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Parent Category: Food & Cooking
Meat is animal flesh from pigs, cattle and lamb that is used for human consumption. Meat is a valuable source of protein in the human diet.
You can boil water and other liquids out of canned meat but thesalt will stay behind. In fact any solids dissolved in a liquidwill be left behind since when the water boils away, the dissolvedsubstance will precipitate out of solution and will be left behind.Rinsing the canned meat and pouring out...
The belly is what is used for bacon. You can use all the belly or a  part of it.
Price will vary based on things such as location and quantity you  are purchasing. I would expect to pay around 5 dollars a pound.
I think the best one is Kangaroo meat, highest iron content and least fat
There are actually 209 calories in 1 cup of beef stew
It signifies a town, but used to mean a farm or settlement.
Roast the chicken in the oven for 15 minutes. Reduce the  temperature to 375°F and continue roasting until the juices run  clear and a thermometer inserted into the inner thigh (but not  touching the bone) registers 165°F, about 50 minutes to 1  hour more.
Get a veal and cook it 
If you freeze them as they are, egg yolks will eventually become sogelatinous that they will be almost impossible to use in a recipe.To help retard this gelation, beat in either 1/8 teaspoon salt or 11/2 teaspoons sugar or corn syrup per 1/4 cup of egg yolks (about 4yolks). Label the container with...
typically 1/2 pound per person,so for eight adults 4 pounds should be sufficiant.
i dont think you really can but i will get back to you on it as  soon as possiable
green beans and mashed potatoes
Yes it is, but if you want a really good low cholesterol meat, fish is the best, as it is very good for you and is high in protein and Omega 3 ..
You can. With smaller breeds you may not want to give them much  because it can upset the stomach but with older breeds you can feed  them a good bowlful and they won't get sick.
The oil should be about 350°F to 375°F
bologna does not grow on trees.
It can be but I would have a green vegetable on the side.
As horrifying as it sounds from pet owners, the meat of a dog is, unsurprisingly, meat that comes from a dog.
A vegetarian that eats sea food could be called a pescatarian.
Answer 1   Filete or filete del prendedero. either on will work fine depending  on what you desire. Another suggestion is to go to spanishdict.com  for more translations.    Answer 2   The Spanish word for "filet steak" is "el filete."
All religions, with the exception of a few allow the followers to  eat meat. Judaism and Islam forbid the eating of "unclean" meat,  which in part include pork, raptor/carrion birds, shellfish,  hare/rabbit. In Judaism the laws forbidding certain food is called  Kashrut, or keeping Kosher. In...
Yes. What we call meat is just muscle tissue.
It's a matter of personal choice, personally I prefer sausage because you can 'see' the meat content and it's usually tastier.
Joey Chestnut ate 63 in Ten minutes.
Depending on the size, two to three hours..
Fried minced meat patties have been made for centuries or millenia.
Eggsnon smart alec answergreen and red peppers, onions, ham, cheese (american or cheddar are traditional)
no it's white meat.
Spam is normally called a processed meat.
Yes I love sausage rolls because they are really tasty
1.25 hrs at 325 degrees
when its out of date   when its freezered for more than 2 weeks
It is unsafe to eat any meat that has been left between 40F-140F for more then two hours.
i am pretty sure it is thuna, thunae
If you pour red wine on it then it will get rid of the bacon  grease. Then you have to soak the carpet where you put the red wine  at to get out the red wine
through the inner parts of a chicken and a pigs intestines
Chicken coop, henhouse, chicken house.
227 calories and 0g carbohydrates are present in 3 oz roasted beef.
between 29 and 36 grams of protein
fat is added to it because i tastes good to some people.
cannot be answered without further quantitative data. skin on/off, part of the chicken etc. 30gram protein for 3oz of breastmeat.
You should keep it for no more than 5 days.
What the concern with Pork was an illness called Trichinosis. You  would never notice this by examination but would need to use a  microscope. In the U.S. at least this disease has been completely  eradicated and you no longer have to worry about this. For this  reason, cooking to well done is...
If you like you can freeze it, though it is usually not necessary.  I assume you are talking about cured ham either country cured or  sugar cured. These are both methods of removing moisture from the  meat and preparing it so that it does not become contaminated.  Freezing of these meats will...
TVC stands for Total Viable Count and is usually referred to when  counting bacteria in meat.
You should cook it in the oven at 350 for 2 hours in some kind of liquid (broth is the most common).
It can grow upto 32cm in length and can weigh upto 3.25kg.
If meat has any unusual smells to it I would strongly suggest that  you throw it away immediately. Chicken is especially subject to  contamination due to microorganisms on the chicken and spread  during processing, so this is one meat that you should be  particularly careful with.
Typically, the tapping is to create a crack so you can peel the  egg, without hitting it hard enough to smash it. Some people also  just remove the top of the shell and then use a narrow spoon to eat  the inside.
Armour, Swift, Morris and Hammond were the major corporations, but the workers were often unskilled immigrants, part of the black migration from the South after the Civil War and other exploitable populations. The Union Stockyards was in business from 1865 until 30 July 1971.
They will stay fresh up to 5 days. After that they start to spoil. If they are seasoned after thawed or when first bought. They last much longer than five days.Although it can lasts for 5 days, I will say u better cook it with 3 days or it will be hard to make it tasty.(depends on the temperature)
First of all I would like to say I am answering this from and about  the   UK and bear in mind I am only 14.    Sorry I could not find much info but I found out that meat like  beef is one major cause for greenhouse gases, due to the amount of  livestock needed for the amount of meat...
Examine the meat first and if you notice areas that are not colored  or appearing the same as the rest of it you may have freezer burn.  This occurs when air comes in contact with the meat for a long  period of time. Also, smell the chicken and if it has any unusual  odors you should not take...
they are shellfish, they are also known as the Norway lobster or the dublin prawn.
It will depend on how well done you want you meat cooked. My wife  likes it so well done that it can stay in the oven for hours and  she is fine with it. I like mine rare so in our case its best to  eat out. You best bet is to get a meat thermometer and base your  time on temperature rather than...
coz they are really strange
The word Beef bacon can be said in spanish as "tocino carne de  vacuno"
A fish that is served without bones is referred to as a fillet.
From a factory in Californa called Beef Stack Jack
Sirloin steak can be very good indeed, tender and full of flavour,  provided it has been aged correctly. If you can get it from a good  butcher it will be a very reliable cut of meat. Personally, though,  I prefer rump steak.
The only thing that might work is to rinse it in cold water. Put it in a strainer and rinse it quickly, let drain and add back the mayo. I don't know how well this may work, it may be a soggy mess and end up thrown away. There is nothing you can add that is going to counteract the salt.
The word quiche comes from the French language source.
It can vary. One is probably the best option, but honestly itdepends on the burger. Something from McDonalds or another fastfood places tend to have things called trans fats in them, andtrans fats are the worst. Ever. But if it's something you make yourself and you know exactly what'sgoing into it,...
40 calories are present in 93 percent lean ground beef.
88.2 calories arepresent in tuna salad with hard boiled egg and  pickle relish.
A chicken vampire is: A. A vampire that is too scared to do stuff. B. A chicken (bird) that has been turned into a vampire.
250   A plain hotdog is precisely: 242 calories, 131 calories from fat.   98.0g   For some added information (yes, I'm (poyo) very helpful that way)   Total fat: 14.5g   Saturated:5.1g   Polyunsaturated: 1.7g   Monounsaturated: 6.9g.   I would give a plain hotdog a D+.  ...
sturgeon (big fish)
Sikhs shouldn't eat any meat not just beef. This is because we  believe that if God is the only one who can give life that God  should be the only one who can take it away.
That depends. Cod will only swim in certain places but that doesn't limit them to 1 country. Could come from anywhere. Depends on your shop and who whatever country you live in, imports from
Poultry meat is an important source of high quality proteins, minerals and vitamins to balance the human diet. Specially developed breeds of chicken meat (broiler) are now available with the ability of quick growth and high feed conversion efficiency. A scheme can be prepared by the beneficiary...
Buy a delia smith recipe book, it will tell you there
defrost in the microwave first and then oven.
I am sure one has existed at one point in time...