0
Gluten
Gluten is a protein found in wheat, rye, barley, and other related grains. It is used in baking to give dough elasticity, as well as other cooking and non food items. Gluten-free diets are void of grains containing gluten and are often used for those with celiac disease.
1,413 Questions
What is the best selling Gluten free beer?
Lakefront Brewing Company of Milwaukee, Wisconsin sells a great gluten-free beer called New Grist.
From their website...
Lakefront Brewery has launched a one-of-a-kind beer brewed without wheat or barley. New Grist from Lakefront Brewery is the first beverage of its kind that can be enjoyed by those with Celiac Disease.
New Grist is brewed from sorghum, hops, water, rice and gluten-free yeast grown on molasses. These ingredients are carefully combined to form a crisp, refreshing "session ale" brewed for those with Celiac Disease and anyone with an appreciation for great tasting, handmade beer.
New Grist is the first beer brewed without malted barley or gluten-containing products to be authorized by the U.S. Government. Each batch brewed at Lakefront's Milwaukee headquarters is tested for gluten prior to fermentation, before being bottled and shipped. New Grist is currently available nationwide in six packs of 12-ounce bottles.
To learn more about this and other great craft beers from brewers in the Midwestern United States, visit the website MidwestMicroBrews at www.midwestmicrobrews.com
Cheers!
Anheuser-Busch makes a gluten free beer named "Redbridge," which is widely available.
Are distilled alcohols gluten-free?
Sadly, it depends. Fully distilled alcohols *should* be gluten free, but sometimes part of the mash is added back in for flavor, making the bottled beverage gluten-full. Ditto with some flavored liquor - if it has 'natural flavors', it may be gluteney.
There are a number of places listing liquors that have no gluten, but in
general, you're safe with red wine, most plain rum and tequila. Check with manufacturers for specific info, and you can also buy the gluten test strips to
check things out before you drink.
Spelt is not gluten free, but it has a lower gluten strength. It is easier to digest than wheat because it is more water soluble.
NO! Actually many people are intolerant of gluten and MUST go on gluten free diets! They do not get any diseases due to lack of any viable nutrional deficiancy! I am a retired Reg. Nurse so you can believe me!
What are the properties of gluten?
Gluten is a protein matrix which can trap gas inside of dough. Gluten is made up of two main proteins, glutanin and gliadin. Gliadin is sticky and glutenin is strong. Together, these proteins make gluten strong and elastic.
What kind of sugar can be used in producing healthy gluten free cereal for children?
It would be healthiest not to add any sugar to cereal at all. Dried or chopped fruit is the healthiest way of adding some sweetness if that is required.
Yes. Crown is gluten-free. A couple sources listed below. If you're unsure, contact the company.
http://www.glutenfreeflorida.com/index.php?p=1_16_Gluten-Free-Alcohol-Guide-
http://www.celiac.com/gluten-free/index.php?autocom=blog&blogid=27&showentry=85
Are mashed potato flakes gluten free?
Potato Flakes, in of themselves, are gluten-free. However, depending upon other added ingredients, they may have gluten contamination. Not only can that gluten contamination be from other ingredients, but can also be from processing equipment. If the facility processes wheat, etc, there can be contamination.
Check out Bob's Red Mill Potato Flakes which is manufactured in a facility that also uses tree nuts, soy, wheat and milk.
