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Chocolate

Milk chocolate, dark chocolate, chocolate chips, chocolate ice cream... Chocolate has been a favorite confection throughout the ages. Ask or answer questions about this sweet treat.

4,682 Questions

Why is chocolate grown in hot countries?

Cocoa plants, from which chocolate is harvested, thrives and survives better in hotter climates.

How many squares is 180 grams of dark chocolate?

These will vary brand to brand. Just look at the packaging, see the total weight. Count the amount of squares per bar. Weight divided by number of squares will tell you the weight per square. Then divide 100 by the weight per square to tell you how many squares you need

What ingredient makes a chocolate chip cookie gooey?

Taking the cookie out of the oven after the proper amount of time will add more to the "gooiness" factor than the ingredients. Most chocolate chip cookie are overcooked. Taking the cookies out of the oven when just the edges are brown and NOT the whole cookie will make a moister gooier cookie. Another tip would be to refrigerate your cookie dough for at least 2 hours before baking and this will help keep the cookies thick and gooey as well.

Are there bugs in chocolate?

yes, chocolate comes from cocoa beans, the beans are cut by hand and left out to rot for a week. In this time, bugs get into the beans and make nests, lay eggs, etc. They do go through a filtering process but it doesn't always get completely cleaned!

disgusting really!

:)

Was there ever a chocolate bar called bonus?

Yes! I remember it being one of my childhood favourites. There was a softish filling (nougat,I guess) and it contained raisins. Yummy!

Does chocolate improve your test taking ability?

Mints and milk chocolate help your brain levels go up so yes

Answer#2:

You want to do good on a test, DO THE HOMEWORK AND STUDY. Eating candy is not going to help you!

Some people find it easier to concentrate eating candy. It also helps to keep blood sugar levels up.

The brain works on sugar. Higher levels of sugar make for better working machinery. Don't be so judgmental. Everyone wants to do better.

Can spoiled chocolate kill you?

The two toxic substances in Chocolate are Caffeine and Theobromine.

(LD50 is a way of describing toxicity. It stands for Lethal Dose 50%, how much of something that is a deadly dose for half of the individuals tested)

LD50 - Theobromine ~ 1000 mg/kg

LD50 - Caffeine ~ 175 mg/kg

Theobromine 1.3% in chocolate

Caffeine 0.02% in chocolate

Therefore Theobromine is the most dangerous toxin in chocolate.

Given an average weight of a human of 80kg

LD50 theobromine = 80,000 mg

6.15 Kg of chocolate would kill half of people of average weight

Those massive bars of cadburys dairy milk are 200g - so approx 31 of those would have a 50% chance of killing you of theobromine poisoning if you are of average weight.

Hope i helped.

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The answer above might be confusing. In a short version:

Chocolate contains small amounts of toxins. As you know, a lot of small amounts make a lot. If you had a lot of those 5 lb Hershey Bars, you would die, because the amout of toxins would be enough to kill you. Since people are so much bigger than other animals, it takes a lot of chocolate to kill them. A dog is smaller than a person, so it takes less toxins to kill a dog. A parakeet is extremely small, so small that even an ounce of chocolate could kill it. An enire M&M or chocolate chip could kill a parakeet.

When did John Cadbury invent chocolate?

John Cadbury didn't invent chocolate; however, he first began to manufacture it in 1831 as an alternative to alcohol because he thought that all the poverty and abuse in the world was caused by it.

How many carbs in chocolate chip cookie?

It depends on what kind of cookie you are having If you check the nutrition label it will show you.

How many words can you make from the letters in chocolate rabbit?

I can only think of five: late,cola, hola, chat,coal. A few more... tale, colt, loot, tool, taco, clot

Where do chocolate chips come from?

It's just a mixture of chocolate and other ingredients that are melted into a mold, to get the chocolate chip shape.

What ingredient are in Hershey dark chocolate kisses?

SHORT VERSION: Hershey's milk chocolate, white paper ribbon with "Kisses" printed in sky blue, foil wrap.

LONG VERSION:

  • Chocolate
  • Cocoa Butter
  • Sugar
  • Milk
  • Soya Lecithin -- an emulsifier that helps blend milk and cocoa and keeps them from separating. Soya Lecithin is actually healthy for human consumption, unlike some catalysts used in food processing.
  • Vanillin (flavoring agent)
  • Artificial Flavoring
  • Paper ribbon with "Kisses" printed in sky blue
  • Aluminum Foil Wrap
  • TLC (added by both Hershey's and the consumer).

What are chocolate covered strawberries?

Chocolate Covered StrawberriesChocolate covered strawberries are a delicious treat that combine two simple ingredients into one amazing dessert. Some say this chocolate-covered fruity bliss originated in Italy, while other argue Paris or even America...One thing is for sure, no matter where this dessert originated, it is enjoyed by people all over the world.

Health Benefits

Just think of a chocolate covered strawberry as a giant Vitamin! Strawberries are packed with antioxidants and vitamin C, while Chocolate contains natural phytochemicals that release endorphins into the brain... so no need to feel guilty...

Preparation

Anyone can claim to be a chef when making Chocolate covered strawberries...all you need is chocolate (white, milk, dark) and strawberries.

  1. Melt the chocolate in a bowl (preferably by placing it in a metal bowl over a steaming pot of water)
  2. ...and dip! Dip the strawberries in the chocolate
  3. place in a cookie sheet lined with wax paper.

If you want to get fancy, swirl the berry to spin the dripping chocolate off. That's all!

If you would like to garnish the strawberries...Go nuts! or sprinkles, coconut or anything else yummy and creative, go for it!

Chocolate covered strawberries make a fabulous, Valentine's Day gift! Is there any better way to show your love than with hand-made, dripping fruity chocolate?

What is the procedure of finding which chocolate melt the fastest?

Place a tablespoon of each type of chocolate into Fill a bowl with boiling water, all the same temperaturesmall ziplock bags. Fill a bowl with boiling water from the kettle so its all the same temperature. Drop in the chocolate bags at the same time and observe them melting. Record when each type of chocolate become smooth and non-lumpy. Eat the chocolate afterwards or smear on biscuits.

Is godiva a chocolate with nuts?

Godiva (Chocolatier) chocolates do have nuts included in the ingredients; but, not all Godiva chocolates have nuts. The Godiva Chocolatier company was actually named after Lady Godiva.

How long before a dog shows symptoms of eating chocolate?

If it ate alot of chocolate i would recommend seeing a vet if it ate a little it will be fine.

How many degrees must the temperature reach in order for chocolate to melt in the forest?

About 70 °C, you can reach the temp. by collecting energy from sun by mirrors.

What ingridient is in chocolate that makes you fat?

The fat is probably the biggest problem. Refined sugar is considered by many to be bad for you. And cocoa also contains some caffeine.