Apples

there are about 7 different types if you are estimating!

precisely 6 feet tall and 1 quarter centimeter

So let apples be A. Plums are B. Pears are P.

13B=2A+1P

4B+1A=1P

So 13B=2A+(4B+1A)

Lets subtract 4 plums from both sides. 13-4=9 and 4-4=0. Then we add up the apples, so 2+1=3. 3 apples equals 9 plums . So 1 apple equals 3 plums. Then the problem states four plums and one apple equal the weight of one pear. So 4+(1x3)=7. So the answer is 7 plums equals 1 pear.

Bramley apples (not Brambley) are a British apple first grown about 1809 and first commercially available about 1850. In my view, the Bramley is easily the best cooking apple in the world. Raw, it is so sour as to be inedible - but mellows considerably when cooked and develops a very sophisticated, and unique, flavour and texture. Bramleys are very large apples and contain so much juice that there is no need to add water when cooking in pies, crumbles, sauces etc. Sugar and a little lemon juice is almost mandatory in these dishes, however. The only other countries to grow Bramleys in any quantity are the Irish Republic and the United States. Something I find totally inexplicable!

Any "attack" on a tree is harmful, much like cutting your arm with a knife. It won't kill you but it will hurt, but eventually it will heal - much like a tree.

Cutting any part of the bark removes the ability of a tree to "pump" water from it's roots to the furthest leaves, so any incision will affect a trees growth.

It looks like a tannish color because it is a mixture of cinnamon,cloves,apples,sugar,high fructose corn syrup,and apple cider.

because the climate is better

the tomato

fruits are different in flavor but yet the same because they all have seeds. each one is diverse in its own way.

the main thing you need is to make sure the cambium layer of the scion touches the cambium layer or the rootstock and that they dont dry up. look up grafting in google, there are some good on line simple guides to do it your self.

they will never ripen, sorry.

Fruit is comprised of fiber, sugar, and starch (a form of sugar). The sugars break down and are used for energy. IF there are too many sugars in the body, the excess are stored as fat for letter use. The fiber cannot be digested by humans and just passes out of the body.

They get really hard? Isn't it obvious?

5 centimeters

The apple burns just like any peice of food!

Pear

Hi, people say that Johny apple seed was real they wrote a book about him but i did my research and he was a folk tale so do not belive people from here

Roasted Pears with Caramel Sauce is quite good. Fine Cooking magazine has the recipe.

i my self am trying to find out

Yes and you don't need to add so much sugar as cooking apples...bit more fiddley but great in French apple pies. Ideal to use for babies weaning stewed down or in combination with another fruit such as pear (dont forget to take off the skin though for weaning foods)

Willoby Willow - The Bear Chef from Nursery Food Matters

they will both be the same they are both of the same boyancy

Yes but the result will be different. The distilled white vinegar does not add any specific flavor but the apple cider vinegar will impart a distinctively "fruity" undertone to whatever you're pickling. The pickling process will succeed but your end result will change.

pears

Yes