Alcoholic Beverages

Minors (under 21) may NOT purchase any alcohol anywhere in the United States. But, If your parent(s) give you permission to drink, you may as long as you are at YOUR house.

Alcohol consumption becomes a problem when one is dependent on it and consumes it irresponsibly, which will affect the drinker and everyone associated with the drinker.

No. Port is a 'fortified' wine, with much more alcohol and much stronger aromatic flavouring than either burgundy or any other conventional wine. Do not substitute either port or sherry for conventional wine in any recipe.

Typically no sugar is used during wine making. It depends on what the sweetner is to be used for. If it is to sweeten a wine after fermentation then yes it can be used. If the sweetner is to be used as part of the fermentation process then no.

Gluten comes from wheat, while wine is made with grapes. To avoid gluten, don't drink beer.

Heineken is a brand of beer, which is an alcoholic beverage.

it is stupidd

tons and tons

whiskey that is either made at home or illegally

No, it is a noun for an alcoholic drink made from fruit juices. Whine- that annoying high pitched sound- can be a verb and a noun.

1 U.S. fluid ounce is slightly less than 30 ml, so there are 25 one-ounce shots in a 750 ml bottle. (750 ml = 25.36 US fl. oz.)

Typically zero, or very close to it. The yeast converts all of the priming sugar into alcohol during the fermentation process. As long as alcohol is present, sugar shouldn't be.

It is a Hazelnut Liqueur from Italy

* Firewhiskey * Firewater * Frangelico * Fernet Blanco

It isn't against the law in CA, but it's probably against bar policy. That said, unless a bartender is visibly tipsy or taking drinks all the time, it's pretty unlikely they'd get in major trouble for it. It may seem counterintuitive, but most bartenders tend not to be heavy drinkers themselves.

No, Whisky contains on average 40 to 45% ABV while wines on average contain 10 to 15% ABV.

However, standard drinks of dinner wine (five ounces), beer (12 ounces), and distilled spirits (one and one-half ounces) each contain the same amount of absolute alcohol: 0.6 oz. To a breathalyzer they're identical. And consuming them in moderation has comparable health and longevity benefits.

As pure ethanol, no. But if you're talking about brewed beverages that contain alcohol, it depends.

3 gallons is the maximum

To get a federal winery permit with the TTB (which will allow you to produce wine), you must be 21 years of age. You'll need a federal basic permit if you are producing wine that will be introduced into commerce.

Alcohol is sold with a number called "alcohol by volume" or ABV. In America, most beer is 3.4%ABV. To figure out the proof, simply double the ABV number. Vodka is generally 40%ABV, so in the United States it would be 80 proof. Other countries may have other standards that alter the proof number.

You are not suppose to drink alcohol in the first phase of atkins, after your done with the first phase you can drink moderatley, I would suggest Rum and Diet Coke zero carbs definitley no beers

There are a lot of factors to be considered. If the bottle is stored in the dark and a cool place, it can last for several years. If it is a homebrew or from a local brewery that doesn't filter the beer, the flavors can be greatly affected by the living yeast. There are some types of beer that actually improve with age.

Well, it doesn't kill me when I drink it (guy here), so I'm assuming it's not exclusively for women! Stereotypically, yes, women are supposed to drink it more, but when you consider that the only people who care can only handle weak lager it makes no difference anyway :P

It's better with ice, and if you need warming up it greatly improves a mug of hot chocolate/cocoa

You'll find that a few people will consider most spirits/spirit-based drinks to be for women, but I think it's just that they can't take the higher alcohol content. Drink what you want to.

Two alcohol brands that begin with the letter Q:

1.) Quaglia- An Italian liqueur brand that makes a variety of high grade drinks/flavors with simple yet tasteful flavors.

2.) Quick Brown Fox- A New Zealand based liqueur that specializes in its professionally crafted coffee liqueur.