Pork

Pork bacon is not a starch. It is an animal meat and meat is protein and fat.

Unfortunately I don't know, it seems like it might be a typo for the company XD

trichinella spiralis is a tissue nematode humans acquire by ingesting improperly cooked meat, particularly pork. After ingestion, the larvae enter the intestinal mucosa and mature into adults. The adults mate and larvae are produced. The larvae make their way into body tissues, particularly active muscles. The larvae then encyst reaching lengths of 0.8 -1 mm. This image is from a muscle tease-prep.

all dogs can eat pork, and it is really good for them, I recommend the BARF diet - bones and raw food, This is a cheaper and healthier way of feeding your dog.

Obviously not cooked pork bones though!

so either raw or just the meat.

If interested please purchase the book give your dog a bone by Ian an dgive your dog a long, happy, healthy life!!!!

No, neither chips nor fries contain pork in the Netherlands. Belgium and the southern region of Limburg in Holland still use saturated (animal) fats, predominantly bovine (ossewit) to fry in. The other regions in Holland have mostly transitioned to unsaturated, i.e. plant-based oils such as peanut, soy etc for frying.

because I came all over it...

* Jews* Muslims

* Vegetarians, who don't eat any type of meat; this includes the followers of some religions as well

In a frying pan, put some water, enough to cover half of the sausage. Turn it over from time to time. When there is little water left, add a little oil. Cook until brown.

Type your answer here...

Yes you can still eat it, actually it will more tender because all of the blood has drained from the meat.

three

Uncooked pork ribs should be good for 3 to 4 days refrigerated. Just remember, the sooner you cook it, the less your chances are of it ruining.

Probably in Alaska.

Yes, Alaska has many reindeer farms and sells lots of reindeer/caribou sausage. if you can't get to Alaska though, the best place to find it is online. One example is in related links.

Most guests will eat 3 to 6 ounces of meat, depending on how many other dishes are being served.

Brine, also called saltwater.

Insulin can come from a number of sources. It is sometimes extracted from the pancreas of a pig, but it can also be made by genetically engineered bacteria. So for a particular batch of insulin, you would have to find out how it was made.

put him on a spit with lotsa garlic and bbq sauce ,mmmmmmmmmmm I LIKE MY BABY BACK RRRRIBS!!!

None. Hamburgers are named after the town of Hamburg, Germany. They do not contain ham.

1675

Yes. It is called baconnaise.

"Pulled pork in the air" is not a well known or commonly used phrase. Pulled pork, however, is a frequently consumed dish that contains a combination of pork meat with barbecue sauce.

1) First of all, cut the pork into the preferred portions, whether you're using chops, ribs, etc.

2) Make a marinade by mixing hoisin, honey, soy and 5 spice together in a bowl.

3) Toss the meat into the marinade, make sure it is completely drenched in it.

4) Cover the meat and refrigerate for about 2 hours (or a maximum of 2 days). The longer it is left to marinate, the stronger the flavour.

5) Remove it from the fridge an hour before cooking.

6) Preheat a BBQ on a medium high heat or your oven to about 150C (300F). Place pork on a rack with a tray underneath to catch the juices. BBQ with the lid down or roast for 30-45 minutes, turning once or twice or until the pork is cooked through.

7) Boil any left-over marinade in a saucepan to create a sauce. Allow the pork to rest in foil for 5-10 minutes. Then uncover and serve with the sauce

You can also add Maltose into the marinade at step 2. It is what the Chinese use to give meat the sticky sweet texture.

You can also add a few drops of Chinese rose wine to the marinade, which adds fragrance and flavour to the meat.

Due to low saturated fat content in tenderloins, the cooking twine helps keep the tenderloin moist, otherwise the meat would dry out.

It's not cooked but dry-cured.