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Chocolate
Milk chocolate, dark chocolate, chocolate chips, chocolate ice cream... Chocolate has been a favorite confection throughout the ages. Ask or answer questions about this sweet treat.
4,682 Questions
What people discovered chocolate?
Chocolate derives its name from the Mayan word "xocoatl". The Mayans first cultivated cacao for processing into what we now know as chocolate - around 600 A.D., somewhere in the Yucatan peninsula (in the southeastern portion of what is now Mexico).
the earliest documented use of chocolate was around 1100 B.C. Back then chocolate was usually served as a drink, though
chocolate was invented about 3100 years ago
Chocolate comes from a country in Africa
At first it was very not sweet, and mostly very un delicious
however, the Europeans put some milk and some other things in them which makes them sweeter and not sour or un sweet
john cadbury invented Cadbury chocolate. The founding of the buisness started in 1831 when john first made cocoa products on a factory scale in an old malthouse in Crooked Lane,Birmingham in England.
Chocolate was never "invented". It comes from a plant (the cocoa bean) that is grown, harvested, and then turned into chocolate.
Yes, they should be. Some may cause some gastronomic upsets, so I would be careful. Just the drying out should not make any difference. Be careful of the ones that are poisonous, like castor bean.
How do you make chocolate milk from white milk?
Add chocolate syrup such as Hershey's syrup. Or you can add cocoa powder, also available at any supermarket.
Where is Lyman on scary scavenger Garfield hunt 1?
Go to the Library and click on the bottom shelf of books on the third bookshelf. You will then have to re-arrange the books in alphabetical order. Once you do this, a secret door will open, leading to the cellars below. Go down the stairs and into the cellar on your far left. Lyman will be chained to the wall.
Will chocolate melt if you send it in a package?
It might. The best thing to do it mark the package as perishable, and send it or have it travel at constant temperautre.
How do you fix modeling chocolate if you put too much karo syrup in it?
When too much syrup is incorporated into modeling chocolate, more warm, melted chocolate mus be gently worked into the initial batch. If the temperature of both is slightly warm it will be easiest to blend them together. Work a little of the sticky modeling chocolate into the melted chocolate, then add that mix back into the rest of the sticky modeling chocolate. Using some powdered sugar to help with the mixing may also help.
How do you make a chocolate Guinness cake?
What is the name of the paper that is in every Hershey kiss?
It's called a paper plume. Some people call it "Niggly wiggly" but that is just a slang term someone came up with.
Can you melt galaxy chocolate?
yes you can melt Galaxy chocolate but it must be done in a secure place with the Police watching.
Joking, it just has to be put in a glass bowl over a boiling pot and stirred constantly.
:) Have Fun.
Was there ever a hot chocolate marshmallow pop by the Tootsie Roll Industry?
YES! Unfortunately they don't make them any more....
What is the chocolate filling in a tiramisu?
Tiramisu doesn't have a chocolate filling. The dark layers are lady finger cookies that have been soaked in espresso coffee sweetened with sugar and flavored with rum or another liquor.
Can you use milo instead of cocoa?
yea but it wouldnt be chocolate flavoured maybe by the least it will but it will also taste malty its fine if you love milo :)
Is there such thing as chocolate Goldfish?
Surprisingly yes there is. i saw it at target the other day. weird
If you leave egg out of chocolate chip recipe then.?
It depends. The cookies probably won't stick together as well, as eggs usually act like a binding agents when foods are pressed or rolled together to be cooked or baked. It would taste different, too.
