Chocolate

Well what worked for me it putting a little honey and melted butter in a bowl . Then I poured it in a bag I put a paper towel on the stain and you put the bag on it , leave it for a day and it will be gone before you know it .Tell me how it works out for you !!

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Yes, but it contains dairy products so is unsuitable for vegans.

The plain chocolate bar is labelled suitable for vegetarians (in the smallest, most difficult to find writing possible) but some of the other types are not labelled as such so I would be wary of them.

Allegedly, the bars do have a "Suitable for Vegetarians" writing on them, but it's insanely difficult to find.

Those are chocolate treats that all persons could consume.

In terms of kosher certification, it depends on the place of manufacture. Usually, European companies do not use kosher facilities while American companies do. If the toblerone is kosher it will be kosher-dairy and have a hechsher (symbol of kosher-ness). If it does not bare a hechsher, a religious Jew will not eat it.

Maybe, because chocolate is poisonous to dogs. When it happens, think of how much chocolate your dog has eaten. If your dog has ate lots of chocolate, your dog needs immediate help. If not much, call your dog's vet for more information. Always call your dog's vet if your dog has ate chocolate (any amount). So, your dog might not die automatically

pudding is heterogeneous

the people that live in south africa.

I think that the paste contains a lot of fat, called "cocoa butter" which is extracted..

Sherry, Port, Marsala or Brandy

Rich and chocolatey, with a silky texture.

It is part of and was invented by the Mars Company. It was launched in 1956.

Chocolate has a higher melting point than Ice. Ice is around 1 degree, where as chocolate is higher. Therefore, the second ice is taken to above 0 degrees, it melts.

No, chocolate does not contain gluten.

If you are a celiac, the gluten which affects celiacs is the protein found in wheat, barley, rye, and triticale. It is typically found in oats, too, due to cross-contamination in wheat sources. Even if you are not a celiac, you really don't have to be concerned.

Chocolate is a completely different plant. It is not a grain, like the plants listed above, and its 'fruit' is in bean form. It's from this that chocolate candy is made.

Certain candies may contain wheat components. There are some candy bars, for instance, which have cookies or cookie bits in them. THOSE would most likely have gluten.

The purer the chocolate you purchase, the less chance of contamination.

To digress a bit, I myself am not only a celiac, I am also highly allergic to dairy and corn, as well as all parts of the wheat (there is a difference between having a gluten intolerance and a wheat allergy! HUUUGE difference! Celiac/ gluten intolerance would cause stomach issues - like vomiting or "other" issues; an allergy can cause anaphylactic shock!) I purchase the Lindt 80 - 90% cocoa bars because they do not contain wheat or dairy, nor corn syrup as many candies do. They are a bit more expensive but you need far less to satisfy a chocolate craving!

So, no - chocolate DOES NOT contain gluten. If you have more questions about celiac, allergies, or chocolate, I am not an expert, but having lived with extensive food allergies my whole life, I can at least answer a few questions on the topic!!

if your talking english money only, it depends on type, size and fillings

Large Bar : £3

Regular : 1.23

Small (Snack size) - £0.12 - £0.87 (Twirl is 12p and gallaxie is 87p)

Filling - Nuts - + 12p

Turkish delight : 13p

Caramel - 20p

Crunch - 13p

And these are how much less/more that type of bar is off a medium gallaxie bar

+£0.23 = white

-£0.15 = dark

percentage dark choc - 10 - 40% in a bar = +12| 40-80% = +17 80-98% = +20

* 1 1/2 cups all-purpose flour * 1 cup sugar * 1/4 cup baking cocoa * 1 teaspoon baking soda * 1/2 teaspoon salt * 2 eggs, lightly beaten * 3/4 cup water * 1/3 cup vegetable oil * 1 tablespoon vinegar * 1 teaspoon vanilla extract * FILLING: * 1 (8 ounce) package cream cheese, softened * 1/3 cup sugar * 1 egg, lightly beaten * 1/8 teaspoon salt * 1 cup semisweet chocolate chips * 1 cup chopped walnuts

# In a large mixing bowl, combine the dry ingredients. Add the eggs, water, oil, vinegar and vanilla; mix well. Pour into 18 greased or paper-lined muffin cups. # For filling, beat cream cheese and sugar in another mixing bowl. Add egg and salt; mix well. Fold in chocolate chips. Drop by tablespoonfuls into center of each cupcake. Sprinkle with nuts. Bake at 350 degrees F for 25-30 minutes.

Ounce for ounce they are the same, so however many ounces is the Baker's bar, you need that many ounces of chips.

John Cadbury and his brother Benjamin joined together to form Cadbury Brothers of Birmingham.

First off... Chocolate in general isn't good for you, only dark chocolate. Milk in white and milk chocolate reducesthe amount of antioxidants being absorbed in the body. Also, dark chocolate helps lower high blood pressure, which is healthy to maintain at a certain age.

Depends on the size of the chocolate bar.

The inventor of Hershey's Chocolate is Milton Hershey. He was Born September 13, 1857 and Died in 1945 in Hershey, Pennsilvania.

Yes, because anything with fat melts faster than anything without fat.

The many stockholders of the Hershey Company.

No one person owns Hershey. It is a corporation, therefore different shareholders own parts of it. There is a CEO and Board of Directors, but they are only responsible for making decisions that keep the everything running and profitable.

there are 20 calories in a single milk dud!!!!!!!!!!!!!1