depends on what you mean dissolve, if you are saying as in acids, then hydrochloric acid can dissolve it just like it does in our stomachs. But if you are saying like decomposed and 'disappear into thin air', then bacteria and fungi, with the help of some helpers like wood-louses or maggots, will 'd…
Meat is usually defined as the flesh of an animal, so eggs are not meat. It's certainly an animal product, so no vegan would be consuming it. Some vegetarians may eat it, some may not.
Eggs Are Not MeatAn egg is a dairy product, not a meat.Deb
Eggs Are ALSO Not Dairy An egg does not have any…
It depends somewhat on the meat. However, most red meats and pork can be re-frozen with this caveat: the meat must have been thawed in the refrigerator. If it was quick thawed in water or the microwave, it should not be refrozen.It depends on how completely it was defrosted. If it still had ice crys…
You usually eat a goat by first taking its hooves off, as you can soak these in the water and use the juice as gravy. Then you chop the ears off and cook in the oven, these can be used and eaten like crackling on pig. It is then advised that you take the skin of the goat off and rub it all over your…
for a few days or weeks, actually
Simple answer is yes.
If a meat is classified as a red meat for it's concentration of myoglobin then duck meat could be classified as a red meat. A physiological term would be "slow twitch" as opposed to "fast twitch" or dark v. white meat. The color of the meat is a result of concentratio…
One is lighter, one is darker. But fat content, of course.
it depends on how much meat you use or what kind of meat you use. like it would be more carbs to put fried pork on your kebab, than if you put something like grilled chicken on your kebab.
They dont eat. they only drink, and you should know what they drink, blood.
NO! Please do not try to do this. I was trained in the belief that meat which has been thawed from a frozen state must either be cooked and eaten right away or thrown out with the garbage. (Don't ever feed raw meats or spoiled meats to your pet, either.)
However, properly thawed meat or p…
no it does not the meat strengthens the legs.
Muslims are allowed to eat sheep, goats, camels, cows, and buffalos that are slaughtered per Islam rules. Muslims not allowed to eat the following:Meat of swine (pig) including all it's by products Meat of an animal that was not blessed with the name of Allah at the time of slaughter Meat of dead an…
"No. But animal fat is high in saturated fat, so it's not healthful either." Alligator fat is not poisonous. At the same time, it's not something you would want to eat and has a rancid type taste.
By turning on the heat, baby... But seriously, please be more specifical and stuff.
Veal is meat from a young calf that is less than 5 months of age and weighs less than 500 lbs. The calf has been fed a milk only diet and has it's movement restricted in order to prevent muscle development.
yes- through home delivery in the 80's
Dutch oven or roaster
it tastes like beef only less fatty.
Horse fillet has slightly stronger taste than beef and and is usually very tender it makes a terrific blu steak blu steak.
I would say the same as beef tongue.
If u want a cooked moose tongue you can.
exotic slovakian mutton chops
you can steam it.....but its better to straight up slow roast that bad boy......or, if you are the man, you can sous vide it and cook to 65 degrees celsius...but I doubt you roll like thator you can cook it in a chicken broth with a few sprigs of rosemary and thyme.....don't bring to the boil at all…
The soft shells arnt that good, but the hard shells are pretty good. when mixed with soup it tastes like butter. pretty good u can use the shell to hold items like cherries or popcorn. Yum yum, have fun eaten yo cherries up.
It's very easy actually. here is a web site in related links to help you out.Remember to check the ham and see if it's fully cooked or not. If it's a fresh ham, you'll have to bake it longer than if it's a fully cooked ham.
This happened to me before,I had to throw out everything.I sprinkled a box or two of baking soda , used wet vac to get clean and dry. I cleaned with hot soapy water,bleach,antibacterial soap to be safe. I then rinsed through,and after rinsing I let it air out.
Ground Beef, Seasoning (of your choice), bread crumbs, some people may add a beaten egg and/or milk. Usually there is a sauce made of tomato sauce/ ketchup for the top.
Fresh white chicken meat or fish are the two of the healthiest you can get.
Meat contains iron, fat and many other compounds. When light hits a slice of meat, it splits into colors like a rainbow. There are also various pigments in meat compounds, which can give it an iridescent, or greenish cast when exposed to heat or processing. Iridescent beef isn't spoiled ne…
Carnivores eat meat. That includes both land and sea creatures,
such as lions, bobcats, sharks, and killer whales.
If it's frozen solid, either leave it in the fridge for 24 hours, use a microwave, or run cold water over it. Do not leave it out on the counter or thaw it under warm water because you run the risk of bacterial growth and contamination.
chicken, turkey, pork.
pork is red meat
Origins of Bologna
The origins of bologna can be traced right back to the Bronze Age. Around three thousand years ago, a population of unkown origin settled in the Appenine region, on the banks of the Apose and Ravone rivers. During the Iron Age, this population developed its own authentic cultur…
Chickens, cows, turkeys, pigs, fish,
There is no English word for rabbit meat. It's called rabbit, the same way chicken meat is called chicken.
In German, however, the meat of a rabbit is called hossenfeffer.
I believe that hasenpfeffer is rabbit stew. It literally translates to "hare pepper".
My bologna has a first name is O-S-C-A-R my bologna has a second name its M-A-Y-E-R id love to eat him everyday and if you ask me why id say cuz OSCAR MAYER has a way With B-O-L-O-G-N-A !
3.5 ounces of meat, or just less than a quarter of a pound
pork and all animals that were slaughtered without taking the name
You boil meat or "cook" it because if you don't you be eating it raw, red meat can also carry a disease that can hurt you and by cooking it you get rid of it. Normally it is the tougher cuts of meat that are boiled. Boiling (simmering) means that it can be cooked for a long time without burning or…
Meat emulsion is a two phase system, with the dispersed phase consisting of either solid or liquid fat particles and the continuous phase being the water containing salts and dissolved, gelled and suspendedproteins. Thus they can be classified as oil-in-water emulsion. Meat emulsion is not a true em…
Jf frost or ice developes on frozen meat is it still safe to eat?
The is not a specific age that a meat slicer company suggests
usage. However, the person should have steady hands and understand
how to use meat slicers safely.
according to our local health inspector eggs are the same as raw meat. they woould go on the same shelfanswer: Raw meat products should always be stored on the bottom shelf of a fridge covered and in a container were possible, this is to prevent any raw meat juices dripping into any other food produ…
Usually made of lamb (and sometimes with beef as well), doner is ground like hamburger meat (although usually not a finely ground), seasoned and put on a rotating vertical skewer next to a heat source. Slices are made vertically as the meat cooks.
Prime rib is the name of the cut of meat that comes from the primal
rib of beef, or cows. Prime rib is also known as standing rib roast
Christians do not believe in eating meat because 'god' created the animals for everyone..
AnswersThe smell and taste associated with lamb has been described
as "gamey", pronounced gāy'mē. Having the flavor and odor of game
(wild prey animals).
As the diet of sheep and goats have been known to include any type
of plant, and they get more exercise than most domestic animals,
their meat …
Veal comes from calves (young bovines) that are less than 3 months of age.
It is a sausage made from cured beef and pork. American bologna got its name from the town of Bologna, Italy.
Yes, Yes skunks are meat eaters.
Yes and no most of us eat meat because we are used to it, from the point of view of health many of the meats we eat are not good for us, This is largely because we eat excessive amounts. From the moral point of view the treatment of the vast majority of animals that are eaten is to say the lest shoc…
(1) Yes. The meat of all mammals can be eaten if properly prepared.
(2) Yes. An alpaca is a mammal, and it can be eaten if prepared properly. It used to be considered a delicacy in South America until recently.
(3) Any meat can be eaten, but since the alpaca gene pool is getting increasingly smal…
It is not true that Muslims don't eat meat. Muslims are allowed to eat sheep, cows, chicken, camels, goats, fish, etc. They are not allowed to eat Pork. Refer to questions below for more information.
Meat can be broadly classified as "red" or "white" depending on the concentration of myoglobin (a substance which helps the muscles utilize oxygen more effectively) in muscle fibre. When myoglobin is exposed to oxygen, reddish oxymyoglobin develops, making myoglobin-rich meat appear red. The redness…
Red meat contains very high quantities of iron, when compared with plant origin foods. It is loaded with high quality protein and contains all the essential amino acids that the body requires. And the phosphorus content present in meat gets much more easily absorbed than that present in cereals and …
more than 25 billion....
no genius try 45 billion...and half that is cows and a fourth of that is pigs
And where did either of you get that information?
The exact number cannot be known because some are weighed not counted, fish for instance. In addition many are killed privately and some countri…
That really depends on the breed. A Belgian Blue steer will have a heavier carcass weight (and thus a higher dressing yield) than an Angus steer if finished at the exact same weight. Cutability will also be more on a Belgian Blue than an Angus. The rule of thumb to remember for most beef cattle sla…
Italians eat a variety of meals. Spaghetti is a staple in Italian cooking. Fettucini alfredo is a popular dish with a white cheese sauce. Chicken and shrimp can also be included. Pizza is another Italian favorite.
Like all cooked meats, you should avoid leaving it out the fridge until the meat is ready to be consumed. I would not leave it out without being cool more than twenty minutes. I would then bin meat.
beef and pork biprouducts
yes for short period
Goat meat from younger animals is called kid, and from older animals is sometimes called chevon, or in some areas mutton.
It is also know as cabrito in some regions.
While squirrels mostly eat nuts and berries, they will also eat insects, which may be considered to be "meat".
After you kill the bacteria by cooking at high enough temperature for long enough, the toxins many bacteria produce remain and are resistant to heat.
about 1.5 horsepowerHorsepower - A measure used to describe a motor's power. 1 horsepower is equal to about 746 watts.Watts - A measure of energy power.
There are many different types of meatballs and they are classified by what ingredients go into them. Swedish meatballs are made with ground bee, pork and oftentimes, veal. They usually contain breadcrumbs soaked in milk. They also have onions, broth, and cream. They originated in Sweden.
they are most likely made out of pig wrapped in the pig intestines.
yes man look at his big nasty beak
Per the government's website, 3 oz of meat is equal to a deck of playing cards, not 6.
6 oz. is typically about the same size as a deck of playing cards. So, about the size of a deck of playing card cut in half is about 3 oz.
Facts about meat are....e.g. -red meat is bad for us in any concision - meat is important in a diet -it gives us minerals -meat comes from the flesh of the animals
You can tell lunch meat is past its prime by appearance, color, texture and smell. If it has become slimy or ropey, has odd things growing on it (like mold or pink slime), has changed color, turned mushy and/or smells different (of ammonia, vinegar or yeast), don't eat it.
No because red meat is full of fat. And that fat blocks your arteries, and hardens which cause heart failures, strokes and health issues. So make sure not to eat too much red meat!
Meat is an organic compound.
How to cook Italian Meatballs What can you say about a meatball recipe, other then these meatballs are excellent and should be made BIG. Ingredients: 2 lbs. ground meat. 4 eggs. 4 slices white bread (soaked in water and then squeeze the majority of the water out of the bread) . 1 tsp. garlic sal…
That depends on what you are planning to do with the meat. Smaller pieces can often be cooked from frozen - such as burgers or steaks. Larger pieces, when thawed, will take seasoning better, cook more evenly and will take less time to cook. The above advice, while technically true in some cases, ca…
Here are the ingredients found in a popular sausage making cookbook:
Ground Lean beef
Ground pork shoulder
dry milk or soy protein concentrate
Goat meat is called chevon.
Pig and dog meat
Answer No way. It is the nature of the beast. We are predators by nature Answer The word 'wrong' implies morality. There is no morality or immorality involved in doing something that is innate to the nature of the creature (in this case humans). How you treat the animals that you consume can involve…
GOAT is the most popular meat worldwide, due to it's ease of transport and care in plus provider of dairy in the Middle East and Africa. Chicken is the most popular meat in North America - Beef falls to a distant second.
I am sorry but I completely dissagree with your answer for slow cooker cooking. The number one cardinal rule of slow cooker cooking is to NEVER LIFT THE LID! You should never have to turn a roast in a slow cooker unless you are cooking it in a different method than I am used to, the old fashioned ju…
High meat is a meat left to ferment on its own, typically at room temperature, for weeks and sometimes months. The end product is teaming with stable bacterial cultures and typically has strong taste and smell. Many indigenous peoples use high meat for healing and to improve mood.
Here are the ingredients found in a popular sausage making cookbook:
Ground Lean beef
Ground pork shoulder
dry milk or soy protein concentrate
This would depend on the laws of diffeent countries. A lot of countries will not allow meat to be brought into a country without going through the proper routes. If you are allowed to take meat on a flight, it would be best kept in your suitcase, as mostly holds of a plane are unheated, therefor kee…
Pork supposedly tastes like human flesh
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While working for CDS Energy, I flew frequently to Paraguray. During one particular, fateful, flight, when just over Bolivia, the pilot announced that we were going to hit turbulence. I didn't think anything of it as I had b…
It IS good for you.
the spinosaurus wich is 60ft. , the T-rex is only 40ft. so its a lot bigger