Chocolate

the first chocolate drink was made 1413 years ago

Cacao beans are dried and fermented to make cocoa powder. Cocoa powder can then be used to make cakes, frosting, chocolate pudding and ice cream. It can even be added to casseroles and soups.

put it in the microwave

Yes. Add a teaspoon to each box, if you are using a mix.

A cacao tree can produce close to two thousand pods per year. The ridged, football shaped pod, or fruit, of the cacao grows from the branches and, oddly, straight out of the trunk. The pods, which mature throughout the year, encase a sticky white pulp and about 30 or 40 seeds. The pulp is both sweet and tart; it is eaten and used in making drinks. The seeds, were you to bite into one straight out of the pod, are incredibly bitter. Not at all like the chocolate that comes from them.

Yes but very little also they use some forms of rat poisoning in diet coke.

The Aztecs drank a hot chocolate drink. It was very bitter, as no sugar or cream was added to sweeten it like hot chocolates are commonly made today. Often some Chile powder was put in, too, to add more flavor and spice.

The color of the Hershey's chocolate bar wrapper depends on the type of chocolate. You see, Milk chocolate can come in a light brown with a touch of white or silver lettering. More input from FAQ Farmers: * That's the outer wrapper. The inner wrapper is silver on the outside and white on the inside. * Dark brown outside with the words hershey in silver and white inside the wrapper. * It's actually a maroon color and not brown. * The wrapper is black with gold writing or there is a box that is white with a floral design on the front. * The portion that actually holds the bar is silver w/ white inside. the package that is displayed is dark brown with white letters indicating, "HERSHEY'S milk chocolate. If it is dark chocolate, then the letters are gold. * Actually according to the food network, the color of the wrapper is a very dark purple! * Maroon and silver * It's the color of chocolate! ANSWER: Well I have Hershley kisses which were purchased in New York. They are wrapped in silver with a little piece of paper sticking out saying 'kisses' Hope that helps

Don't feed chocolate to your cat! Chocolate contains a substance called Theobromine. Different types of chocolate contain different levels of Theobromine. If your cat ate a lot of chocolate your cat should see a vet.

well a bar of fair-trade chocolate from cadburys cost £1.o9 22p goes to tax

32p goese to the supermarket

46p goes to cadburys

2p goes to transport and packaging

11p to manerfacturing costs

1p to cocoa solids

(for a 100 gram chocolate bar simon smells)

Generally the "Health and Safety" information that includes all ingredients and the process they went through.

The best way to know for sure is to invest in a digital scale (food or postage-type)and weigh all your food.

I tested the previous answer for myself with Lay's brand Potato Chips (just plain, no ruffles) and found that there were, in fact, 24 chips (whole, each approx. the same size) in an ounce.

Dorito's Nacho Cheese were 10 chips/1 oz.

Tostito's Restaurant Style Corn Chips were 6 chips/1 oz.

Note: manufacturers will also round up to the nearest ounce on labeling (i.e. 0.6 oz becomes 1.0 oz.)

Not necessarily. It all depends on different people and their opinions. Although most people enjoy chocolate, some may hate it. And then of course there are some people who are allergic to an ingredient in the chocolate, so they have never had it before.

Cocoa Soft videos can be streamed from YouTube, Break and fetishtheatre. They can also be downloaded from Freedownload3, FilesTube and DownloadPlex. These videos are for adults only.

No for dogs chocolate is like poison. With big ones the just barf, but a small dog may not survive.

Yes, dark choclate can help lower blood pressure. However only in small amounts. Do not run to your closest candy store and scarf down the nearest Hershey bar, you'll just get a stomach ache! Try a piece or two a day.

Cocoa is the healthiest form of chocolate since it is the least processed. It has the highest antioxidant value and contains epicatechins which are known to benefit health in a number of ways. Cocoa helps to support cardiovascular health, helps to support healthy circulation and normal blood pressure; it helps to boost the immune system and increase energy! And everyone knows that rich chocolate flavor helps to uplift the moods! There are healthy ways to get the rich chocolate flavor of cocoa with chocolate tea like CocoPure which contains pure cocoa and green tea at just 30 calories a serving!

Actually, none. Chocolate powder (whether cocoa powder or drinking chocolate) is not a good substitute for chocolate, because both powders have had the cocoa butter removed. Cocoa butter is a key ingredient in chocolate (it gives chocolate the melting at body temperature quality, which is pretty much the basis of chocolate) - it is a fat, so it adds moistness and enhances the crumbly texture of cakes. Since chocolate powder contains no cocoa butter, the end result (if it is used as a replacement) is that of a very dry and slightly bitter cake.

Milkyway is made by the Mars food company. The name 'Milkyway' refers to two different chocolate bars.

In the USA a milkybar is chocolate nougat and caramel encased in milk chocolate

In the UK a milkybar in the UK is a cream nougat encased in milk chocolate

The American version of milkybar is sold in the UK as a 'Mars' bar.

Mars chocolate itself has a distinctively different taste in the UK compared with the USA. In the USA palm oils are used, whereas as vegetable fats are used in UK chocolates, palm oil is much more inferior, and is considerably cheaper than the various vegetable oils used in the UK.

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If you are talking about the ginger nut biscuit, then you will simply need to declare it when you come in through Australian customs. Customs will decide whether you can bring them into the country, or whether they will be confiscated. If you do not declare them, and they are discovered in your luggage or on your person, then you may be subject to prosecution or fines. We do have gingernut biscuits in Australia - they might just be a little different in flavour or texture. If you are referring to ginger nuts - not biscuits - then again, you will simply need to declare them (and any other food you bring in) when you come into the country.

Chocolate candy will stay good roughly 10 to 12 months. There may be some separation of the cocoa butter, resulting in white/gray spots or streaks before then but that is not a problem.

If the cocoa butter begins to go rancid then off flavors will appear and the candy should be thrown out (it won't make you sick, it is just unpleasant to eat).

Personally I have eaten chocolate candy much older than 12 months and had turned nearly completely white that still tasted perfectly fine (although by then there are typically very strong rancid flavors).

Cocoa powder (the base for chocolate) is naturally brown, after it is roasted. This gives the chocolate a brown color. White chocolate is actually not technically chocolate at all, since it contains no cocoa. Instead, the milk fats, cocoa fats, sugar, milk solids, and cream give it the white color.

It's a Vanilla Bar from Popsicle. (See Related Link, below, for image and more info.)