Chocolate

Chocolate has a higher melting point than Ice. Ice is around 1 degree, where as chocolate is higher. Therefore, the second ice is taken to above 0 degrees, it melts.

No, chocolate does not contain gluten.

If you are a celiac, the gluten which affects celiacs is the protein found in wheat, barley, rye, and triticale. It is typically found in oats, too, due to cross-contamination in wheat sources. Even if you are not a celiac, you really don't have to be concerned.

Chocolate is a completely different plant. It is not a grain, like the plants listed above, and its 'fruit' is in bean form. It's from this that chocolate candy is made.

Certain candies may contain wheat components. There are some candy bars, for instance, which have cookies or cookie bits in them. THOSE would most likely have gluten.

The purer the chocolate you purchase, the less chance of contamination.

To digress a bit, I myself am not only a celiac, I am also highly allergic to dairy and corn, as well as all parts of the wheat (there is a difference between having a gluten intolerance and a wheat allergy! HUUUGE difference! Celiac/ gluten intolerance would cause stomach issues - like vomiting or "other" issues; an allergy can cause anaphylactic shock!) I purchase the Lindt 80 - 90% cocoa bars because they do not contain wheat or dairy, nor corn syrup as many candies do. They are a bit more expensive but you need far less to satisfy a chocolate craving!

So, no - chocolate DOES NOT contain gluten. If you have more questions about celiac, allergies, or chocolate, I am not an expert, but having lived with extensive food allergies my whole life, I can at least answer a few questions on the topic!!

if your talking english money only, it depends on type, size and fillings

Large Bar : £3

Regular : 1.23

Small (Snack size) - £0.12 - £0.87 (Twirl is 12p and gallaxie is 87p)

Filling - Nuts - + 12p

Turkish delight : 13p

Caramel - 20p

Crunch - 13p

And these are how much less/more that type of bar is off a medium gallaxie bar

+£0.23 = white

-£0.15 = dark

percentage dark choc - 10 - 40% in a bar = +12| 40-80% = +17 80-98% = +20

* 1 1/2 cups all-purpose flour * 1 cup sugar * 1/4 cup baking cocoa * 1 teaspoon baking soda * 1/2 teaspoon salt * 2 eggs, lightly beaten * 3/4 cup water * 1/3 cup vegetable oil * 1 tablespoon vinegar * 1 teaspoon vanilla extract * FILLING: * 1 (8 ounce) package cream cheese, softened * 1/3 cup sugar * 1 egg, lightly beaten * 1/8 teaspoon salt * 1 cup semisweet chocolate chips * 1 cup chopped walnuts

# In a large mixing bowl, combine the dry ingredients. Add the eggs, water, oil, vinegar and vanilla; mix well. Pour into 18 greased or paper-lined muffin cups. # For filling, beat cream cheese and sugar in another mixing bowl. Add egg and salt; mix well. Fold in chocolate chips. Drop by tablespoonfuls into center of each cupcake. Sprinkle with nuts. Bake at 350 degrees F for 25-30 minutes.

Ounce for ounce they are the same, so however many ounces is the Baker's bar, you need that many ounces of chips.

John Cadbury and his brother Benjamin joined together to form Cadbury Brothers of Birmingham.

First off... Chocolate in general isn't good for you, only dark chocolate. Milk in white and milk chocolate reducesthe amount of antioxidants being absorbed in the body. Also, dark chocolate helps lower high blood pressure, which is healthy to maintain at a certain age.

Depends on the size of the chocolate bar.

The inventor of Hershey's Chocolate is Milton Hershey. He was Born September 13, 1857 and Died in 1945 in Hershey, Pennsilvania.

Yes, because anything with fat melts faster than anything without fat.

The many stockholders of the Hershey Company.

No one person owns Hershey. It is a corporation, therefore different shareholders own parts of it. There is a CEO and Board of Directors, but they are only responsible for making decisions that keep the everything running and profitable.

there are 20 calories in a single milk dud!!!!!!!!!!!!!1

Yes. When the ingredients of chocolate are being transported, (no, America gets the ingredients from the jungle) insects land on the ingredients. Since there must be some sticky part, they get stuck and die or just are killed and thrown out onto the pile. Plus, it's a jungle, people! There must be no insects in the jungle (not). So, there are too many insects to throw out, so there are still bodies and parts in the ingredients. When they mix up all the ingredients all together, they splatter all into the whole batch. When the chocolate is sold, there are still pieces in the chocolate. Then people like you eat it, you get insect parts floating in your body! Good for you!

they prefer now and laters because they dont melt.

"J'aime les fraises avec du chocolat"or "j'aime les fraises au chocolat"

3/4 of a cup of sugar

3 tablespoons of all purpose flour

3 tablespoons of baking cocoa

4 cups of milk

10 popsicle molds of plastic cups and popsicle sticks

In a large saucepan, combine the sugar, cocoa and flour. Gradually stir in milk until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.

Pour 1/4 into each mold or plastic cup and top with holders or insert popsicle sticks. freeze until set.

10 servings.

When the two sons of John Cadbury took over the company in 1861, they had many new ideas and visions for the future growth of the company. In 1878, they purchased land in Bournbrook, and had soon built Bournville, a chocolate factory as well as a village surrounding the factory to support the lives of the Cadbury employees. Most importantly, in 1905, after this move to Bournville, Cadbury released its Dairy Milk bar. This candy bar used a higher proportion of milk than all other chocolate bars at the time, and it became the foundation for all Cadbury chocolate. To this day, Cadbury Dairy Milk bars are the top-selling candy produced by the company.

Chocolate is a vocation of sweet delight.

Chocolate is an army of gumdrops marching on your tongue.

Chocolate is a feast bursting in your mouth.

Cocoa beans are not considered a tree nut. However they do come from trees. The actual tree nut is the Cacao tree nut which contains the actual cocoa beans.

The chocolate becomes more spreadable and shinier.

the matterhorn

depends on the size of the marshmellow. if it is mini, maybe 30 seconds. if it is big, then maybe around 2 minutes

mixture Even chocolate is (usually) a mixture

A Mars bar contains 12g of fat and 230 calories.