Alcohol Content

No, storing alcohol in a freezer will not lower its alcohol content. The freezing point of alcohol is lower than typical freezer temperatures, so the alcohol will not freeze. However, it may alter the taste or texture of the drink.

distilling removes water and increases the concentration of alcohol in the liquid. The process involves heating the liquid to separate the alcohol from other components, resulting in a higher alcohol content.

Brandy is known as a spirit, and that comes from distilling wine. The alcohol content is around 35 - 60 percent.

A denatured spirit is alcohol that has been rendered toxic or unpalatable by adding chemicals to it. This process is done to prevent people from consuming the alcohol as a beverage and avoid alcohol taxes. Denatured spirits are often used in industrial applications, such as in paints, solvents, or cleaning products.

Active Ingredients Ethyl Alcohol by Volume 70% Ingredients Denatonium Benzoate , Methyl Isobutyl Ketone , Water

The ingredients will be listed on the bottle. There are two standard kinds of rubbing alcohol: (1) one made with isopropryl alcohol, which has a certain toxicity but is more pleasant or neutral smelling; and (2) one made with ethyl alcohol with an added denaturing agent to make it inedible. The ethyl alcohol (ethanol) variety has a bitter or sour or unpleasant smell, and is therefore much less popular than the isopropryl alcohol variety. This is why even though the pharmaceutical definition for "rubbing alcohol" is denatured ethyl alcohol, isopropryl alcohol is far more available commercially and is also labeled as "rubbing" alcohol. The uses of both varieties are the same, although isopropryl alcohol, because of its inherant toxicity, carries warnings about overuse and safe handling.

According to Wikipedia.org1:

Common, over the counter "Rubbing Alcohol" in pads or in fluid form is generally 60-70% solution of isopropanol in water. Although Isopropanol is sometimes sold as "Isopropyl Rubbing Alcohol, 70%" and "Isopropyl Rubbing Alcohol, 99%" (harder to find but generally more useful for experimenters & cleaning uses), there is no isopropyl alcohol in the United States Pharmacopeia formula for Rubbing alcohol, U.S.P.. It is used as a disinfectant, and is a common solvent.

It is a compound.
It's a compound.

Yes, alcohol is typically considered vegetarian as it is made from plant-based ingredients such as grains, fruits, or vegetables. However, some alcoholic beverages may use animal-derived ingredients or additives in their production process, so it's always best to check the label or contact the manufacturer to confirm if the alcohol is vegetarian-friendly.

Alcohol is denatured to make it unfit for human consumption, usually by adding substances that make it taste bad or cause illness if ingested. This is done to avoid taxes and regulations that come with selling consumable alcohol.

It is all alcohol. That is the name of a type of alcohol. It is a fatty/waxy alcohol (-OH group)

Yes, bronopol is 2-bromo-2-nitropropane-1,3-diol.

For more information check the links to the left of this column

"Pure alcohol is 200 proof."

Not generally true. You would think so, except that practical issues with distilling mean that the product known as "pure grain alcohol" is 190 proof (5% water cannot be distilled out of the product) in many states, and in some states, for legal reasons, "PGA" is actually 151 proof because higher proof is not legal to sell.

It is difficult to maintain alcohol at 200 proof because, when exposed to air, it self-dilutes to a lower proof.

Saliva alcohol tests are generally considered to be accurate for detecting recent alcohol consumption within a few hours. However, the accuracy may be affected by factors such as the timing of the test relative to alcohol consumption, individual variations in saliva alcohol levels, and the sensitivity of the testing device used. Overall, saliva alcohol tests can provide a useful indication of recent alcohol use but may not be as precise as blood alcohol tests.

There is no such thing as pentobarbital alcohol. Pentobarbital is a barbiturate medication used for sedation or anesthesia, while alcohol refers to ethanol found in beverages like beer, wine, and spirits. Mixing pentobarbital with alcohol can be dangerous and life-threatening due to their combined depressive effects on the central nervous system.

According the following website it is 56% http://ncadistore.samhsa.gov/catalog/facts.aspx?topic=3

Saccharomyces cerevisiae

Yes, a jigger is a type of instrument used to measure a shot. Jiggers come in various sizes. The two most common are 1 oz, called a "pony" which is less than a shot, and the regular 1.5oz size which is equivalent to a shot.

Champagne typically has an alcohol content ranging from 11% to 13% alcohol by volume (ABV). However, the exact alcohol content can vary between different Champagne brands and styles. It's important to check the label or product information to know the specific alcohol content of the Champagne you are consuming.

The highest alcohol content physically possible is 100% abv (alcohol by volume) although this is not suitable for human consumption. The highest alcohol content for a distilled beverage is around 190 proof or 95% abv for grain spirits such as Everclear or Gem Clear. These highly flammable beverages are most often mixed with non-alcoholic drinks such as fruit juices, or in a large communal punch bowl as in "jungle juice." As most liquor is between 40 and 50% abv, the ingestion of such spirits often causes extreme intoxication.

Beer is made to include alcohol. If there isn't any alcohol, it isn't beer. Sort of true but lots of brewers have spent millions of £/$ getting alcohol out of beer because there is a huge demand for alcohol-free beer with increasing awareness of the unacceptability of drink-driving. It is also true that most still have some alcohol in them. Quite a few taste dreadful but some are fine - but it does depend on what you normally expect beer to taste like. Even the worst alcohol-free in the UK compare favourably with the most popular mass-produced American liquids that has the name beer on the bottle. In the UK - try Greene King Lowes - a very low alcohol IPA.

Ginger ale is great with Whisky. My favorite is with Canadian Club.

it was called prohibition

usually low around 10percent leaving unfermented sugar for that residual sugar sweetness

The only real downside to drinking the cheap vodka is the taste. It doesn't matter if its cheap vodka or expensive vodka because aside from a minor alcohol content difference the only thing that can be horribly bad about drinking the cheap stuff is that it will more than likely taste a lot worse than the expensive stuff.