Chocolate

100000000000000 tons each

Haha, No wonder they need to go on a diet so often.

But actually they consume about 11 pounds per person each year.

Because I'm pretty sure that someone would die from eating 100000000000000 tons of chocolate a year. Even 10. But even 11 pounds per person is A LOT of chocolate per year if you look at the population.

Please be more specific in what you mean. For example, the equivalent of.....

*grams

*calories

*fat content

*cooking amount

and so on, so that WikiAnswers can provide you with the best answer possible. Thank you!

yea the make some like nerds sweet and other

In my opinion almond because the almonds add flavor.

Niger, Austria, Antarctica, Cuba and Swaziland.

There are 4.5 pounds in 72 ounces (avoirdupois). 1 pound = 16 ounces.

you will need 2 ounces of powder (NOT CUPS)

I think you mean "what" and i would have to say Mars bar does :)

Actually, yes. Many may think that a banana would be much healthier than a chocolate bar--and overall that may be true--but one plain milk chocolate has 3.14 grams of protein while one banana has only 2.5 grams. So don't feel so guilty the next time you grab that extra bar of chocolate--be happy that you're taking a positive step towards health. But of course you have to remember that consuming too much chocolate is not always the best idea--a bar of chocolate still has double the calories in a banana. I hope this helped. Hmmm...a chocolate bar sounds pretty good right now...:-)

the beans are cleaned to remove pulp and pieces

There are many different types of ice cream bases. I prefer to make a custard base when making ice cream. The main base is made from eggs, hot cream, and sugar. Secondary ingredients are added to make variations, and the mixture is chilled. After chilling it is added to the ice cream machine.

Butter is a water-in-fat emulsion, when it heats up the fat melts.

These two foods are not equal comparisons. Energy from food is directly related to the carbohydrate level of that food and the fat content.

The carb level of 168 grams (1 cup) chocolate is 100 grams, 59.52%

The carb level of 299 grams of potato with the skin is 63 grams, 21.07%.

The issue is that the higher the fat content, the slower the metabolism of carbohydrates. While the fat content (aside from what is added) of potatoes is 0 (zero), that of chocolate varies: milk chocolate - 16 grams, Hershey's Special Dark - 12 grams.

Should soft drinks be sold in school? Should soft drinks be sold in school? soft drinks should not be sold in schools

There are 35 tablespoons in one 8 oz. carton of cocoa powder.

well first you have to dry out the pod the the dried beens go through many prosses shuch as shellin pelling preening and thin being chopped in to littl.e peaces bried again chrushed in to a fine powder and shiped all over the world to make every thing fromm chocolate appals to something you can cover in chocolate that starts with a z. i am the worleds funniest smarty. PS you don't buy strate cacao powder if you want it sweet

The chemical that is used in diet soda for artificial sweetening were given to lab rats for experimentation, but those rats were given super high doses of that chemical (splenda etc) they only got cancer after continuous OD diet of that chemcial for awhile. So no diet is only bad for you if you drink it continously and in huge amounts. Point is for all things too much is bad for you.

There are several steps to take for someone to get chocolate stains out of a pure white linen sheet. People should visit the website HowStuffWorks where all steps are mentioned on the "How to Remove Chocolate Stains" page.

Cocoa leaves are edible. They have been used by the indigenous people of South America as a stimulant and medicinal plant for thousands of years.

It is a solution. For chocolate syrup and milk to be a mixture you would have to be able to mix it together and then separate them, making chocolate syrup and milk again. You can't do this. When you mix them together it makes a completely new substance that cannot be changed back to the things that you orignally had. Therefore it is not a mixture.

These are essentially the same thing. You can use them both the same Actually, they bitersweet is NOT the same as unsweetened chocolate. Bittersweet is slightly sweetened. Bittersweet is similar to semi-sweet (think chocolate chips). If you have a recipe calling for unsweetened chocolate and you only have bittersweet, you can add it but remember to DECREASE the amount of sugar you use by one tablespoon per ounce of chocolate.

cordials. like cherry cordials :)

The first chocolate was enjoyed by Mayan and Aztec people in Central and South America hundreds of years ago. In those days, the people did not really eat chocolate; the cocoa bean was used to make a chocolate drink that the people enjoyed very much. from http://www.waylink.co.uk/?page=1816

yes